(中英文对照)餐桌礼仪分析

1、Table Manners 餐桌礼仪w Culture, background, behaviors, cultivation文化, 背景, 行为, 修养w Job interview is carried out during lunch工作面试在午餐中进行Place Setting餐桌摆设w Plates 盘子w Utensils / Cutlery 餐具w Glasses 杯子w Napkin 餐巾w Pepper and salt shakers, bread basket, butter tray胡椒瓶， 盐瓶， 面包篮， 黄油碟 nWould you please pass the

2、 麻烦你传一下 Seating 座位w Name tag 姓名牌w Open the chair for the lady who sits on your right hand side为坐在你右手边的女士拿开椅子让她上座w Sit on her left hand side坐在她的左手边w Good posture 良好坐姿w Keep your hands on the lap 把手放在大腿上Napkin (1) 餐巾nDont touch anything if the host says “lets say grace”如果主人要祈祷， 低下头， 什么也不要做w Unfold the

3、 napkin and fold it half before putting it on your lap打开餐巾， 对叠， 放在大腿上w Use the napkin to gently wipe your mouth. Dont blow your nose into your napkin餐巾只用作轻擦嘴边。不可用来擦鼻子Napkin (2) 餐巾w Place the napkin on the arm/back of the chair if you need to be excused如要离座, 把餐巾放在椅柄/背上w After completion, place the so

4、iled napkin at the left of your place setting用餐完毕, 把用过的餐巾放在摆设的左手边Utensils 餐具w Knife, fork, spoon 刀, 叉, 勺儿w Work from outside in 由外到内w Resting separate the knife and fork on the plate, blades facing in / prongs down暂停进食 - 把刀和叉分开放在盘子上, 刀锋向内, 叉尖向下下w Done place the knife and fork paralleled on the plate

5、 blades facing in / prongs up用餐完毕 - 把刀和叉平衡放在盘子上, 刀锋向内, 叉尖向上上Bread or Roll 面包w Break the bread with your fingers into small piece small enough for one bite, butter it用手指把面包一小块的撕开来, 涂黄油w Do not butter the entire piece of bread at one time不要把整块面包涂上黄油Drink 饮料w Dont start drinking the wine until the host

6、 says “cheer”在主人家说 “举杯” 前, 不要喝酒w Hold the glass stem and sip举杯时拿着杯的下半部细啜w No bottoms up except drinking beer除了喝啤酒, 一般都不会干杯w No drinking and eating at the same time不要同时进食和喝饮料Wine 酒Say “when” 何时够w Champagne chilled 香槟 冰镇w White wine chilled 白葡萄酒 冰镇nSeafood / Poultry 海鲜 / 家禽w Red wine room temperature

7、红葡萄酒 室温nRed meat (pork, beef ) 红肉 (猪, 牛 )w Dont add ice on the above 以上酒类不要加冰w Brandy, whisky, dessert wine 白兰地, 威士忌, 餐后酒 Menu 菜单w Set menu / Alacarte 预定菜单 / 点菜w Starter / appetizer / entre 头盘nSalad / soup / oysters / mini pizza 沙拉 / 汤 / 蚝 / 小批萨 w Main course 主菜nPoultry / seafood / beef / pork / pas

8、ta lSide dish vegetables / potatoes / rice w Dessert 甜品w Coffee or tea 咖啡或茶 Steak 牛扒w Well done 全熟100% forehead 前额w Medium 半生熟 75% cheek 脸颊w Medium rare 半生 50% chin 下巴w Rare 生 25%w Raw 全生 0%nTartar, capaccioSharing Food 分甘同味w If the others are willing to share除非别人愿意分享w Request additional small plate

9、s and clean utensils for dividing the shared food向服务员多要一份餐具和小盘子放分享的食物Food you cant swallow咽不下的食物w Remove the food with your fork and put in on your place用叉把食物从口中拿出来方在盘子上w Try to cover it with vegetables尽量用蔬菜盖住Dont (1) 不要w Slurp when drinking soup or eating noodles喝汤和吃面条时发出声音w Keep the spoon inside the bowl or cup勺儿留在汤碗或茶杯里w Talk with your mouth full满口食物时讲话w Chew with your mouth opened咬食物时把嘴巴张开Dont (2) 不要w Burp / Hiccup 打嗝w Use your tongue to remove the residues in between your teeth用舌尖在牙缝中找食物w Shake your leg underneath the tabl