机构名称：蒙牛乳业（北京）有限责任公司质量中心实验室(共享)

1、机构名称：蒙牛乳业（北京）有限责任公司质量中心实 验室 注册号：l4803地址:a：北京市通州区食品工业园区一区1号jut获准认可能力索引序号地址能力范围评审类型更新时间1a授权签字人（小文）复评+扩项2014年01月14日2授权签字人（英文）复评+扩项2014年01月14日3a检测能力（中文）复评+扩项2014年01月14日4检测能力（英文）复评+扩项2014年01月14日name： laboratory quality center for mengniu dairy (beijing) co., ltd.registration no.： l4803address：a: no.1, se

2、ction 1, food industry park, tongzhoudistrict, beijing, chinaindex of accredited signatoriesno.addressrangetypeupdate date1aapproved signatories (chinese)reassessment +extending assessment2014-01-142approved signatories (english)reassessment extending assessment2014-01-143atesting ability(chinese)re

3、assessment extending assessment2014-01-144testing ability(english)reassessment +extending assessment2014-01-14中国合格评定国家认可委员会认可证书附件（注册号：cnas l4803）名称：蒙牛乳业（北京）有限责任公司质量中心实验室地址：北京市通州区食品工业园区一区1号签发日期：2014年01月14日有效期至：2017年01月13日更新日期：2014年01月14日附件1认可的授权签字人及领域序号姓名授权签字领域备注1姜芳乳及乳制品、食用香精/香料、杲匍糖浆、糖 和糖类、生活饮用水检测项口2

4、中冰乳及乳制品、食川香精/香料、果葡糖浆、糖 和糖类、生活饮用水检测项h3施维维乳及乳制品、食用香精/香料、果葡糖浆、糖 和糖类、生活饮用水检测项目china national accreditation service for conformity assessmentappendix of accreditation certificate(registration no. cnas l4803)name:laboratory qua iity center for mengni u dai ry (bei j i ng) co. , ltd.address:no. 1, sect ion

5、 1, food industry park, tongzhou di str ict, be i j ing,chinadate of lssue:2014-01-14date of expiry:2017-01 -13date of update： 2014-01-14appendix 1 accredited signatories and scopeabnameauthorized scope of signaturenote1jiang fangmilk and dairy products,edible flavor/spicc, fructose syrup,sugar and

6、sugars, drinking water,2shen bingmilk and dairy products,edible flavor/spicc, fructose syrup,sugar and sugars, drinking water,3shi weiweimilk and dairy products,edible flavor/spice, fmctose syrup,sugar and sugars, drinking water,中国合格评定国家认可委员会认可证书附件（注册号：cnas l4803）名称：蒙牛乳业（北京）有限责任公司质量中心实验室地址：北京市通州区食品工

7、业园区一区1号认可依据：iso/iec 17025: 2005以及cnas特定认可要求签发日期：2014年01月14日有效期至：2017年01月13日更新日期：2014年01月14日附件2认可的检测能力范围序号检测对象项目/参数领域 代码检测标准（方法）名称 及编号（含年号）限制 范围说明序号名称1乳与乳制品1脂肪0226gb 5413. 3-2010 食品安全国家标准婴幼儿食品和乳品中脂肪的测定只用第一法2水分0226gb 5009. 3-2010 食品安全 国家标准食甜中水分的测 定只用第一法3酸度0226gb 5413. 34-2010 食品安全 国家标准乳和乳制品酸度 的测定第一法（常

8、规法）1乳与乳制品4杂质度0226gb 5413. 30-2010 食品安全 国家标准乳和乳制品杂质 度的测定序 号检测对彖项目/参数领域 代码检测标准（方法）名称 及编号（含年号）限制 范围说明序号名称5乳糖0226gb 5413. 5-2010 食品安全 国家标准婴幼儿食品和乳 詁中乳糖、庶糖的测定只用第二法6蔗糖0226gb/t 5009. 8-2008 食品中蔗 糖的测定只用第二法7三聚鼠胺0226gb/t 22388-2008 原料乳与 乳制品中三聚孰胺检测方法只用第一法8脉酶的定性检验0226gb/t 5413. 31-1997 婴幼儿 配方食品和乳粉腺酶的定 性检验9山梨酸022

9、6gb 21703-2010食品安全国家标准乳和乳制品中苯 甲酸和山梨酸的测定10苯甲酸022611八八八0227gb/t 5009. 19-2008 食品中 有机氯农药多组分残留屋的 测定只用第一法12滴滴涕022713菌落总数0110gb 4789. 2-2010 食品安全 国家标准食甜微生物学检 验菌落总数测定14大肠菌群0110gb/t 4789. 3-2003 食品卫生微生物学检验人肠菌群测定gb 4789. 3-2010 食品安全 国家标准食品微生物学检验 人肠菌群计数1乳与乳制品15乳酸菌0110gb 4789. 35-2010 食品安全 国家标准食品微牛物学检 验乳酸菌检验不测

10、9 乳酸菌 的测定序 号检测对彖项目/参数领域 代码检测标准（方法）名称 及编号（含年号）限制 范围说明序号名称16灰分0226gb 5009. 4-2010 食品安全 国家标准食品屮灰分的测 定17黄iii佈奇索ml0227gb 5413.37-2010 食品安全 国家标准乳和乳制品中黄 曲霉毒素ml的测定只用第一法18神0227gb/t 5009. 11-2003 食品屮总神及无机神的测定只用第 一法19铅0227gb 5009. 12-2010 食品安全 国家标准食品中铅的测只用第一法20乐果0227gb/t 5009. 161-2003 动物性 食品小有机磷农药多组分残 留量的测定21

11、倍硫磷022722对硫磷022723甜蜜索0227gb/t 5009. 97-2003 食品中 环己基氨基碱酸钠的测定只用第 一法24泰乐菌索0227gb/t 22988-2008 牛奶和奶 粉屮螺旋霉素、毗利霉素、 竹桃霉素、替米卡星、红霉 索、泰乐菌索残留量的测定 液相色谱串联质谱法25汞0227gb/t 5009. 17-2003 食品中总汞及有机汞的测定只用第一法1乳与乳制品26青霉素g0227gb/t 22975-2008 牛奶和奶 粉中阿莫西林、氨节西林、 哌拉西林、青需素g、青泻素v、苯1坐西林、氯畔西林、蔡 夫西林和双氯西林残留量的 测定液相色谱-串联质谱法270227gb/t

12、 5009. 123-2003 食品中 銘的测定只用第 一法序 号检测对彖项目/参数领域 代码检测标准（方法）名称 及编号（含年号）限制 范围说明序号名称28钠0227gb 5413.21-2010 食品安全 国家标准婴幼儿食品和乳 品中钙、铁、锌、钠、钾、 镁、铜和镭的测定只用第一法29钾0227只用第一法30钙0227只用第一法31还原糖0226gb/t 5009. 7-2008 食品中还 原糖的测定只用第 一法32铜0227gb/t 5009. 13-2003 食品中 铜的测定只用第一法33蛋白质0226gb 5009. 5-2010 食品安全 国家标准食品中蛋口质的 测定只用第一法2低

13、聚果糖1十物质0226gb/t 23528-2009 低聚果糖2ph0226gb/t 20885-2007 葡萄糖浆3色度0226gb/t 23528-2009 低聚果糖4透光率0226gb/t 23528-2009 低聚果糖3果汁、果酱1总酸0226gb/t 12456-2008 食品中总 酸的测定4生活用水1亚硝酸盐氮0233gb/t 5750. 5-2006 生活饮用 水标准检验方法无机非金 属指标2总硬度0233gb/t 5750. 4-2006 生活饮用 水标准检验方法感官性状 和物理指标3氯化物0233gb/t 5750. 5-2006 生活饮用 水标准检验方法无机非金 属指标只用

14、第一法序 号检测对彖项目/参数领域 代码检测标准（方法）名称 及编号（含年号）限制 范围说明序号名称4菌落总数0110gb/t 5750. 12-2006 生活饮用水标准检验方法微生物指标只用第一法5总大肠菌群01105糖1干燥失重0226gb 317-2006 白砂糖2不溶于水杂质02263蔗糖分02264菌落总数0110gb 4789. 2-2010 食品安全 国家标准食品微生物学检 验菌落总数测定5大肠菌群0110gb/t 4789. 3-2003 食品卫 生微生物学检验大肠菌群测 定gb 4789. 3-2010 食品安全 国家标准食胡微牛:物学检验 大肠菌群计数6食用香精/食用香料1

15、相对密度0226qb/t 1505-2007食用香精gb/t 11540-2008 香料相对密度的测定6食用香精/食用香料2折光指数0226qb/t 1505-2007食用香精gb/t 14454. 4-2008 香料折光指数的测定3菌落总数0110gb 4789. 2-2010 食品安全 国家标准食品微牛物学检 验菌落总数测定4大肠菌群0110gb/t 4789. 3-2003 食品卫 牛微牛物学检验人肠菌群测 定序 号检测对彖项目/参数领域 代码检测标准（方法）名称 及编号（含年号）限制 范围说明序号名称gb 4789. 3-2010 食品安全 国家标准食品微生物学检验 人肠菌群计数7果葡

16、糖浆1干物质（固形物）0226gb/t 20885-2007 葡萄糖浆gb/t 20885-2007 葡萄糖浆2ph值0226gb/t 20885-2007 葡萄糖浆c/vaschina national accreditation service for conformity assessmentappendix of accreditation certificate(registration no. cnas l4803)name:laboratory qua iity center for mengniu dai ry (bei j ing) co. , ltd.address:no.

17、1, sect ion 1, food industry park, tongzhou di str ict, bei j ing, chinaaccreditation cr iter ia:iso/iec 17025:2005 and re ievant requ i rements of cnasdate of lssue:2014-01-14date of expiry:2017-01-13date of update： 2014-01-14appendix 2 accredited testingmstest objectitem/parametercode offieldtitle

18、, code ofstandard or methodlimitationnotejvsitem/parameter1milk and milk pordute1fat0226national food safety standarddetermination of fat in foods for intants and young children milk and milk productsgb 5413.3-2010accredited only for the first method2moisture0226national food safety standard determi

19、nation of moistrue in foods gb 5009.3-2010accredited only for the first methodtest objectitem/parametercode offieldtitle, code ofstandard or methodlimitationnotensitem/parameter1milk and milkpordute3acidity0226national food safcry standard determination of acidity in milk and milk products gb 5413.3

20、4-2010the first method (the conventional method)4impurity0226national food safcry standard determination of impurities in milk and milk products gb 5413.30-20105lactose0226national food safcry standard determination of lactose and sucrose in foods for infants and young children, milk and milk produc

21、ts gb 5413.5-2010accredited only for the second method6saccharose0226determination of saccharose in foods gb/t 5009.8-2008accredited only for the second method7melamine0226dctcnnination of melamine in raw milk and daily productsgb/t 22388-2008accredited only for the first methodtest objectitem/param

22、etercode offieldtitle, code ofstandard or methodlimitationnotensitem/parameter1milk and milkpordute8qualitative detection of urease0226milk powder and formula foods for infant and young children -qualitative detection of ureasegb/t5413.31-19979benzoicacid0226national food safety standard determinati

23、on of benzoic acid and sorbic in milk and milk productsgb 21703-201010sorbic acid022611benzene hexachlorid e(bhc)0227dctcnnination ofbhcand ddt residues infoodsgb/t 5009.19-2008accredited only for the first method12ddt022713aerobic plate count0110national food safety standard food microbiological ex

24、amination: aerobic plate count gb 4789.2-201014enumeratio n of colifbrms0110microbiological examination of food hygiene 一detection of coliform bacteria gb/t 4789.3-2003test objectitem/parametercode offieldtitle, code ofstandard or methodlimitationnotensitem/parameter1milk and milkpordute14enumeratio

25、 n of colifbrms0110national food safety standard food microbiological examinationrenumer ation of colifbrms gb 4789.3-201015lactic acidbacteria0110national food safety standardfood microbiological examination: lactic acid bacteria gb 4789.35-2010exclusive ofthe determination of lactic acid bacteria1

26、6ash0226national food safety standard determination of ash in foods gb 5009.4-201017aspergillus flavus toxinml0227national food safety standard determination of aflatoxin ml in milk and milk products gb 5143.37-2010accredited only for the first method18arsenic0227determination of total arsenic and a

27、bio-arsenic in foods gb/t5009.11-2003accredited only for the first methodtest objectitem/parametercode offieldtitle, code ofstandard or methodlimitationnotensitem/parameter1milk and milkpordute19lead0227national food safety standard determination of lead in foods gb 5009.12-2010accredited only for t

28、he first method20dimethoate0227detennination of organophosphorus pesticide multiresidues in animal foodsgb/t5009.161-200321fenthion022722parathion022723sweetelement0227ddetermination of sodium cyclamate in fbodsddetenninatio n of sodium cyclamate in foods gb/t 5009.97-2003accredited only for the fir

29、st method24tylosin0227determination of spiramycin, pirlimycin, oleandomycin, tilmicosin, erythromycin and tylosin residues in milk and milk powder-lc-ms-ms methodgb/t 22988-2008test objectitem/parametercode offieldtitle, code ofstandard or methodlimitationnotensitem/parameter1milk and milkpordute25e

30、rcury0227dctcnnination of total mercury and organic-mercuiy in foods gb/t 5009.17-2003accredited only for the first method26penicillin g0227determination of amoxicillin t ampicillin, piperacillin, penicillin g， penicillin v, oxacillin t cioxacillin, nafcillin, dicloxacillin residues in milk and milk

31、 powdcr-lc-ms-ms method gb/t 22975-200827chrome0227determination of chromium in foods gb/t 5009.123-2003accredited only for the first methodtest objectitem/parametercode offieldtitle, code ofstandard or methodlimitationnotensitem/parameter1milk and milkpordute28sodium0227national food safety standar

32、ddetermination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in foods for infants and young children, milk and milk productsgb5413.21-2010accredited only for the first method29potassium0227accredited only for the first method30calcium0227accredited only for the first met

33、hod31reducingsugar0226food in the determination of reducing sugar gb/t 5009.7-2008accredited only for the first method32copper0227determination of copper in foodsgb/t5009.13-2003accredited only for the first method33protein0226the national food safety standards in the determination of food proteins

34、gb 5009.5-2010accredited only for the first method2oligomerizationfructose1dry matter0226fccharidegb/t23528-2009test objectitem/parametercode offieldtitle, code ofstandard or methodlimitationnotensitem/parameter2ph0226glucose syrupgb/t 20885-20073chromaticity0226fccharidegb/t23528-20094lighttransmit

35、tance0226fccharidegb/t23528-20093fruit juice jam1total acid0226food in the determination of total acid gb/t 12456-20084drinking water1nitrite0233standard examination methods for drinking water -nonmetal parametersgb/t 5750.5-20062totalhardness0233standard examination methods for drinking water-organ

36、oleptic and physical parameters gb/t 5750.4-20064drinking water3chloride0233standard examination methods for drinking water -nonmctal parametersgb/t 5750.5-2006accredited only for the first methodtest objectitem/parametercode offieldtitle, code ofstandard or methodlimitationnotensitem/parameter4aero

37、bic plate count0110standard examination methods for drinking water -microbiological parametersgb/t 5750.12-2006accredited only for the first method5totalcoliforms01105sugar1drying0226white granulatedsugargb 317-20062water-insol uble impurities02263sucrose02265sugar4colonycount0110national standards of food safety microbiological examination of food hygiene -aerobic plate countgb 4789.2-20105sugar5enumeratio n o