英语美食PPT学习教案

1、会计学1Chinese food can be roughly divided into eight regional cuisines ：Shandong Cuisine山东菜系 Sichuan Cuisine四川菜系Cantonese Cuisine 广东菜系Fujian Cuisine福建菜系 Jiangsu Cuisine江苏菜系Zhejiang Cuisine浙江菜系Hunan Cuisine湖南菜系 Anhui Cuisine安徽菜系第1页/共21页Shandong Shandong is the birthplace of many famous ancient scholars

2、 such as Confucious and Mencius. And much of Shandong cuisines history is as old as Confucious himself, making it the oldest existing major cuisine in China. 第2页/共21页consist of Jinan cuisine and Jiaodong cuisineclear, pure and not greasy use shallot and garlictaste pungentShandong cuisine鲁菜第3页/共21页九

3、转大肠九转大肠 Braised intestines in brown sauce 德州扒鸡德州扒鸡 Braised chicken, Dezhou style 蟹黄海参蟹黄海参 Braised sea cucumber 第4页/共21页Sichuan cuisine川菜one of the most famous Chinese cuisines in the world characterized by its spicy and pungent flavoruse pickling and braising第5页/共21页宫保鸡丁宫保鸡丁 Kung pao chicken 夫妻肺片夫妻肺

4、片 Couples sliced beef in chili sauce 麻婆豆腐麻婆豆腐 Mapo Tofu 回锅肉回锅肉 Twice-cooked pork 第6页/共21页It is the most widely available Chinese regional cuisine outside of China. People in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the groun

5、d except trains, and anything that moves in the water except boats. 中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。Cantonese cuisine粤菜Cantonese are known to have an adventurous palate第7页/共21页白切贵妃鸡白切贵妃鸡 White cut chicken 广州文昌鸡广州文昌鸡 Wenchang chicken,Guangzhou style

6、 蚝皇凤爪蚝皇凤爪 Oyster sauce chicken 炸子鸡炸子鸡 fried young chicken 第8页/共21页Fujian cuisine闽菜consisting of Fuzhou cuisine, Quanzhou cuisine and Xiamen cuisinebeautiful color and magic taste of sweet, sour, salty and savoryfeature: pickled taste(卤味)第9页/共21页 佛跳墙佛跳墙 Fo jump a wall 荔枝肉 Litchi meat 碎排骨 Broken ribs七

7、星鱼丸 Seven Star Fish第10页/共21页Jiangsu cuisine苏菜、淮扬菜main ingredients：aquaticscarving techniques(雕刻技术)not-too-spicy, not-too-bland taste（不辣不温的口感）第11页/共21页蟹粉狮子头 Lion s head金陵盐水鸭 Salty duck凤尾虾 Pteris Shrimp蜜汁火方Steamed ham in honey sauce第12页/共21页Zhejiang cuisine浙菜not greasywins its reputation for freshness

8、, tenderness, softnessHangzhou cuisine is the most famous第13页/共21页东坡肉Dongpos braised pork西湖醋鱼Steamed grass carp in vinegar gravy龙井虾仁Longjing shrimp西湖莼菜汤West Lake soup第14页/共21页Hunan cuisine湘菜thick and pungent flavorconsists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau第15页/共21页腊味合蒸 Mixed cured meat东安子鸡 Dongan chicken祖庵鱼翅 Working group shark fin 金钱鱼 Fish money第16页/共21页Anhui cuisine徽菜good at braising and stewinguse sugar and hams to improve taste第17页/共21页红烧果子狸Stewed civet ca