东标检测中心食品包装材料、食品添加剂检测标准

1、.：.；东标橡塑检测中心食品包装资料、食品添加剂检测规范0764序号产品/产品类别工程/参数领域代码检测规范方法称号及编号含年号限制范围阐明序号称号1食品、食品包装资料、食品添加剂等1.01水分0226食品中水分的测定GB/T5009.3-2003只做直接枯燥法干果食品卫生规范GB16325-1996附录A1.02蛋白质0226食品中蛋白质的测定GB/T5009.5-2003只做半微量凯氏定氮法1.03总砷0226食品中总砷及无机砷的测定GB/T5009.11-2003只做原子荧光法、银盐法1.04铅0226食品中铅的测定GB/T5009.12-2003只做二硫腙比色法1.05铜0226食品中

2、铜的测定GB/T5009.13-2003只做二乙基二硫代氨基甲酸钠法1.06总汞0226食品中总汞及有机汞的测定GB/T5009.17-2003只做原子荧光法1.07糖精钠0226食品中糖精钠的测定GB/T5009.28-2003只做高效液相色谱法1.08山梨酸、苯甲酸0226食品中山梨酸、苯甲酸的测定GB/T5009.29-2003只做高效液相色谱法1.09亚硝酸盐0226食品中亚硝酸盐和硝酸盐的测定GB/T5009.33-2021只做盐酸萘乙二胺法1食品、食品包装资料、食品添加剂等1.10着色剂0226食品中合成着色剂的测定GB/T5009.35-2003只做高效液相色谱法1.11氰化物0

3、226粮食卫生规范的分析方法GB/T5009.36-2003 第4.4.2款只做异烟酸-吡唑酮法蒸馏酒与配制酒卫生规范的分析方法GB/T5009.48-2003 第4.7款1.12酸价0226食用植物油卫生规范的分析方法GB/T5009.37-2003 第4.1款肉与肉制品卫生规范的分析方法 GB/T5009.44-2003 第14.3款糕点卫生规范的分析方法GB/T5009.56-2003 第4款1.13乙醇浓度0226蒸馏酒与配制酒卫生规范的分析方法GB/T5009.48-2003 第4.1款1.14过氧化值0226食用植物油卫生规范的分析方法GB/T5009.37-2003 第4.2.1

4、款只做滴定法糕点卫生规范的分析方法GB/T5009.56-2003 第4款1.15氨基酸态氮0226酱油卫生规范的卫生分析方法GB/T5009.39-2003 第4.2.1款只做甲醛值法酱卫生规范的分析方法GB/T5009.40-2003 第4.1款发酵性豆制品卫生规范的分析方法GB/T5009.52-2003 第4.8款1.16总酸0226酱油卫生规范的卫生分析方法GB/T5009.39-2003 第4.4款只做酸碱滴定法酱卫生规范的分析方法GB/T5009.40-2003 第4.3款食醋的卫生规范分析方法GB/T5009.41-2003 第4.1款非发酵性豆制品及面筋卫生规范的分析方法GB

5、/T5009.51-2003 第4.6款1.17食盐0226酱油卫生规范的卫生分析方法GB/T5009.39-2003 第4.3款酱卫生规范的分析方法GB/T5009.40-2003 第4.2款1食品、食品包装资料、食品添加剂等1.17食盐0226非发酵制品及面筋卫生规范的分析方法GB/T5009.51-2003 第4.8款食盐卫生规范的分析方法GB/T5009.42-2003第4.3款肉与肉制品卫生规范的分析方法GB/T5009.44-2003第14.2款乳与乳制品卫生规范的分析方法GB/T5009.46-2003 第18.3款1.18碘0226食盐卫生规范的分析方法GB/T5009.42-

6、2003 第4.12.3款只做碘酸钾氧化复原法1.19挥发性盐基氮0226肉与肉制品卫生规范的分析方法GB/T5009.44-2003 第4.1款只做半微量定氮法蛋与蛋制品卫生规范的分析方法GB/T5009.47-2003 第20.3款1.20相对密度0226乳与乳制品卫生规范的分析方法GB/T5009.46-2003 第4.1款只做密度计法1.21非脂固体0226乳与乳制品卫生规范的分析方法GB/T5009.46-2003 第4.5.1款只做甲法1.22全乳固体0226乳与乳制品卫生规范的分析方法GB/T5009.46-2003 第12.1款只做称重法1.23酸度02261.24甲醇0226

7、只做气相色谱法1.25蒸发残渣02261.26高锰酸钾耗费量02261食品、食品包装资料、食品添加剂等1.27杂醇油0226蒸馏酒与配制酒卫生规范的分析方法GB/T5009.48-2003 第4.2款只做气相色谱法1.28重金属0226食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生规范的分析方法GB/T5009.60-2003 第6款食品用橡胶垫片(圈)卫生规范的分析方法GB/T5009.64-2003第10款1.29锰0226蒸馏酒与配制酒卫生规范的分析方法GB/T5009.48-2003 第4.6.2款只做比色法1.30脱色实验0226食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生规范的分析方

8、法GB/T5009.60-2003第7款只做目视比色法1.31二氧化碳0226啤酒卫生规范GB/T4928-2001只做压力测定法1.32脂肪0226乳及乳制品卫生规范的分析方法GB/T5009.46-2003 第4.2.2款只做盖勃氏法、乳及乳制品卫生规范的分析方法GB/T5009.46-2003第4.2.1、10.6、12.2、14.1、16.1、18.2款只做哥特里罗兹法蛋与蛋制品卫生规范的分析方法GB/T5009.47-2003 第款只做三氯甲烷冷浸法1.33黄曲霉毒素B10226食品中黄曲霉毒素B1的测定DB32/T148-19961.34菌落总数0110食品卫生微生物学检验菌落总数

9、测定GB/T4789.2-2021只做平皿计数法1.35大肠菌群计数0110食品卫生微生物学检验大肠菌群计数GB/T4789.3-2021只做大肠菌群MPN计数食(饮)具消毒卫生规范GB14934-1994第六款只作纸片法1.36沙门氏菌0110食品卫生微生物学检验沙门氏菌检验GB/T4789.4-2021生化实验只做微量生化管法1.37志贺氏菌0110食品卫生微生物学检验志贺氏菌检验GB/T4789.5-2003生化实验只做微量生化管法1食品、食品包装资料、食品添加剂等1.38金黄色葡萄球菌0110食品卫生微生物学检验金黄色葡萄球菌检验GB/T4789.10-2021肠毒素只做酶联免疫法1.

10、39溶血性链球菌0110食品卫生微生物学检验溶血性链球菌检验GB/T4789.11-20031.40霉菌0110食品卫生微生物学检验霉菌和酵母计数GB/T4789.15-20031.41商业无菌0110食品卫生微生物学检验罐头食品商业无菌的检验GB/T4789.26-20032水2.01耐热大肠菌群0114生活饮用水规范检验方法微生物目的GB/T5750.12-2006只做多管发酵法2.02菌落总数0114生活饮用水规范检验方法微生物目的GB/T5750.12-2006天然矿泉水菌落总数测定GB/T8538-2021附录B4游泳池水微生物检验方法细菌总数测定GB/T18204.9-20002.

11、03总大肠菌群0114生活饮用水规范检验方法微生物目的GB/T5750.12-2006只做多管发酵法天然矿泉水大肠菌群测定GB/T8538-2021第4.52.1款游泳池水微生物检验方法 大肠菌群测定GB/T18204.10-20002.04色度0233生活饮用水规范检验方法感官性状和物理目的GB/T5750.4-2006第1款只做铂钴规范比色法饮用天然矿泉水GB/T8538-2021第3.1款瓶装饮用纯真水GB17323-19982.05浊度0233生活饮用水规范检验方法感官性状和物理目的GB/T5750.4-2006第2.1,2.2款2水2.05浊度0233饮用天然矿泉水GB/T8538-

12、2021第4.6款只做散射法瓶装饮用纯真水GB17323-19982.06臭和味0233生活饮用水规范检验方法感官性状和物理目的GB/T5750.4-2006第3款饮用天然矿泉水GB/T8538-2021第4.4款瓶装饮用纯真水GB17323-19982.07肉眼可见物0233生活饮用水规范检验方法感官性状和物理目的GB/T5750.4-2006第4.1款饮用天然矿泉水GB/T8538-2021第4.5款瓶装饮用纯真水GB17323-19982.08pH值0233生活饮用水规范检验方法感官性状和物理目的GB/T5750.4-2006第5.1款只做玻璃电极法饮用天然矿泉水GB/T8538-202

13、1第4.7款2.09总硬度0233生活饮用水规范检验方法感官性状和物理目的GB/T5750.4-2006第7.1款只做乙二胺四乙酸二钠滴定法饮用天然矿泉水GB/T8538-2021第4.9款2.10铁0233生活饮用水规范检验方法金属目的GB/T5750.6-2006第2.1、2.2款饮用天然矿泉水GB/T8538-2021第4.15款2.11锰0233生活饮用水规范检验方法金属目的GB/T5750.6-2006第3.1、3.2款饮用天然矿泉水GB/T8538-2021第4.16款2水2.12铜0233生活饮用水规范检验方法金属目的GB/T5750.6-2006第4.1、4.2、4.3款只做火

14、焰原子吸收法、二乙基二硫代氨基甲酸钠法饮用天然矿泉水GB/T8538-2021第4.17款瓶装饮用纯真水GB17323-19982.13氯化物0233生活饮用水规范检验方法无机非金属目的GB/T5750.5-2006第2.1款只做硝酸银滴定法饮用天然矿泉水GB/T8538-2021第4.37款2.14氟化物0233生活饮用水规范检验方法无机非金属目的GB/T5750.5-2006第3.1、3.5款只做锆盐茜素比色法、离子选择电极法饮用天然矿泉水GB/T8538-2021第4.36款只做氟试剂分光光度法2.15铬0233生活饮用水规范检验方法金属目的GB/T5750.6-2006第10款只做二苯

15、碳酰二肼分光光度法饮用天然矿泉水GB/T8538-2021第4.19款瓶装饮用纯真水GB17323-1998只做二苯碳酰二肼分光光度法2.16砷0233生活饮用水规范检验方法金属目的GB/T5750.6-2006第6.1、6.2款只做氢化物原子荧光法、二乙基二硫代氨基甲酸银分光光度法撤销饮用天然矿泉水GB/T8538-2021第4.33款瓶装饮用纯真水GB17323-19982.17汞0233生活饮用水规范检验方法金属目的GB/T5750.6-2006第8.1款只做原子荧光法饮用天然矿泉水GB/T8538-2021第4.22款2水2.18铅0233生活饮用水规范检验方法金属目的GB/T5750

16、.6-2006第11.2款、11.3款只做火焰原子吸收法、双硫腙分光光度法撤销饮用天然矿泉水GB/T8538-2021第4.20款只做火焰原子吸收法瓶装饮用纯真水GB17323-19982.19游离余氯0233生活饮用水规范检验方法消毒剂目的GB/T5750.11-2006第1.2款只做3,3，5,5四甲基联苯胺比色法、N,N-二乙基对苯二胺分光光度法瓶装饮用纯真水GB17323-19982.20亚硝酸盐氮0233生活饮用水规范检验方法无机非金属目的GB/T5750.5-2006第10.1款饮用天然矿泉水GB/T8538-2021第4.41款瓶装饮用纯真水GB17323-19982.21硝酸盐

17、氮0233生活饮用水规范检验方法无机非金属目的GB/T5750.5-2006第5.1款只做麝香草酚分光光度法饮用天然矿泉水GB/T8538-2021第4.40款2.22阴离子合成洗涤剂0233生活饮用水规范检验方法感官性状和物理目的GB/T5750.4-2006第10.1款只做亚甲蓝分光光度法饮用天然矿泉水GB/T8538-2021第4.47款2.23硫酸盐0233生活饮用水规范检验方法无机非金属目的GB/T5750.5-2006第1.3、1.4款只做铬酸钡分光光度法(热法，冷法)饮用天然矿泉水GB/T8538-2021第4.43款只做铬酸钡比色法2.24镉0233生活饮用水规范检验方法金属目

18、的GB/T5750.6-2006第9.2、9.3款只做火焰原子分光光度法、双硫腙分光光度法撤销2水2.24镉0233饮用天然矿泉水GB/T8538-2021第4.21款只做火焰原子分光光度法撤销2.25尿素0233游泳池水中尿素测定方法GB/T18204.29-2000只做二乙酰一肟分光光度法2.26铝0233生活饮用水规范检验方法金属目的GB/T5750.6-2006第1.1款只做铬青天S分光光度法饮用天然矿泉水GB/T8538-2021第4.31款2.27电导率0233生活饮用水规范检验方法感官性状和物理目的GB/T5750.4-2006第6.1款只做电极法瓶装饮用纯真水GB17323-1

19、998附录A2.28耗氧量0233生活饮用水规范检验方法有机物综合目的GB/T5750.7-2006第1.1款只做酸性高锰酸钾法饮用天然矿泉水GB/T8538-2021第4.44款3化装品3.01菌落总数0109卫生部，2007，第四部分二只做平皿计数法3.02粪大肠菌群0109卫生部，2007，第四部分三只做发酵 法3.03铜绿假单胞菌0109卫生部，2007，第四部分四3.04金黄色葡萄球菌0109卫生部，2007，第四部分五不做肠毒素实验3.05霉菌、酵母菌计数0109卫生部，2007，第四部分六只做平皿计数法3.06铅0229卫生部，2007，第三部分四只做双硫腙分光光度法3.07砷0

20、229卫生部，2007，第三部分三只做第一、二法3.08汞0229卫生部，2007，第三部分二只做第二法3.09甲醇0229卫生部，2007，第三部分五4公共场所、作业场所4.01苯0239任务场所空气有毒物质测定芳香烃类化合物GBZ/T160.42-2007只做溶剂解析法4.02甲苯0239任务场所空气有毒物质测定芳香烃类化合物GBZ/T160.42-2007只做溶剂解析法4.03二甲苯0239任务场所空气有毒物质测定芳香烃类化合物GBZ/T160.42-2007只做溶剂解析法4.04氨0239任务场所空气中无机含氮化合物的测定方法GBZ/T160.29-20044.05铅0239任务场所空

21、气中铅及化合物测定方法GBZ/T160.10-2004只做双硫腙比色法4.06总粉尘0239任务场所空气中粉尘测定第一部分：总粉尘浓度GBZ/T192.1-20074.07甲醛0239任务场所空气有毒物质测定 脂肪族醛类化合物GBZ/T160.54-20074.08三氧化铬0239任务场所空气有毒物质测定铬及其化合物GBZ/T160.7-20044.09氧化氮0239任务场所空气中无机含氮化合物的测定方法GB/T160.29-20044.10氰化氢0239任务场所空气中无机含氮化合物的测定方法GB/T160.29-20044.11三硝基甲苯0239任务场所空气中芳香族硝基化合物的测定GB/T1

22、60.74-2004只做乙醇-氢氧化钠分光光度法4.12高温0239高温作业环境气候条件测定方法GBZ/T189.7-2007第7部分只做1-4级4.13紫外线强度1606(2002年版)第3.17.4款4.14照度1612公共场所中照度测定方法GB/T18204.21-20004.15温度1501公共场所中温度测定方法GB/T18204.13-20004公共场所、作业场所4.16湿度1517公共场所中湿度测定方法GB/T18204.14-20004.17风速1316公共场所中风速测定方法GB/T18204.15-20004.18二氧化碳0239公共场所中二氧化碳测定方法GB/T18204.2

23、4-2000只做第一 法4.19噪声0239任务场所物理要素丈量第8部分：噪声GBZ/T189.8-20075生物资料5.01致病性大肠杆菌0115感染性腹泻的诊断规范WS271-2007附录B.25.02产毒性大肠杆菌0115感染性腹泻的诊断规范WS271-2007附录B.25.03侵袭性大肠杆菌0115感染性腹泻的诊断规范WS271-2007附录B.4.35.04出血性大肠杆菌0115感染性腹泻的诊断规范WS271-2007附录B.25.05霍乱弧菌0115霍乱诊断规范WS289-2021附录A5.06沙门氏菌0115感染性腹泻的诊断规范WS271-2007附录B.15.07伤寒、副伤寒杆

24、菌0115伤寒、副伤寒诊断规范 WS280-2007附录A5.08志贺氏菌0115细菌性痢疾、阿米巴痢疾诊断规范WS287-2007附录A.15.09副溶血性弧菌0115感染性腹泻的诊断规范WS271-2007附录B.35.10淋球菌0115淋病诊断规范WS268-2007附录A5.11脑膜炎奈瑟氏菌0115流行性脑脊膜炎诊断规范和处置原那么GB16884-1997附录A,附录B5.12尿铅0709尿中铅的双硫腙分光光度测定法WS/T17-19965.13尿-氨基乙酰丙酸0709尿中-氨基乙酰丙酸分光光度测定法WS/T23-19965.14全血胆碱脂酶活性0101全血胆碱脂酶活性的分光光度测定

25、法 羟胺三氯化铁法WS/T66-19965生物资料5.15尿 碘0101尿碘的砷铈催化分光光度测定疗法WS/T107-20065.16甲肝抗体0708甲型病毒性肝炎诊断规范及处置原那么GB17010-1997附录A5.17乙肝HBsAg0708乙型病毒性肝炎的诊断规范及处置原那么GB15990-1995附录A15.18乙肝抗HBs0708乙型病毒性肝炎的诊断规范及处置原那么GB15990-1995附录A15.19乙肝HBe0708乙型病毒性肝炎的诊断规范及处置原那么GB15990-1995附录A15.20乙肝抗HBe0708乙型病毒性肝炎的诊断规范及处置原那么GB15990-1995附录A15

26、.21乙肝抗HBc0708乙型病毒性肝炎的诊断规范及处置原那么GB15990-1995附录A15.22丙肝抗体0708丙型肝炎病毒抗体的检测WS213-2001附录A5.23麻疹抗体IgM0708麻疹诊断规范及处置原那么GB15983-1995附录C4只做抗体捕捉ELISA法5.24梅毒抗原0708梅毒诊断规范WS273-2007附录B只做非梅毒螺旋体抗原实验5.25艾滋病抗体0708卫生部2004只做ELISA法6一次性运用医疗卫生用品、消毒隔离效果6.01霉菌、酵母菌计数0114一次性运用卫生用品卫生规范GB15979-2002附录B76.02沙门氏菌0114GB15982-1995 附录

27、A86.03菌落总数0114一次性运用卫生用品卫生规范GB15979-2002附录B2只做平皿计数法GB15982-1995附录A6.04大肠菌群0114一次性运用卫生用品卫生规范GB15979-2002附录B3只做纸片法6.05绿脓杆菌0114一次性运用卫生用品卫生规范GB15979-2002附录B46.06溶血性链球菌0114一次性运用卫生用品卫生规范GB15979-2002附录B6GB15982-1995 附录A76一次性运用医疗卫生用品、消毒隔离效果6.07金黄色葡萄球菌0114一次性运用卫生用品卫生规范GB15979-2002附录B56.08高压灭菌效果生物监测0114(2002年版

28、)第三部分3.17.4款6.09无菌检验0114(2002年版)第二部分款Name of Products，Type of materialsItems, Parameter,Types of testsCode of fieldName， Code of Specification, Standard or method usedRestriction orlimitationNoteName1Food , food wrappings , food additive ,etc1.01Moisture0226The Examination Method of moisture in food

29、.GB/T5009.3-2003Accredited only for the dry method directlyFood sanitary standard of dry fruitGB16325-1996Appendix A1.02Protein0226The Examination Method of protein in food.GB/T5009.5-2003Accredited only for half a trace N-Kaishi method1.03Total arsenic0226The Examination Method of total arsenic and

30、 abioarsenic in food.GB/T5009.11-2003Accredited only for the silver salt method1.04Lead0226The Examination Method of lead in foodGB/T5009.12-2003Accredited only for two sulphur ambazone colorimetry method1Food , food wrappings , food additive ,etc1.05Copper0226The Examination Method of copper in foo

31、d.GB/T5009.13-2003Accredited only for lignocaine sulphur formate natrium method1.06Total hydrargyrum0226The Examination Method of total hydrargyrum and organomercury in food.GB/T5009.17-2003Accredited only for the cold atom absorb spectrum method1.07Saccharin sodium0226The Examination Method of sacc

32、harin sodium in food.GB/T5009.28-2003Accredited only for the chromatogram method of the high-efficient liquid phase1.08Sorbic acid , Benzoic acid0226The Examination Method of Sorbic acid , Benzoic acid in food.GB/T5009.29-2003Accredited only for the chromatogram method of the high-efficient liquid p

33、hase1.09Nitrite0226The Examination Method of nitrite and nitrate in foodGB/T5009.33-2021Accredited only for the method of hydrochloric naphthalene ethylenediamine1.10Colorant0226The Examination Method of synthetic colorant in foodGB/T5009.35-2003Accredited only for the chromatogram method of the hig

34、h-efficient liquid phase1Food , food wrappings , food additive ,etc1.11Cyanide0226The analytic method of food supplies sanitary standardGB/T5009.36-2003 One 4.4.2 nd fundAccredited only for isonicotic acid - pyrazole ketone methodThe analytic method of tequila and imitation wine.GB/T5009.48-2003 The

35、 4.7th clause1.12Acid value0226The analytic method of edible vegetable oil sanitary standard.GB/T5009.37-2003 The 4.1st clauseThe analytic method of meat and meat ware sanitary standard.GB/T5009.44-2003 The 14.3rd clauseThe analytic method of cake sanitary standard.GB/T5009.56-2003 The 4th clause1.1

36、3Density of ethanol0226The analytic method of tequila and imitation wine.GB/T5009.48-2003 The 4.1st clause1.14Peroxide value0226The analytic method of edible vegetable oil sanitary standard.GB/T5009.37-2003 the 4.2.1st clauseAccredited only for the titrimetric methodThe analytic method of cake sanit

37、ary standard.GB/T5009.56-2003 The 4th clause1.15Nitrogen amino acid0226The analytic method of soy sanitary standard.GB/T5009.39-2003 One 4.2.1st clauseAccredited only for the formaldehyde value methodThe analytic method of soy sauce sanitary standard.GB/T5009.40-2003 4.1st clause1Food , food wrappin

38、gs , food additive ,etc1.15Nitrogen amino acid0226The analytic method of fermentable bean products sanitary standard.GB/T5009.52-2003 The 4.8th clause1.16Total acid0226The analytic method of soy sanitary standard.GB/T5009.39-2003 The 4.4th clauseAccredited only for the titrimetric method of acid and

39、 alkaliThe analytic method of soy sauce sanitary standard.GB/T5009.40-2003 The4.3rd clauseThe analytic method of vinegar sanitary standard.GB/T5009.41-2003 The 4.1st clauseThe analytic method of nonfermented bean products and gluten sanitary standard.GB/T5009.51-2003 The 4.6th clause1.17Salt0226The

40、analytic method of soy sanitary standard.GB/T5009.39-2003 The 4.3rd clauseThe analytic method of soy sauce sanitary standard.GB/T5009.40-2003 The4.2nd clauseThe analytic method of nonfermented bean products and gluten sanitary standard.GB/T5009.51-2003 The4.8th clauseThe analytic method of salt sani

41、tary standard.GB/T5009.42-2003 The .4.3rd clause1Food , food wrappings , food additive ,etc1.17Salt0226The analytic method of meat and meat ware sanitary standard.GB/T5009.44-2003 The 14.2nd clauseThe analytic method of milk and dairy products sanitary standard.GB/T5009.46-2003 The 18.3rd clause1.18

42、Iodine0226The analytic method of salt sanitary standard.GB/T5009.42-2003 the 4.12.3rd clauseAccredited only for potassium iodate oxidation reduction method1.19Volatility N-electropositive0226The analytic method of meat and meat ware sanitary standard.GB/T5009.44-2003 The 4.1st clauseAccredited only

43、for half a trace and make the nitrogen methodThe analytic method of egg and egg products sanitary standard.GB/T5009.47-2003 The 20.3rd clause1.20Relative density0226The analytic method of milk and dairy products sanitary standard.GB/T5009.46-2003 The 4.1st clauseAccredited only for densimeter method

44、1.21Non-fattiness solid0226The analytic method of milk and dairy products sanitary standard.GB/T5009.46-2003 The 4.5.1th clauseAccredited only for the first method1.22Whole-milk solid0226The analytic method of milk and dairy products sanitary standard.GB/T5009.46-2003 The12.1th clauseAccredited only

45、 for weight method1Food , food wrappings , food additive ,etc1.23Acidity0226The analytic method of milk and dairy products sanitary standard.GB/T5009.46-2003 The 4.6th , 8.2nd , 10.2nd , 12.3rd , 14.2nd , 16.2nd clauseThe analytic method of egg and egg products sanitary standard.GB/T5009.47-2003 The

46、 18.3th clauseThe analytic method of amylum products sanitary standard.GB/T5009.53 The 4.6th clause1.24Methyl alcohol0226The analytic method of tequila and imitation wine sanitary standard.GB/T5009.48-2003 The 4.2th clauseAccredited only for the chromatogram method of the gaseous phase1.25Evaporate

47、remains0226The analytic method of Polyethylene、polystyrene polypropylene formed piece in food Packaging sanitary standard.GB/T5009.60-2003 The 5th clauseThe analytic method of Edible rubber spacer (washer) sanitary standard.GB/T5009.64-2003 The 7th clause1.26Potassium permanganate oxygen consumed022

48、6The analytic method of Polyethylene、polystyrene polypropylene formed piece in food Packaging sanitary standard.GB/T5009.60-2003 the 4th clauseThe analytic method of Edible rubber spacer (washer) sanitary standard.GB/T5009.64-2003 the 8th clause1Food , food wrappings , food additive ,etc1.27fusel oi

49、l0226The analytic method of tequila and imitation wine sanitary standard. GB/T5009.48-2003 the4.2nd clauseAccredited only for the chromatogram method of the gaseous phase1.28Heavy metal0226The analytic method of Polyethylene、polystyrene polypropylene formed piece in food Packaging sanitary standard.

50、GB/T5009.60-2003 the 6th clauseThe analytic method of Edible rubber spacer (washer) sanitary standard.GB/T5009.64-2003 the 10th clause1.29Manganese0226The analytic method of tequila and imitation wine sanitary standard.GB/T5009.48-2003 the4.6.2nd clauseAccredited only for the colorimetry method1.30D

51、ecolor test0226The analytic method of Polyethylene、polystyrene polypropylene formed piece in food Packaging sanitary standard.GB/T5009.60-2003 The 7th clauseAccredited only for the visual colorimetry method1.31Carbon dioxide0226The sanitary standard of Beer GB4928-2001Accredited only for the pressur

52、e method1.32Fat0226The analytic method of milk and dairy products sanitary standard.GB/T5009.46-2003 the 4.2.2 th clauseAccredited only for the Gabe method1Food , food wrappings , food additive ,etc1.32Fat0226The analytic method of milk and dairy products sanitary standard.GB/T5009.46-2003 4.2.1 suc

53、h as fund , 10.6 - 12.2 - 14.1 - 16.1 , 18.2 clauseAccredited only for the Gabe methodThe analytic method of egg and egg products sanitary standard.GB/T5009.47-2003 The st clauseAccredited only for chloroform coldly and soak method1.33Yellow aspergillus and toxin B10226The analytical method of the y

54、ellow aspergillus toxin B1 in the food DB32/T148-19961.34Aerobic bacterial count0110Microbiological examination of food hygieneDetection of aerobic bacterial countGB/T4789.2-2021Accredited only fothe counting method of flat ware1.35EnumerationOfColiforms0110Microbiological examination of food hygien

55、e-Detection of Coliform bacteriaGB/T4789.3-2021Accredited only for Coliform MPN countFoodBeveragetools disinfect the hygiene standard GB14934-1994 the 6th clauseAccredited only for paper method1.36Salmonella0110Microbiological examination of food hygiene-examination of Salmonella GB/T4789.4-2021Bioc

56、hemistryexperiment Accredited Only do micro-biochemical method1.37Shigella0110Microbiological examination of food hygiene-Examination of Shigella GB/T4789.5-2003Biochemistryexperiment Accredited Only do micro-biochemical method1Food , food wrappings , food additive ,etc1.38Staphylococcus aureus0110M

57、icrobiological examination of food hygiene-Examination of Staphylococcus aureusGB/T4789.10-2021Enterotin accredited only for ELISA1.39Streptococcus hemolyticus0110Microbiological examination of food hygiene-Examination of Streptococcus hemolyticusGB/T4789.11-20031.40Moulds0110Microbiological examina

58、tion of food hygiene-Examination of MoldsGB/T4789.15-20031.41Commercial sterility0110Microbiological examination of food hygiene-Examination of commercial sterilization of canned foodGB/T4789.26-20032Water2.01Excrement coliform bacteria0114The standard examination method of life drinking water-Micro

59、 biological indexGB/T5750.12-2006Accredited only for the multibarrel zymotechnics2.02Aerobic bacterial count0114The standard examination method of life drinking water-Micro biological indexGB/T5750.12-2006Detection of Aerobic bacterial count and Coliform bacteriaGB/T8538-2021 Appendix B4Microbiologi

60、cal examination of swimming pool water Detection of Coliform bacteriaGB/T18204.9-20002.03(total)Coliform cluster0114The standard examination method of life drinking water-Micro biological indexGB/T5750.12-2006Accredited only for the multibarrel zymotechnics methodDetection of Aerobic bacterial count