最后糖浆及产品留样要求

1、糖浆样品应用合适的容器装，并储存在4 - 10 C条件下的冷库或冰箱内目的 Purpose ：确认符合特定的要求。To confirm conformance to specified requirements.显示质量系统的有效性。To demonstrate the effectiveness of the quality system.当消费者，媒介和当地管理部门有疑问时，可用于确认质量问题To confirm quality issues if an event occurs with a consumer, media, of regulatory agency.要求 Require

2、ments ：1.用于装瓶/罐，现调汽水和FCB用的糖浆留样Applicable to the sample retention of syrups for canning, bottling, fountain and FCB.:每种口味，每批糖浆都必须采取样品保留。For every flavor and every batch of syrup, a retention sample is required.The syrup retention sample must be put into an appropriatecontainer and stored in a chiller

3、 with 4 - 10C conditions.现调及 FCB 用糖浆必须至少保留 90 天。For FCB retention samples, they should be kept for at least 90 days.用于装瓶 /罐最后糖浆保留时间必须不少于该产品包装上所标示的保质 期。For the retention samples of canning/bottling lines, they should be kept at least more than the expiring period.任何糖浆样品在处理前， 品控部门应用处理水按各自的配比要求 混合后 测试其

4、口味，记录并汇报有任何不正常的情况。For all syrup retention samples, QC Department should conduct a taste test (by mixing the syrup with treated water according to each correct ration) before the disposal of the samples. Any abnormality should be reported anddocumented.2. 瓶/罐装产品 Bottle / Canproducts不同品种，不同包装和不同生产线的产品

5、都要求留样。Retention samples are required for every flavor, everypackage stype and every production line. are required 在每班的开始，中间和结束应各取一个样品。A retention sample is required for the beginning, the middleand the end of shift respectively. 将此样品保留在阴凉干燥的室温下。The retention samples should be kept in a cool and dry

6、place. 样品的保留期至少不短于该产品的保质期。The retention samples should be kept at least for the same period of the product s shelf life.所有保留样品在处理前品控部门应测试其口味，记录并汇报有任何不正常的情况。All the retention samples should be taste tested beforedisposal. Any abnormality should be reported anddocumented.程序 Procedure1.用于装瓶/罐，现调汽水和FCB用

7、的糖浆留样：For the retention sample of the fountain syrup and FCB syrup:准备一合适大于 50ml 的容器，用实验室用清洗剂人工刷洗干净后用 100ppm 的氯水浸泡 30 分钟，再用处理水冲洗干净。A container suitable for 50ml product is needed. It needs to be washed manually, then soaked in 100 ppm Chlorine water and finally rinsed with treated water.在最后糖浆缸的取样阀处，用

8、所需留样的糖浆约 10ml 冲淋取样瓶。Rinse the container with the syrup (to be sampled) fromsampling valve.用糖浆慢慢注满该瓶，以赶走空气Fill the container slowly to minimize its air content.少于 12 个月。而 250ml 玻璃瓶装可口可乐用糖浆储存期应不少Cap the container immediately and rinse the outer surface with clea n water.在瓶壁上贴上写有该批糖浆配制时所测试的白利度，浓缩液/主剂的批

9、号，生产日期和口味的标签。Label it and write down its Brix, beverage base batch number, product ion date and flavor on the label.将此样品保存在4 -10 C条件下的冷库或冰箱内。Keep the rete nti on sample in a cool room or chiller with4 -10 C conditions.所留糖浆样品至少保留 The mi nimum rete nti on times :用于现调汽水和FCB用的糖浆为90天。90 days for Fountain

10、 and FCB.用于装瓶/罐用的糖浆为不少于该产品包装上所标示的保质期。For bottle/ca n products, it should be at least the same astheir shelf life.例如For example : 1.25L PET瓶装可口可乐用糖浆储存期应不 于 18 个月。The minimum retention time for the syrup of PET Coke is12 months. The minimum retention time for the syrup of 250ml RB Coke is 18 months.2.

11、 瓶/罐装产品 bottle/can products ：取样时从生产线连续抽取三个样品。Take three samples in continuous manner from the production line.按正常操作程序准确测试前后二瓶样品的白利度和含气量。Measure the Brix & carbonation of the first and the last samples by using normal testing procedure.在剩下一瓶的瓶壁上贴上写有该产品生产时所测的白利度，含气量，生 产日期和所用糖浆的批号，白利度的标签。Label the one

12、left and write down its brix value, carbonation, production date and the batch number & Brix value of the syrup used.将此样品保留在阴凉干燥的室温下Put the retention samples in a cool and dry place.样品的保留期至少不短于该产品的保质期。The retention times are at least the same as their shelf life.参考资料 References ：可口可乐公司饮料质量手册 AD-R-131.1 ，AD-P-131.2， AD-P-131.2 。The Coca-Cola Beverage Qu