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1、LOGOEverything about Cuisine LizzieLOGOWhat food do you eat everyday? Breakfast milk, eggs, noodles Lunch rice, vegetable, meat Dinner rice, noodles, meat LOGOA Brain Storming Game Put the words of food into English Vegetable cabbage beet甜菜 carrot 胡萝卜 eggplant bean garlic大蒜 ginger 生姜pepper cucumber
2、pea豌豆 spinach菠菜 turnip白萝卜 celery芹菜 leek韭菜 chive细香葱 soybean黄豆 broccoli 西兰花 cauliflower花椰菜bean sprout 豆芽 asparagus芦笋 lettuce莴苣grapefruit葡萄柚 cherry peanut lychee/litchi荔枝 papaya木瓜 coconut椰子 date枣子 star fruit杨桃 honeydew melon哈密瓜 kiwi fruit猕猴桃 mulberry桑椹 plum李子 fig无花果 pineapple菠萝 apricot杏子 longan龙眼 Fruit
3、 pork beef lamb bacon chop ham turkey steak roast cutlet stew mutton sausage chickenMeat Food can be divided into three groups. 能量食品能量食品 健身食品健身食品 保健食品保健食品energy-giving foodbody-building foodprotective foodFood that provides energy.Food that helps grow bones and muscles. Food that helps the bodyfight
4、 disease . a littlesomeplenty of a lot of fat, sugarand oilmeat, milk and eggsfresh fruit and vegetablesrice, bread, nuts and chocolateOur bodies need _ fat and sugar.a littleOur bodies need _ body-building food.someOur bodies need_ protective food.Our bodies need _ energy-giving food.plenty ofa lot
5、 ofWestern foodWestern foodChinese foodChinese foodShow TimeWhats your favourite dish?Do you know how to make it?Translations水煮肉片水煮肉片 the water boils the ridge slice Sliced Beef in Hot Chili Oil牛肉粉丝煲牛肉粉丝煲 beef powder silk bao Assorted beef with Vermicelli in Casserole 宫保鸡丁宫保鸡丁 government abuse chick
6、en Kung Pao Chicken 鱼香肉丝鱼香肉丝 Fried Shredded Pork with Sweet and Sour SauceTranslations麻婆豆腐麻婆豆腐 Beancurdmade by a pock-marked woman Ma Po Tofu (Stir-Fried Tofu in Hot Sauce) 夫妻肺片:夫妻肺片:Husband and wifes lung slice Beef and Ox Tripein Chili SauceLOGOInternational FoodsJapaneseFrenchKoreanItalianLOGOLOG
7、O The modern term “The modern term “Japanese cuisine” ( Japanese cuisine” ( 日本料理日本料理) ) or or washokuwashoku ( (和食和食) means traditional-style Japanese food, ) means traditional-style Japanese food, Japanese cuisine is known for its emphasis on Japanese cuisine is known for its emphasis on seasonalit
8、y of food(seasonality of food(旬旬, shun), shun),quality of ingredients and ,quality of ingredients and presentation. presentation. LOGO There are many dishes that are considered part of Japans national cuisine today. LOGO壽司壽司(Sushi) SushiSushi is a food of Japanese origin consisting of cooked vinegar
9、ed rice combined with other ingredients. The most common ingredients is seafood. LOGO天天 or or 天麩羅天麩羅 (tenpura )(tenpura )TempuraTempura is a Japanese dish of seafood or vegetables that have been battered and deep fried.LOGO吸物 (suimono)soups LOGODinning Dinning etiquetteetiquette It is customary to s
10、ay (literally “I humbly receive) before starting to eat a meal, and (literally It was a feast) to the host after the meal and the restaurant staff when leaving.Hot towel Before eating, most dining places will provide either a hot towel or a wet napkin (an oshibori). This is for cleaning hands before
11、 eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands. Korean cuisine Korean cuisineKorean cuisine Bulgogi Bulgogi (韩国烤肉)(韩国烤肉)Korean bibimbapKorean bibimbap (石锅拌饭)(石锅拌饭)Korean kimchiKorean kimchi (泡菜)(泡菜)Korean rice cakeKorean rice cake(韩式辣炒年糕
12、)(韩式辣炒年糕)ChilliVital ingredientKorean rice cake(Korean rice cake(韩式辣炒年糕)韩式辣炒年糕)TteokbokkTteokbokk It is a popular Korean snack food which is commonly purchased from street vendors. Originally it was called tteokjjim(), and was a braised dish of sliced rice cake, meat, eggs, and seasoning. Origin: mi
13、xing all the food offerings(供品)made at an ancestral rite (jesa) in a bowl before partaking in it.Korean bibimbap Korean bibimbap (石锅拌饭)(石锅拌饭)Korean kimchi(Korean kimchi(泡菜)泡菜)Kimchi varieties Nutrition and health cucumberradishnapa cabbageBulgogiBulgogi(韩式烤肉)(韩式烤肉) It is listed at number 23 on World
14、s 50 most delicious foods readers poll compiled by CNN Go in 2011 Soups and stewsSoups and stews French French Cuisine CuisineLOGOLOGO France has 13 dishes traditional menu, the food in every dish is not too much, but tastes delicious. Here is the menu: The 1st dish is frozen appetizer head plate Th
15、e 2nd is soup The 3rd dish is thermal appetizer head plateLOGO The 4th dish is fish The 5th dish is the main course The 6th dish is hot plate LOGO The 7th dish is cold plate The 8th course is sorbet The 9th dish is salad LOGO The 10th dish is vegetables The 11th dish is entremets The 12th way is sav
16、ory The 13th way of food is dessertLOGOFrench stewed potatoes法国炖土豆法国炖土豆LOGOFrench onion soup法式洋葱汤法式洋葱汤LOGOPan Fry tongue fish 香煎龙利鱼香煎龙利鱼LOGOThe French sheep saddle steak法国羊鞍扒法国羊鞍扒 LOGOBasil salmon terrine巴西尔鲑鱼锅巴西尔鲑鱼锅LOGOFrench Goose Liver paste法式鹅肝酱法式鹅肝酱 The Banquet Interpretation一、常用技巧1.4 宴会常用口译表达我
17、敬你一杯,祝您身体健康,前程似锦。Id like to propose a toast to your health and to your bright future.这是我们当地的特色小吃,来,尝尝看。This is our local speciality. Please have a taste.这道菜色香味俱全,太可口了!This dish is good in color, smell and taste. Its very delicious!B. Chinese to EnglishnId like to thank Mr. Smith for his very warm we
18、lcoming remarks. Many thanks also go to the Europe-China Business Association for the gracious invitation and warm hospitality.nIm very delighted to have the opportunity to be at this reception jointly hosted by the EU-China Business AssociationnA Chinese dinner begins with cold dishes whereas a Western dinner starts with a soup. nMay I ask you to join me
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