五星级酒店卫生培训1

1、安全的食品操作者穿戴清洁衣物保持健康注意个人卫生保持手的清洁避免不卫生习惯汇报疾病安全的食品操作者安全的食品操作者n Diagnosed with a foodborne illness 带有食物传播的疾病n Show symptoms of gastrointestinal illness 有肠胃病的症状n Have infected lesions 带有受感染的伤口n Exposed to an ill persion 接触过病人n Touch anything that may contaminate their hands 接触了可能会污染手的东西 How Foodhandlers C

2、ontaminate Food食品操作者如何污染食品不安全的食品操作者正 确 的 洗 手 程 序1. Wet your hands with hot running water用滚烫的流动水冲湿双手2. Apply soap涂上肥皂液3. Rub hands together for at least twenty seconds双手摩擦至少二十秒4. Clean under 清洁指甲缝和手指之间5. Rinse hands thoroughly under running water在流动水下彻底冲洗双手6. Dry hands擦干双手正确的洗手n Using the restroom 去卫

3、生间n handling raw foods 接触生的食物n Touching hair or body 接触头发或身体n Sneezing, coughing, using handkerchief 打喷嚏, 咳嗽, 用过手帕n Smoking, eating, drinking, chewing tobacco or gum 吸烟, 吃东西, 喝饮料, 嚼烟草或口香糖Wash hands after在此其后必须洗手n Using chemicals 使用化学制品n Handling garbage 处理垃圾n Clearing tables or busing dirty dishes 清

4、理餐桌或收拾用过的餐具n Touching aprons or clothing 接触围裙或衣物n Touching other unsanitized surfaces 接触其它不卫生的表面正确的洗手When to Change Gloves什幺时候更换手套n As soon as they become soiled 发现手套被弄脏，马上更换n Before beginning a different task 在开始另一项工作前n As least every four hours during continual use 持续使用4小时n After handling raw meat

5、 and before handling cooked or ready-to-eat foods 接触生的肉后，和处理烹调好的或可即用的食物前手套的使用Hair restrained 头发束起Clean, short fingernails, no jewelry or nail polish干净的, 剪短的指甲, 不戴珠宝不涂指甲油Apron clean清洁的围裙Hair not restrained 头发散乱Long fingernails, jewelry, nail polish长指甲, 珠宝, 指甲油Apron dirty and stained围裙不干净，带有污渍 Imprope

6、r 不正确的 Proper 正确的正确的装束n Bandage and cover cuts, burns, sores, and skin infections 包扎好割伤，烫伤和其它受感染的伤口n Exclude foodhandlers diagnosed with a foodborne illness from the establishment 不能接受带有食物传染疾病的食品操作者n Exclude foodhandlers from working with or around food if they have the following symptoms: 如食品操作者有以下

7、症状，他们不能处理食物:Handling Illness and Injury处理疾病和受伤n Fevern Diarrhean Vomitingn 喉咙痛n 黄疸病疾病和受伤n 发烧n 腹泻n 呕吐nSore throatn Jaundice n Model proper behavior 良好习惯的典范n Establish proper policies 制订合理的策略n Train foodhandlers 培训食品操作者n Continue supervision and monitoring 不间断地监督和指导n Remind and retrain 不断地提醒和再培训管理者的任务

8、n Describe a task assignment for a foodhandler who must prepare protein salads and salad bar greens as part of her duties. 明确一位食品操作者的工作责任和工作范围，该操作者须准备蛋 白色拉，和色拉自助餐中的蔬菜。n For the foodhandlers task assignment, write a plan for proper foodhandling and the prevention of cross-contamination. 为这位食品操作者制订一份正确操作和避免交叉感染的工作计划。运用你的知识n Play the Symptom Game. Quiz participants on what questions to ask when an employee calls in ill. 用疾病症状来做游戏。如一位雇员打电话请病假，请学员们竞答 针对疾病应问那些问题。n Challenge participants to describe or demonstrate the proper method for food tasting. 请学员们说出和示范正确的品尝食品的方法。n