论中西饮食文化的差异

1、题 目：论中西饮食文化的差异 On Differences between Chinese and Western Dietary Cultures专题题目（若无专题则不填）：本课题来源及研究现状：The title of this essay was chosen according to the authors interest and decided formally after a thorough discussion with the supervisor.There have already been a lot of scholars and experts who have

2、made a great contribution on this subject both at home and abroad. They all believed that the culture and the history of a nation or a region have great influence on dietary culture. But, in their essay, they each talked about several relevant aspects, not in an integrated system. So, this essay, ba

3、sed on their experience, will introduce and analyze the differences in a more integrated and detailed way.课题研究目标、内容、方法和手段：The ultimate goal of this study is just to know about the differences between Chinese and western dietary culture. As Chinese people, they are all very proud of their countrys di

4、etary culture which has a long history, at the same time; they will get curious about what the diet is in different country. Dietary culture is an important part of a countrys entire culture. A countrys dietary culture is the crystal of its history, culture, aesthetic, custom and other typical chara

5、cters. So, by conducting the research on the differences between Chinese and western dietary culture, the author can have a clear understanding of the western countrys entire culture. So here comes the ultimate goal - to know about the culture embodied in it, so as to promote communication, intensif

6、y the mutual understanding between Chinese and western people, and join in the giant wave of globalization with more advantages.Moreover, with the advancement of the entire world and the improvement of peoples living standard, more and more people can afford to enjoy the travel overseas, they have t

7、he chance to live in foreign countries and get to know the differences between Chinese and western dietary culture directly and personally. And these together provide the possibility and convenience to the research. However, there are still many people who are unfamiliar with exotic culture but will

8、ing to know, so there is the practical need for this research.Dietary culture is an important part of the entire culture but has an independent and integrated system. And the dietary culture is composed of several parts. So, the research will be conducted by comparing the constituent part in the sys

9、tem, in this process, more real examples and materials will be quoted. And the reason that causes the differences between the dietary cultures will be an indispensible part of this research. And its influence will also be covered. The constituent part to be covered including: the Dietary Concepts、Di

10、etary Content 、Dietary Cooking Method、Diet Manner, Tableware and Etiquette、Dining Utensil设计（论文）提纲及进度安排：OutlineTitle: On Differences between Chinese and Western Dietary CultureAbstract Chapter One Introduction1.1 Background 1.2 The Goal and Significance of This StudyChapter Two Literature Review2.1 R

11、esearch at Home2.2 Research abroad Chapter Three Chinese and Western Dietary Culture3.1 Characteristics of Chinese Food Dietetic Culture3.2 Characteristics of Western Food Dietetic CultureChapter Four Major Differences in Dietary Culture4.1 Differences in Diet Concept4.1.1 The Nature4.1.2 Diet Purpo

12、se4.1.3 Dietary Custom4.2 Differences in Tableware4.3 Differences in Diet Etiquette4.3.1 Table Manner4.3.2 Attending Time4.3.3 Arrangement of Seats4.4 Differences in Cooking MethodChapter Five Reasons for the Differences5.1 The Impact of the Geographical Environment5.2 The Impact of the Economic Sys

13、temChapter Six ConclusionAgenda: 1. Oct.14, 2013. mobilization；preparation；2. Oct.15, - Nov.15,2013. topic negotiation；resources exploration； 3. Nov.16 - 19, 2013. topic approval and settling down the title；thesis assignment paper；4. Nov.19 - 21, 2013. thesis proposal；5. Nov.20, 2013. Jan.10，2014. w

14、riting the 1st draft；6. Feb.16, - Mar.10，2014. writing the 2st draft；7. Mar.11, - Apr.10，2014.writing the 3st draft；8. Apr.11, - May.24，2014.the final draft；9.Jun.1, - 10，2014. thesis oral defense.主要参考文献和书目：1 Edward T Hall. The silent Language. M. New York, Anchor Books.1990. 2kramch Claire. Languag

15、e and Culture.M.Shanghai Foreign Language Press.2000.3Peter Koslowski. Post-modernism culture. M.Overseas Presentation.4Peggy Post. Emily Posts Etiquette.M. William Morrow Press. 2004.5 蔡华. 试论中西饮食文化的差异.J. 邵阳学院学报(社会科学版).2007.(02)6翟华. 用筷子喝汤.J. 文化博览.2006. (06)7卞浩宇,高永晨. 论中西饮食文化的差异.J. 南京林业大学学报(人文社会科学版).2004.(02). 8 党冰花. 中西饮食文化差异刍议.J. 重庆科技学院学报(社会科学版).2010.(10).9胡文忠. 文化与交际. J.外语与研究社，1994.10来安方.英美概况. M.河南. 河南教育出版社.1985.11 刘