面食英文介绍

1、Wheaten Food,Wheaten Food Around the World,Italy Brazil Jordan,Italy,pasta,Brazil,Lasagna lz:nj Made of pasta、meat and tomato juice,Pastel,Jordan,Lasagna,Chinese unique noodles,馄饨面 Wonton & noodles 刀削面 Sliced noodles 麻辣面 Spicy hot noodles 麻酱面 Sesame paste noodles 鸭肉面 Duck with noodles 鳝鱼面 Eel noodle

2、s,乌龙面 Seafood noodles 牡蛎细面 Oyster thin noodles 板条 Flat noodles 米粉 Rice noodles 炒米粉 Fried rice noodles 冬粉 Green bean noodles,Dumplings,Special dumplings,The same shape,But different,Colors,Baozi,Noodles,Moon cakes Steamed bread Mian pi,Characteristic Wheaten Food in Our Hometown,mooncake,Mooncakes sy

3、mbolize the gathering of friends and family and are an indispensable part of the offerings made to the Earth God, Tu Ti Kung. According to popular belief, the custom of eating mooncakes began in the late Yuan dynasty,月饼不仅象征着家人、朋友的团聚，也是献给土地神的一种祭品。民间认为，吃月饼的习俗始于元朝末期,There are four types of mooncakes :

4、ping, su, kuang, and tai,月饼有四种类型：京式、苏式、广式、台式,Ping style mooncakes originated in Beijing , with a crisp and savory outer crust. The su style of mooncakes are sweet with a thin, delicate layered crust. The kuang style are famous for their meticulously prepared fillings. The tai style is also known as

5、Moonlight Cakes. These cakes use sweet potatoes for filling and are sweet, tender, and tasty without being oily,京式月饼起源于北京，皮脆而味美,苏式月饼味甜、皮薄而多层,广式月饼以馅料精致而著名,台式月饼也叫“月光饼”，用甜土豆做为馅料，味甜酥软而不油腻,Steamed bread,welcome,Today I will introduce our hometown characteristics of food,Steamed bread,赛哇,All kinds of stea

6、med bread,On the left is the staple food of our normal-ordinary steamed bread On the right is very good-looking ,named colorful steamed bread(五彩馒头,ZaMian steamed bread,ZaMian steamed bread is a very nutritious food,which is made from corn,Funny steamed bread,In the New Year we often do some funny st

7、eamed bread. Such as we often make it into the shape of the animals. Of course we cant forget we used to love to eat foodWangZai steamed bread,Born Fried steamed bread,Raw to fry HeNan pastry that the steamed bun can be said to be indigenous(本土）, it is said that has already had a history of more tha

8、n one hundred years. It fries uses to be fresh meat and pork skin freeze (冷冻肉皮) at the half the intersection of flour and newspaper that ferment while being raw, put, fry while being oily on pan several rows of, will drench several cold water in the course of frying and making, it is crowned with su

9、ccess to sprinkle chopped(切碎） scallion（大葱蘸少量面） and sesame（芝麻） finally,Today I introduce the characteristics pasta in my hometown -Mianpi,Mianpi is made in many different ways. I simply introduced the one of approaches,First , choose a bowl , add some water,add some sode ash in water and mix it uniform,choose a googs(盘状的铁制的盛器) and add some mixture. put the googs in the boiling water. Sixth , wait 5 minutes , Its ok,Cut it into strips , and put it in a plate,add some vinegar vini juice （醋汁）which is