湘菜英文介绍Hunancuisine_第1页
湘菜英文介绍Hunancuisine_第2页
湘菜英文介绍Hunancuisine_第3页
湘菜英文介绍Hunancuisine_第4页
湘菜英文介绍Hunancuisine_第5页
已阅读5页，还剩3页未读， 继续免费阅读

下载本文档

版权说明：本文档由用户提供并上传，收益归属内容提供方，若内容存在侵权，请进行举报或认领

文档简介

1、0 1 2 3 4 picture start0 1 2 3 4 history of hunan cuisine also known as xiang cai, hunan cuisine has already developed into a famous culinary school in china. hunan dishes consist of local dishes from the xiangjiang river area, dongting lake area and western hunan mountain area. 0 1 2 3 4 characterh

2、unan food is characterized by its hot and sour flavor, fresh aroma, greasiness, deep color, and the prominence of the main flavor in the dishes. hunan food is hot because the climate is very humid, which makes it difficult for human body to eliminate moisture. the local people eat hot peppers to hel

3、p remove dampness and cold. 0 1 2 3 4 chairman maos red-braised pork red-braised pork is a dish in memory of chairman mao.it is best eaten with plain steamed rice and simple stir-fried vegetables. the sweet, aromatic chunks of meat are irresistible.0 1 2 3 4 dongan chicken东安子鸡 created by the dongan

4、people of hunan province as early as the tang dynasty, it has a history over 1200 years. this kind of dish is attractive in shape, color and nutritionally rich. it tastes hot, crisp, sweet, tender and tart. 0 1 2 3 4 smoky flavours steamed together腊味合蒸 is made by smoked and cured pork(腊肉）、chicken（腊鸡）and fish（腊鱼). is one of

人人文库> 全部分类> 应用文书 > 事务文书

温馨提示

  • 1. 本站所有资源如无特殊说明，都需要本地电脑安装OFFICE2007和PDF阅读器。图纸软件为CAD,CAXA,PROE,UG,SolidWorks等.压缩文件请下载最新的WinRAR软件解压。
  • 2. 本站的文档不包含任何第三方提供的附件图纸等，如果需要附件，请联系上传者。文件的所有权益归上传用户所有。
  • 3. 本站RAR压缩包中若带图纸，网页内容里面会有图纸预览，若没有图纸预览就没有图纸。
  • 4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
  • 5. 人人文库网仅提供信息存储空间，仅对用户上传内容的表现方式做保护处理，对用户上传分享的文档内容本身不做任何修改或编辑，并不能对任何下载内容负责。
  • 6. 下载文件中如有侵权或不适当内容，请与我们联系，我们立即纠正。
  • 7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。

最新文档

评论

0/150

提交评论