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1、Western manners Western dishes Western mannersstarter main course drinks soupdessertmanners1. It is basic politeness that you should arrive in time.2. you shouldnt wear the casual clothes in the restaurant even it may be a very expensive one.3.It is the common sense that one should wear properly whe
2、n having dinner. In a decent restaurant, gentlemen should wear tidy clothes and leather shoes. Ladies should wear shoes with heels. Sometimes, gentlemen should wear a tie to show respect and politeness.Table settingHow to place knife and folk+The sharp side of the knife points should toward you+When
3、 you have finished eating, and to let others know that you have, place your knife and folk together, with the prongs (叉,尖头) on the fork facing upwards, on your plate.How to eat soup+Sip your soup quietly from the side of the spoon.+. When a little remains, you may raise slightly the side of the bowl
4、 close to you to scoop up what is left.+Cut large pieces of food, such as steak or chops, into small pieces all at one time. (Some people cut one piece at a time and some people cut the whole portion into little pieces at one time). Use you knife close to the fork. This way, it is a little easier to
5、 cut meat. Put your knife and fork diagonally on the further side of the plate when you have finished eating something. Do not place them leaning on the plate. The knife should always be placed the sharp edge in. TIPS1.steak:rare 三分熟 medium rare 四分熟 medium 五分熟medium well 七分熟 well done 全熟 。Which wine
6、 with meat? Which meat with wine? A real classic, red meat paired with red wine. white meat paired with white wine. Champaign Can used for celebration. Conclusion Whether you are in the Western Food Service or go to enjoy a Western food with friends and family, it is necessary to understand and master the professional knowledge of western food so that you can behave learned and polite. This is not difficult. Anyone armed with this basic knowledge and th
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