中国饮食文化Chinesefoodculturegeneralizations

1、 With rice and noodles as staple food ， With meat, vegetables and fruits ， 。 and with tea and wine for drinks 中国饮食文化概括中国饮食文化概括 Chinese food culture generalizations 1 1、Local flavor each has extraordinary splendor 2 2、Ethnic flavor 3 3、Pay attention to diet aesthetic feeling 4 4、Food match beauty dev

2、ice Chinese eat with chopsticks, spoons and gratifying profits as the main dining and hearty meal tools 。 5 5、interest-focused 6 6、 Food medical combination “Medical feed homologous ” “Medicinal food analogous describing ” 7 7、Different seasons Spring drink scented tea to drink green tea summer Autu

3、mn drink oolong winter drink black tea served Shandong cuisine, also called Shandong cuisine. With a long history, wildly influential. With its taste fresh salty crisp, unique flavor, well-produced enjoys reputation home and abroad. Quilt the earth is sea and mountain rich products. Regional economy

4、 developed good for cooking culture, the formation of the development, Shandong cuisine, provides good conditions. Shandong cuisine with blasting, fry, burn, flat most characteristic. Skilled in making soup, is good at with seasonings, and onion incense to the Marine and small cook seafood is also a

5、 special skill. Sichuan Sichuan cuisine is not only a favorite, but for all over China and even overseas by people of various countries like. Sichuan food flavor, taste the wide, thick, taste strong flavors of assurance. Sichuan development so far, has been extensive, flavor diversity, material dish

6、es wide adaptability three features, especially the taste type much, change clever and celebrated. In Sichuan flavor, be recognized. 宫宫 保保 鸡鸡 丁丁 糖糖 醋醋 排排 骨骨 Jiangsu cuisine Jiangsu cuisine influence over large areas of the middle and lower Yangtze river, in reputation both at home and abroad. Jiangs

7、u for the land of fish and rice, product richness and diet is very rich in resources. Plus some game, all for Jiangsu food provides solid material base. Jiangsu cuisine features are: materials widely, mainly in lakes and rivers water fresh; Knife work fine, cooking methods are various, good at Wu br

8、aised stews simmer; Benewah, freshness pursuit of peace, the adaptability is strong; Food style, form mass are Yale beauty. Jiangsu cuisine according to own flavor system can divide again for haying flavor, jingling flavor, Sufi flavor and four schools on the flavor. Cantonese Cantonese namely Guang

9、dong local specialties, mainly from Guangzhou, chowhound, Dongxiang three flavor composition, represented by Guangzhou flavor. Cantonese cuisine with unique flavor, and with makings southern extensive, dishes novel singular is famous in the world. Cantonese overall characteristic is widely, novelty

10、and chooses is fresh, dishes is light, flavors dont taste, exquisite Qing and not rich, but dont give birth to a nun pale, oil but not greasy. Famous menu items have: chicken stewed snake, Koresh, Dongxiang Taste sweet fresh, acid on pay attention to in making, tender, with heat, fry, steaming, la s

11、tew the law himself. Famous menu items are: Ziti, Lwei dong fits steaming, group Xingjian tip-in shark fin, rock candy, red peppers la beef, hair cow 100 pages, fire palace stinky tofu, flesh, change acid heart eggs, etc cuisine Cuisine is the formation and development of Anhui province, the geograp

12、hical environment, and economic products, fashion custom associated closely to The formation and development of Huizhou cuisines with the rise of Huizhou merchants, development has close relationship. Cuisine in the influence of China, nearly half in all provinces, far to the south and northwest of

13、Xian, cuisine hall, with around the refined, north and south is salty appropriate, independent, and heroic, self-contained famous cuisines The Chinese wine culture In the long history of the Chinese nation in the past, many things are on the world front row, wine, too, has its own glorious chapter.

14、Our countrys long history, splendid culture, many people around the distribution, ferment wide range of folk wine customs. Since the ancient times, sacrifice and wine is one of the necessary supplies major holidays. Wine poetic China is a brew, drinking country, is also a poetic country, spring- and

15、-autumn, long ago, the poem and the wine, and was an indissoluble bond. 李白 两人对酌山花开，一杯一杯复一杯。 我醉欲眠卿且去，明朝有意抱琴来。 杜甫 山瓶乳酒下青云，气味浓香幸见分。 呜鞭走送怜渔父，洗盏开尝对马军。 1 1、Local flavor each has extraordinary splendor 3 3、Pay attention to diet aesthetic feeling served Shandong cuisine, also called Shandong cuisine. With a

16、 long history, wildly influential. With its taste fresh salty crisp, unique flavor, well-produced enjoys reputation home and abroad. Quilt the earth is sea and mountain rich products. Regional economy developed good for cooking culture, the formation of the development, Shandong cuisine, provides go

17、od conditions. Shandong cuisine with blasting, fry, burn, flat most characteristic. Skilled in making soup, is good at with seasonings, and onion incense to the Marine and small cook seafood is also a special skill. Fujian Fujian is the abbreviation of Fujian cuisine, from Fuzhou and minim, consisti

18、ng of three road dish minx. The characteristics of Fujian mainly discusses four aspects: A, cooking materials mainly USES seafood and useless. Second, the knife labor clever, all subject to taste. Three, soup fastidious, everything changes. Four, cooking is exquisite, special attention to taste. The Chinese wine culture In the long history of the Chinese nation in the past, many thi