物流信息技术案例：EAN·UCC跟踪和追溯的应用-共26页PPT课件

1、Welcome to the EMEGMiodrag MiticEAN InternationalGlobal Beef Traceability StandardCarcassPrimal cutsRetail cutsINFORMATION FLOWBovine animalsEar-tagRFID transponderLivestock( 家畜,) animals are identified by means of either ear-tags (in human readable or bar coded format) or RFID transponders.Bar code

2、d ear-tagDE 2452 552 3452 345Bar coded ear-tagRFID transponderBar codes and RFID transponders allow for automated data capture ofeach animals identity at its entry into the abattoir.Data baseEDINational livestock data baseAbattoirs data baseUpon arrival at the abattoir, each animals history data is

3、transferred to its internal data base.This task can be automated by down-loading the animal data from the National livestock data base.animals IDanimals historyDE 2452 552 3452 345By means of an UCC/EAN-128 bar code, a primal cut is traced to the individual animal or group of animals it originated f

4、rom.CarcassAbattoirs data baseEach meat processing batch is traced back to the identity of the primalcuts used in it, and the history data of the animals they originated from.Primal cutsData baseEach retail pack is traced back to the meat processing batch it originatedfrom, and subsequently to the p

5、rimal cuts used in it and their animal data.Retail cutsRetail pack label informationData basesRetail packbatch number.Primal cutsused in the retail batch.Retail cutting data baseCarcasses used in theMeat processing data basemeat processing batch.Abattoirs data baseBovine animalsear-tag numbersthat t

6、he primalcuts originate from.Cutting HallRetailerConsumerBarcodeEDISlaughterhouseBarcodeBeef Traceability in the EU2 ear tags with identification number and partly already with barcodeAnimal passport, partly also with barcodeIdentification at Birth of a Bovine AnimalLIVESTOCKThe Animal PassportLIVES

7、TOCKSLAUGHTERHOUSEBefore slaughtering: Data capture (scanning or manual) of animal passport information into data base.After slaughtering: Identification of every piece of carcass with an EAN-128 meat label.(01)04012345123456(251)DE963510362514(422)528(423)276056(7030)528NL410SLAUGHTERHOUSEAll slaug

8、hterhouse pieces are scanned (EAN 128) before truck loading.The corresponding provenance data are transmitted from the data base by an EANCOM -message before shipment. The cutting hall receives the data in its internal data base.At the goods entry the EAN-128 labels are scanned to verify the match o

9、f the delivered goods with the transmitted data.CUTTING HALLFrom Slaughterhouse to Cutting HallBefore cutting: Barcode scanning of every piece of carcass/primal cut and summing up into cutting lots. All origin data relate therefore to specific cutting lots.After cutting: The beef products are immedi

10、ately vacuum packed and again labeled with an EAN-128.The labeller may be connected on-line with the Net in order to prevent mistakes during the transmission of lot numbers.CUTTINGFrom Cutting Hall to RetailerAI 01 + AI 10 in the EAN 128-barcode are sufficient for identification and traceability.All

11、 corresponding data are transmitted by EANCOM.MEATFleischermeister EZ 345ORGA INVENT 12345 Kategorie Jungbulle Marktbeteiligter undEU-ZulassungsnummerName undPrfziffer deretikettierendenOrganisationKategorieArtikel-bezeichnung(individuell festlegen)Strichcode EAN 128Herkunfts-angabenLogoMarktbeteili

12、gterLos-/Chargen-NummerKann-Feld Geboren in: HollandGemstet in: Deutschland, BelgienGeschlachtet in: HollandES NL410Zerlegt in:DeutschlandEZ DE925, BelgienEZ BE381ArtikelHV-3er Referenz-/Ident-Nr.98500113 EAN: 40 54321 00001 6Abgepackt am: 6.1.2019Kontrolliert durch: NEUTRAKON AG (7030)528NL410(7031

13、)276DE925(7032)056BE381(01)04012345123456(10)20190543(422)528(423)276056MEATApplication Identifiers for Regulation 1760/2000 (EC)01GTIN10 BATCH/LOT251REFERENCE TO SOURCE ENTITY (or another reference code that relates to the animal of which the cut meat is derived)422 ORIGIN (”origin here does not ha

14、ve the same meaning as stated in the Regulation. Here it means only country of birth - ISO 3166)423 COUNTRY- INITIAL PROCESS (possibility for 5 ISO country-codes for identifying a maximum of 5 countries of fattening)426COUNTRY-FULL PROCESS (if all proceeding steps are taken place in the same country

15、)7030-7039 PROCESSOR (country name and approval numbers of maximum 10 following cutters in the chain. 7030 is always for the slaughter, 7031 until 7039 for the cutting halls.) SLAUGHTERINGSELLINGCUTTINGCONSUMINGCarcass ticketProcessing labelConsumer labelEAN-SYMBOL: EAN 128EAN-SYMBOL: EAN 13EAN-SYMB

16、OL: EAN 128Valid passport or health certificateEar tag numberEAN BEEF TRACEABILITY GUIDELINE*with respect to EU-Reg. 1760/2000EANCOM / EAN 128:AI 01EAN Article-No.AI 251Ear tag-No.Additional AIs in EAN 128 (without EDI):AI 422Country of BirthAI 423Countries of Fattg.AI 7030Approval No. ofSlaughterhouseEANCOM / EAN 128:AI 01EAN Article-No.AI 251Ear tag-No. ORAI 10Lot-No.Additional AIs in EAN 128 (wi