中国茶文化英语PPTPPT课件

1、中国历史传承不可或缺的 重要组成部分 Producted by Liu Tongxin The indispensable part of Chinese historyThe indispensable part of Chinese history China is the initial place of tea and also the first country to discover the tea tree and make use of it. Early back to primitive society, tea has been used as medicine. Tea

2、 has been found in the record documents of Zhou dynasty. And the market of tea appeared in 100BC. Drinking tea became a fashion in Xijin dynasty and Tang dynasty. ShennongShennong Tasted Plants Tasted Plants Shennong, the God of Agriculture, was believed to be the first to discover tea. In his Book

3、of Herbs (神农本草经), it says that “Shennong tasted hundreds of species of herbs and he was hit by 72 poisons in a single day. But he used a kind of tree leaves to ease his case and it turned out to be tea tree. History of the TeaHistory of the Tea Lu Yu of the Tang Dynasty is respected as the Sage of T

4、ea(茶圣) for his contribution to Chinese tea culture. He is best known for his book the Classic of Tea (茶经), which is the first monograph on cultivating, making and drinking tea in the world. History of the TeaHistory of the Tea monograph: an article that discusses a subject in detail Tea Classificati

5、onTea Classification l The main varieties of Chinese tea: Green Tea Black Tea Oolong Tea White Tea Yellow Tea Scented Tea Dragon Well Tea from West Lake of Dragon Well Tea from West Lake of HangzhouHangzhou 西西 湖龙井湖龙井 Sping Snail Tea from Sping Snail Tea from JiangsuJiangsu 洞庭碧螺春洞庭碧螺春 QimenQimen Blac

6、k Tea from Anhui Black Tea from Anhui 祁门红茶祁门红茶 Iron Goddess Tea from Fujian Iron Goddess Tea from Fujian 铁观音铁观音 White Fur Silver Needle White Fur Silver Needle 银针白毫银针白毫 JunshanJunshan Silver Needle from Hunan Silver Needle from Hunan 君山银针君山银针 Jasmine tea Chrysanthemum Flower teaJasmine tea Chrysanth

7、emum Flower tea 茉莉花茶茉莉花茶 菊花茶菊花茶 Chinese tea art is not only the combination of tea and art, but also an art of life. Procedures of the Kung Fu tea ceremony： Heating cups. (温具) Setting tea. (置茶) Washing tea. (洗茶) Making tea. (冲泡) Drinking and enjoying the tea. (品茶) http:/ 可可英语可可英语 双语散文双语散文 中国人饮茶，注重一个

8、品字。 品茶不但是鉴别茶的优劣，也带有 神思遐想和领略饮茶情趣之意。 Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. 在百忙之中泡上一壶浓茶，择雅静

9、之 处，自斟自饮，可以消除疲劳、涤烦益 思、振奋精神。 fatigue SYN: exhaustion You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. 也可以细啜慢饮，达到美的享受， 使精神世界升华到高尚的艺术境界。 subtle: not easy to notice. OPP: obvious sublime: so goo

10、d or beautiful that it affects you deeply. China is a country with a time-honored civilization, and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and s

11、erve them the tea in the most appropriate teacups. 中国是文明古国礼仪之邦，很重礼节。凡来 了客人，沏茶、敬茶的礼仪是必不可少的。 当有客来访，可征求意见，选用最合来客口 味的茶叶和最佳茶具待客。 In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Snacks, sweets and other dishes may be served at t

12、ea time to complement the fragrance of the tea and to allay ones hunger. 主人在陪伴客人饮茶时，要注 意客人杯、壶中的茶水残留量。 在饮茶时也可适当佐以茶食、 糖果、菜肴等，达到调节口味和点 心之功效。 allay: to make sth, especially a feeling, less strong For thousands of years, China has not only accumulated a great deal about tea cultivation, production of mat

13、erial culture, but also accumulated rich spirit, which is unique to Chinese teaism. ConclusionConclusion China is the initial place of tea and also the first country to discover the tea tree and make use of it. Early back to primitive society, tea has been used as medicine. Tea has been found in the

14、 record documents of Zhou dynasty. And the market of tea appeared in 100BC. Drinking tea became a fashion in Xijin dynasty and Tang dynasty. Lu Yu of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contribution to Chinese tea culture. He is best known for his book the Classic of Tea (茶经

15、), which is the first monograph on cultivating, making and drinking tea in the world. History of the TeaHistory of the Tea monograph: an article that discusses a subject in detail Lu Yu of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contribution to Chinese tea culture. He is best kn

16、own for his book the Classic of Tea (茶经), which is the first monograph on cultivating, making and drinking tea in the world. History of the TeaHistory of the Tea monograph: an article that discusses a subject in detail Lu Yu of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contributio

17、n to Chinese tea culture. He is best known for his book the Classic of Tea (茶经), which is the first monograph on cultivating, making and drinking tea in the world. History of the TeaHistory of the Tea monograph: an article that discusses a subject in detail In the course of serving tea, the host should take careful note of how much water is remaining i