酒店英语unit8

1、Unit 8 Introducing dishes 酒店英语酒店英语ListeningGrammar focus4Goals1Talking23Activities5v1.Recommend dishes. I suggest that you try the roast duck, which is great either in its color, smell or taste. Stewed chicken is one of our specialties, Would you like to have a try?v2.Introduce dishes. Hot pot is a

2、pot on fire and you pick food from the pot. vGoals Warm-upRead the menuCooking methods stewingstju n. 炖；蒸煮 Cooking methods stir-frying 炒Cooking methods deep-frying v. 油炸烹调（deep-fry的ing形式） Cooking methods steaming s t i m n. 汽蒸；蒸烘 蒜蓉蒸扇贝沔阳素三蒸沔阳素三蒸Cooking methods red cooking 红烧 ，卤 Cooking methods roast

3、ing rost n. 烧烤 v Now, lets look back the cooking methods. Chinese English 炖炖 ？ 炒炒 ？ 炸炸 ？ 蒸蒸 ？ 红烧红烧 ？ 烧烤烧烤 ？StewingStir-fryingDeep-fryingSteaming Red cooking roasting Part Would you prefer something light or strong recommend vt. 推荐，介绍；推荐，介绍； typically tpkl adv. 代表性地；作为特色地；典型的代表性地；作为特色地；典型的 Cantonese

4、,kntni:z n. 广东人；广东话广东人；广东话 adj. 广州的，广州人的广州的，广州人的 Boiled Chicken with Sauce 白切鸡白切鸡 sauce酱油酱油,沙司，调味汁沙司，调味汁 Shark Fins 鱼翅鱼翅 environmentally adv. 有关环境方面有关环境方面 environmentally friendly保护生态环境的；对生态环境无害的保护生态环境的；对生态环境无害的 Sea Slug 海参海参 Key wordsPart Would you prefer something light or strong cucumber kjukmb n

5、. 黄瓜；胡瓜黄瓜；胡瓜 delicacy delks n. 美味；佳肴；美味；佳肴； delicious adj. 美味的；可口的美味的；可口的 Mixed Vegetables in Clay pot 混合蔬菜煲混合蔬菜煲 Clay pot 粘土埚粘土埚 ,砂锅砂锅 Specialty n.招牌菜招牌菜 portion p()n n. 部分；一份；命运部分；一份；命运 tender adj. 温柔的；柔软的；嫩的温柔的；柔软的；嫩的 tasty adj. 美味的美味的 Key wordsPart Would you prefer something light or strong Key

6、sentence structures:1.Could I take the order now? 2.Would you prefer something light or strong? 3.How about Boiled Chicken with Sauce? 4.For each dish, we have the small, medium, and large portion. . Listen and answer the questions.Part Part Do you have a reservation 1. Is the guest familiar with Ca

7、ntonese food? 2. Does the guest mind if the food is light or strong? 3. What is the first food the waiter recommends? 4. Would the guest try Boiled Shark Fins? Why or why not? 5. What portion will be served to the guest? Part Introducing dishes Key words to ones taste 合合口味；适合口味；适合胃口胃口 spicy spas adj

8、. 辛辣的；香的辛辣的；香的 flavor flev n. 风味；香料；风味；香料； aroma rm n. 芳香芳香 numbing nm adj. 使麻木的；使失去感觉的使麻木的；使失去感觉的 seasoning n. 调味品；佐料；调味品；佐料； complex adj. 复杂的；合成的复杂的；合成的 combination kmbne()n n. 结合；组合；联合；结合；组合；联合； ingredient ngridnt n. 原料；要素；组成部分原料；要素；组成部分 Part Introducing dishes Key words peppercorn pepkn n. 干胡椒；干

9、胡椒； utilize jutlaz vt. 利用利用 preserved przvd adj. 保藏的；腌制的；喝醉的保藏的；腌制的；喝醉的 condiment kndm()nt n. 调调味品；佐料味品；佐料 notable ntb()l adj. 值值得注意的，显著的；著名的得注意的，显著的；著名的 Changsha-style Stinky Tofu 长沙臭豆腐长沙臭豆腐 fermented adj. 酿造；已发酵的酿造；已发酵的 ferment fmnt vt. 使发酵；酝酿；使发酵；酝酿； bean curd 豆腐豆腐 Part Introducing dishes Key wor

10、ds Maos Braised Pork 毛氏红烧肉毛氏红烧肉 braised adj. 炖熟的；焖熟的；用文火炖到全熟的炖熟的；焖熟的；用文火炖到全熟的 braise vt. 炖；蒸炖；蒸 inseparably nsprbli adv. 不可分地，不能分离不可分地，不能分离地地 be bound up with vt. 与与有密切关系有密切关系 red-cooked 红烧的红烧的 greasy gris; -z adj. 油腻的；含脂肪多的；谄媚的油腻的；含脂肪多的；谄媚的 fetch fet vt. 取来；接来；取来；接来； Part Listen and answer the foll

11、owing questions. 1.How many types of food does the restaurant serve? And what are they? 3. Cantonese food, Hunan food, Sichuan food. 2.What type of food will the guest probably have next time he comes? Hunan food. 3.What is Hunan food known for? Its hot spicy flavor, fresh aroma and deep color. 4.Is

12、 there any difference between Hunan food and Sichuan food? Yes. Hunan food is dry hot while Sichuan food is hot and numbing seasoning with other complex flavor combinations. 5.How many Hunan dishes does the waiter introduce? What are they? 2. Changsha-style Stinky Tofu, Maos Braised Pork. Key points

13、1. to ones taste 合某人的口味；合合某人的口味；合胃口胃口 2. definitely defntl adv. 必须的必须的 3. besides 除了除了4. introduce to sb. 介绍介绍给某人给某人5. as a change 换一换换一换6. be known for 因因而众所周知而众所周知 notable adj. 值得注意的，显著的；著名的值得注意的，显著的；著名的 7. bound up with 与关系密切 Part Grammar focusvbecause, since, as, for的用法区别的用法区别四者均可用来表示原因，区别如下：四者均

14、可用来表示原因，区别如下：(1) 关于关于 because：语气最强，表示：语气最强，表示直接原因直接原因，可用，可用于回答于回答 why 提出的问题、引导表语从句、用于强调提出的问题、引导表语从句、用于强调句等，而其余三者均不行：句等，而其余三者均不行：“Why didnt he come?” “Because he was ill.” My stomach hurts because I have eaten too many apples. Thats because you cant appreciate music.It is because he is honest that I

15、like him. Part Grammar focusv(2)关于关于 since 与与 as： 两者所表示的原因都是人们两者所表示的原因都是人们已知已知的，即对已知事实的，即对已知事实提供理由，而不是表示提供理由，而不是表示直接原因直接原因since 比比 as 语气稍强，且比语气稍强，且比 as 略为正式，它们引略为正式，它们引导的从句通常放在主句之前，有时也放在主句之后：导的从句通常放在主句之前，有时也放在主句之后：As you werent there, I left a message. Since you are wrong, you should apologize.since 可用于省略句，而其他三者不行：可用于省略句，而其他三者不行：Since so, I have nothing to say.Part Grammar focus(3)关于关于 for：是：是并列连词并列连词(其余三者为从属连词其余三者为从属连词)，它有时可表示因果关系，它有时可表示因果关系(通常要放在主句之后，通常要放在主句之后，且可与且可与 because 换用换用)；有时不表示因果关系；有时不表示因果关