中法饮食文化对比

1、会计学1中法饮食文化对比中法饮食文化对比第1页/共52页第2页/共52页 , people usually use chopsticks and , people usually use chopsticks and spoons for having their meals. Chinese is used to spoons for having their meals. Chinese is used to making use of bowls to hold rice because rice is one making use of bowls to hold rice becau

2、se rice is one of the most important foods in Chinese daily life. So of the most important foods in Chinese daily life. So bowls are seen every homes in China. bowls are seen every homes in China. 第3页/共52页 , people would like to use three , people would like to use three tools for eating: forks, kni

3、ves and spoons. Knives tools for eating: forks, knives and spoons. Knives are used to cut off the pork, beef and chicken are used to cut off the pork, beef and chicken which forks are used to have. Spoons are used which forks are used to have. Spoons are used to have soup. A set of good dishes is ne

4、cessary to have soup. A set of good dishes is necessary in dinner time.in dinner time.第4页/共52页 After years of trying and time of baptism, chopsticks not only failed After years of trying and time of baptism, chopsticks not only failed to be eliminated by history, but more and more of emitting a frag

5、rant to be eliminated by history, but more and more of emitting a fragrant atmosphere remained intact, and slowly evolved into a combination atmosphere remained intact, and slowly evolved into a combination of practical and cultural forms exist.of practical and cultural forms exist. Todays chopstick

6、s have been eating not only as a tool, but rather to Todays chopsticks have been eating not only as a tool, but rather to become a unique cultural forms, represents a breath of civilization, become a unique cultural forms, represents a breath of civilization, appeared in the world become a study, us

7、e, appreciation, gifts, appeared in the world become a study, use, appreciation, gifts, collection combining works of art. collection combining works of art. 第5页/共52页Western utensils are mainly knives, Western utensils are mainly knives, forks, plates. Knife and fork is the forks, plates. Knife and

8、fork is the right to use a knife in his left hand right to use a knife in his left hand fork, cut into small pieces of food fork, cut into small pieces of food and then use the fork to send force. and then use the fork to send force. 第6页/共52页ChineseChineseFrance 第7页/共52页Chinese cooking methods are m

9、ainly stew braise and steam .StewStewisacookingmethodwhichuseweakfier.ItsOperationisverysimilartoBurning.ButStewusesweakfire,anditusuallyusesmoretime-aboutmorethanhalfanhour.第8页/共52页Braisebraiselikeburning,too.But,Thedifferenceisthatthevegetablessoupismuchmoer.Themainmaterialsrequiresasoftrottenstew

10、,usuallysaltyflavor.Braisesacrobaticsis”usebigfirefirstthenmakeitsmaller”.第9页/共52页SteamSteammainlyusewatervaporasaBodyheat.Itusebigormiddlefiretoheatthefood.Thecommonlawisdrysteam,steamed,etc.第10页/共52页Frenchcooking methods are mainly pan-fried, Deep fried and Baked .pan-friedpan-friedisOneofthemosta

11、ncientcookingmethod.Friedusedforfryingisnothinglessthanthethermalconductivityoftwokindsofrawmaterials:oilorgrease.Oilderivedfromnaturalingredients,suchasoliveoil;fatfromanimalrawmaterials,suchastallow.TaketheSwissporkchopsexample.Itisconvenienttotaketwothickporkrow,withalayerofsteak,alayerofcheese,a

12、layerofsmokedham,alayerofcheese,alayerofsteakintheorder,afteragoodclipedge,andcoatedinbreadflourunderfireFriedmadeslowly.第11页/共52页第12页/共52页DeepfriedDeepfriedisthatamountoffuel.Theoilshouldbeabletodrownrawmaterials,andrawmaterialsshouldbeabletofloatintheoilsurface.Becausetheprocessofdeep-friedwithout

13、waterinvolvement,soWesternershaveitclassifiedasdrycookingkind.Accordingtothedifferenttimeandthefurnace,blowoutthedishescanbefragrant,flaky,coke,crisp,tenderandotherdifferentcharacteristics.第13页/共52页BakedBakedisacookingwaywhichputButterorseasoningsauceontheeasy-cookedorhalf-cookedrawmaterials.Thenhea

14、tedthemInaspecialovenwithhightemperaturewithinashorttime.Removetheplatewhenthebutterorseasoningsauceismelted.Bakedinensuringthefreshnessofthedishes,atthesametime,italsogivesthedishrichflavorandbrightcolorofthesurface,itisessentialforhigh-levelkitchencookingmethods.第14页/共52页There are differences in b

15、etween China and France. What are table manners in France？ Lets see第15页/共52页1.Sit - the host will tell you where to sit, or you ask. 第16页/共52页2. Wait for others to start eating. Many homes will pray first. 第17页/共52页3. Family style meal - food is passed to the right. 第18页/共52页4. Try a little of every

16、thing - do not take a Lot of anything. 第19页/共52页5. If you do not want something, just pass it on; You do not need to say anything. If they ask, say, It looks good, but I think I wont have any thank you.第20页/共52页第21页/共52页French food pour on the effort, and never French food pour on the effort, and ne

17、ver tired of.tired of. Dining with them, not just Dining with them, not just fragments of life, or a kind of attitude to life, fragments of life, or a kind of attitude to life, and even a basic art of living, it is worth and even a basic art of living, it is worth spending a lot of time and energy t

18、o make spending a lot of time and energy to make arrangements for it.arrangements for it.第22页/共52页Chinese traditional food practices are mainly plant-Chinese traditional food practices are mainly plant-derived food-stuffs. Is the staple food grains, food derived food-stuffs. Is the staple food grain

19、s, food supplement of vegetables, plus a small amount of supplement of vegetables, plus a small amount of meat. Of this practice is mainly due to the formation meat. Of this practice is mainly due to the formation of the Central Plains region in agricultural production of the Central Plains region i

20、n agricultural production as the main economic production .as the main economic production .第23页/共52页The main reason the French The main reason the French enjoy the restaurant, friendly enjoy the restaurant, friendly atmosphere of the restaurant is atmosphere of the restaurant is pleasant and desira

21、ble as a dating pleasant and desirable as a dating place. place. 第24页/共52页For the Chinese cuisine has a strong For the Chinese cuisine has a strong understanding and awareness, not just pay understanding and awareness, not just pay attention to taste and form, the same dishes focus attention to tast

22、e and form, the same dishes focus on nutritional balance of complex things, on nutritional balance of complex things, understanding the historical and cultural understanding the historical and cultural significance of dishes. significance of dishes. 第25页/共52页Butmostpeoplepraise,orsometraditionalFren

23、chcuisine.AsthefamousFrenchsnail,therearedozensofdifferentways.ItissaidthattheFrenchmanmayeveryyear,morethan300millionsnailsduetolimitedproduction,thepricehasrisentoseveralfrancsperdozen,butsometimesitisindemand.第26页/共52页第27页/共52页InFrance,peopleseemlikethattheycantlivewithoutbread.Painfantaisie,croi

24、ssant,painduchocolatearethesignalbreadofthem.第28页/共52页第29页/共52页Frenchloveeatingtheotherkindoffoodthatisgooseliver.Italsohasavarietyofways,itstillcanbemadeintogooseliversauce,whichisaverygooddinner.Franceisoneoftheworldslargestproducersandconsumerofgooseliversauce,accordingtonotcompletecount,roughlye

25、atmorethan2,000tons.ItisindispensablefoeFrenchtolivewithoutvarietiesofcheese.第30页/共52页第31页/共52页The most common accompaniments to a French meal are wine and cheese.Unlike other countries, in France wine is considered a standard part of everyday meals, and is neither expensive nor reserved for special

26、 occasions. With everyday meals, ordinary wines are served, although it is expected that the style of wine match the style of food .In addition to its use in cooking, cheese is often served as a course in itself. In this case, it is served after the main meal but before dessert. This typically consi

27、sts of a platter with three or four different cheeses, from which guests can slice pieces according to their preferences. Sliced bread (e.g. slices of a baguette) are typically provided at the same time. 第32页/共52页CAMEMBERT PARMESANEMMENTALPARMESAN 第33页/共52页Lafite Latour 第34页/共52页第35页/共52页Rice is a Chinese diet is one of the main characters; blindly rice, with flavors deployment, the body can almost supply the necessary nutrients. 第36页/共52页第37页/共52页第38页/共52页第39页/共52页第40页/共52页第41页/共52页第42页/共52页