各类茶叶品种中英文单词翻译对照(音标)

1、茶学专业英语词汇茶叶品种 Tea varietiesTea 茶Green tea 绿茶Black tea 红茶White tea 白茶Scented tea花茶Puer tea； Pu Erh tea；Puu Eel tea 普洱茶Yellow tea 黄茶Dark tea 黑茶Sincha 新茶Y-chien tea 雨前茶Teabag 袋泡茶Mugi-cha 大麦茶Herbal tea ?:rbl 花草茶Jasmine tea 茉莉花茶Chrysanthemum teakr ?s?n ?m ?m, - ?z? n- 菊花茶Block Puer tea 普洱（砖）Aged Puer tea

2、陈年普洱Oolong tea；Oulung tea 乌龙茶Bohea tea bo ? hi: 武夷茶Hyson Tea 熙春茶Kungfu Tea；Gongfu Tea 功夫茶Twankay Tea ?tw?kei 屯溪茶Keemun Tea; Qimen tea 祁门茶Loungjing Tea； Longjing Tea； Lung Ching tea 龙井茶Drogon Well 是对 “龙井 ”这一名词的非正规翻译，不建议使用。Tieh-Kuan-Yin ； TieGuanYin Tea 铁观音Cloud mist 云雾茶Pekoe ?piko 白毫注：该单词又指印度，斯里兰卡的高级

3、红茶Cowslip ?ka?sl ?p 牛舌Gunpowder 高末儿Camellia Oleifera k ?mil ? 绿油茶中国名茶 Chinese famous teaWhite tipped oolong 白毫乌龙Wuyi rock tea 武夷岩茶Green blade煎茶Yellow mountain fuzz tip 黄山毛峰Green spiral?spa?r? l 碧螺春Gunpowder 珠茶Age cake puer青沱Pile cake puer青饼Jun mountain silver needle君山银针White tip silver needle 银针白毫Wh

4、ite penoy?pi? ni 白牡丹Long brow jade dewdu: 玉露Rode tea大红袍Cassia tea肉桂.Narcissus n r?s?s?s 水仙Roast oolong熟火乌龙Ginseng oolong人参乌龙茶Rose bulb 玫瑰绣球Light oolong 清茶Liu an leaf六安瓜片Tea power茶粉茶树 Tea treeEvergreen常绿Cultivate栽培Arbor乔木A height of 7 to 8 feet 高 7-8 英尺 Bark 树型Tip or apex顶Main vein主脉Leaf stalk叶柄Fat-s

5、oluble脂溶性的Leaf axils叶腋Petals 花瓣Filaments花丝Ovary子房Styles花柱Fruit茶果Seed茶籽Tea-growing regions产茶区茶园耕作Tea cultivationVegetative propagation 营养繁殖Phosphatic fertilizer磷肥Inorganicfertilizer无机肥Finger citrons ?tr? n 佛手Osmanthus oolong?zm?n ? s桂花乌龙Jasmine tea茉莉花茶Smoke black 烟熏红茶Anji white 安吉白茶Fenghuang unique b

6、ush凤凰单从Fine powder tea抹茶Shrub灌木Perennial多年生Longtitudinal growth纵向生长United below基部联合Margins叶缘Blade叶片Lateral vein侧脉Water soluble 水溶性的Solitary单生的Sepals 萼片Stamens雄蕊Anthers花药Cell子房室Stigmas柱头Capsule蒴果Prune修剪Taxonomically分类学上Transplanted移栽Seed cake 菜饼Plucking table采摘面.Vegetativephase 营养生长阶段Tea planters茶农Co

7、llar pruning台刈Cankered branches病枝Foliage 叶层Carbohydrate 碳水化合物Tender shoots新梢Two leaves and a bud 一芽两叶Chlorophyll叶绿素Chlorosis 失绿病Glossiness光泽Pest management虫害管理Pesticide杀虫剂Parasitic 寄生的Infused leaf叶底Evenness均匀度Category种类Delicate幼嫩的Twisted条索好Adhesive紧实的Tippy 显豪的Even 匀称Tribute tea 贡茶Precipitation 降雨量Pl

8、ump 丰满Fleshy 肥厚Vegetation 植被Relative humidity 相对湿度Green color色绿Artistic appearance 形美The green leaves set up with red border and veins绿叶红镶边Silvery tip银芽Well twisted条索好茶叶生化 Tea biochemistryChemical composition 化学组成Inorganic constituents无机成分The nitrogen compounds 含氮化合物Alkaloid生物碱Caffeine咖啡碱Starch 淀粉Th

9、e polyphenols 多酚类Components 成分Gallic acid没食子酸Catechin 儿茶素Gallocatechin没食子儿茶素Epicatechin 表儿茶素Epigallocatechin 表没食子儿茶素Pigments色素Anthocyanins花青素Flavones黄酮类Oxidase氧化酶Vitamins维生素Riboflavin核黄素Fermentation发酵Flavanols黄烷醇Phenolic acids酚酸类.The obromine可可碱The ophylline 茶碱Amino acids 氨基酸The anine 茶氨酸Polyphenol

10、oxidase 多酚氧化酶The aflavins茶黄素The arubigins茶红素Polymerized多聚化的Enzyme oxidation 酶促反应Autoxidation自动氧化Cardio vascular心血管的Decaffeinated脱咖啡因的茶叶加工 Tea processingTea bush：茶树Tea harvesting：采青Tea leaves：茶青Withering ：萎凋Sun withering 日光萎凋Indoor withering室内萎凋Setting静置Tossing 搅拌（浪青）Fermentation 发酵Oxidation 氧化Roll-b

11、reaking解块Sifting过筛Grading 分级Blending 拼配Solar withering晒青Stirring摇青Instant tea速溶茶Extract提取Fixation杀青Steaming 蒸青Stir fixation炒青Baking烘青Sunning 晒青Rolling 揉捻Light rolling轻揉Heavy rolling 重揉Cloth rolling布揉Drying干燥Pan firing 炒干Baking烘干Sunning 晒干Piling 渥堆Refining精制Screening 筛分Cutting剪切De-stemming 把梗Shaping

12、整形Winnowing 风选Blending 拼配Compressing 紧压Re-drying 覆火Aging陈放Added process 加工Roasting 焙火.Scenting 熏花Spicing调味Tea beverage 茶饮料Packing 包装Vacuum packing 真空包装Nitrogen packs充氮包装Shredded-tea bag 碎形小茶袋Leave-tea bag原片小袋茶茶叶审评 Tea tasting and termsTea tasting and terms茶叶审评Taster 评茶师Kettle茶壶Infuse 冲泡Teabags 袋泡茶In

13、fusion茶汤Body浓Thickness 浓厚Brisk鲜爽Full 醇厚Ripe熟Round smooth 圆滑适口Delicate fragrance 香郁Brisk taste味甘饮茶健康 Tea and healthEpidemiologic 流行病学的Antioxidant抗氧化的Free radicals 自由基Diabetes糖尿病Cholesterol 胆固醇Neutralise抵消Fertility生育能力Conception受孕Clinically临床地Triglyceride甘油三脂Tumours肿瘤Causative病原的Dysentery痢疾Halitosis口臭

14、Fatigue 疲劳Neuralgia神经痛Diuretic利尿剂Capillary毛细血管Anti-inflammatory 抗炎症Biosynthesis生物合成Normalize使.恢复正常Hyperfunction功能亢奋Fluoride氟化物Antioxidant抗氧化剂Analgesic止痛药Antipyretic解热剂Polysaccharides 多糖Renal肾脏Stroke中风Dietary饮食有关的Carcinogens 致癌物质Interfere干扰.Intestine肠liver 肝Activation激活LDL 低密度脂蛋白Serum 血清Blood clots血块

15、Platelet血小板Aggregation凝集Mechanism 机制Hypertension高血压Kidneys肾脏Inhibitors抑制剂Amylase淀粉酶Insulin 胰岛素Intestinal肠道的Deodorants除臭剂Hepatitis肝炎Cirrhosis肝硬化Interferon干扰素茶叶贸易Tea tradingTrue to its kind 原产地Organoliptic 感官的Auctioneers拍卖师Marketability销路Broker 经纪人Intermediaries中介Bid 出价Retailers 零售商Wholesalers批发商Agent

16、s 代理商Retail packs零售包装Canister 茶叶罐饮茶方式Drink teaUtensil用具Teaspoon 茶匙Teapot 茶壶Tea strainer 茶漏Tea plate茶船Lid saucer 盖置Tea cup 茶杯Tea towel tray 茶巾盘Tea towel 茶巾Timer 定时器Heating base 煮水器底座Kettle水壶Tea house 茶馆Tea set； tea service 茶具Tea pad茶垫Tea pitcher 茶盅Tea serving tray 奉茶盘Cup saucer 杯托Tea holder 茶荷Tea bru

17、sh 茶拂Water heater 煮水器Tea cart 茶车.Seat cushion 座垫Cup cover 杯套Packing wrap 保壶巾Tea ware bag茶具袋Covered bowl 盖碗Tea spoon 茶匙Tea ware 茶器Thermos 热水瓶Tea canister 茶罐Tea um 茶瓮Tea table 茶桌Side table 侧柜Tea bowl 茶碗Spout bowl 有流茶碗Tea tray； teaboard 茶盘Tea canister；caddy 茶罐Tea oil 茶油Tea seed oil 茶籽油Purple granulated

18、；purple sand；terra-cotta 紫砂Purple clay teapot；purple sand teapot 紫砂壶Tea ceremony 茶艺Tea-tasting 品茶Sado；tea-making 茶道注： “茶道 ”一词来自日语，所以英语采用了日语的音译“sado，”还有人将茶道译作 “tea way，”显然很不正规。泡茶程序Making tea procedurePrepare tea ware备具Prepare water备水Prepare tea备茶Appreciate tea赏茶Put in tea 置茶First infusion 第一道茶Warm cu

19、ps 烫杯Prepare cups 备杯Serve tea by cups 端杯奉茶Serve tea by pitcher 持盅奉茶Take out brewed leaves去渣Rinse pot 涮壶Rinse pitcher 清盅From still to ready position 从静态到动态 Warm pot 温壶Recognize tea识茶Warm pitcher 温盅Smell fragrance 闻香Set timer 计时Pour tea倒茶Divide tea 分类Second infusion 冲第二道茶Supply snacks or water 供应茶点或品泉

20、Appreciate leaves 赏叶底Return to seat 归位Collect cups 收杯.Conclude 结束茶店，茶庄：翻译这一名词只用 “tea即”可，不一定必须使 “shop和”“store。”不应使用 “room”“和market这”样会产生歧义的词汇。比如 “蝴蝶茗茶 ”（茶店） 的英文可以有如下几种译法： butterfly Tea，HuDie Tea，或 “HuDies Tea ”又如 “羽惠茗茶 ”（茶店）的英文译法就是：Yu Hui Tea 或 Yu Hui s Tea对于 “蝴蝶 ”这样的可转译的双音节词汇， 也可以用拼音。拼音既可以连在一起写，也可以分

21、开写。而 “羽惠 ”这样的 “词”则只能用拼音。使用所有格（ s）是为了防止将 “蝴蝶 ”，“羽惠 ”误认为茶叶品种，部分茶店采用带所有格的译法。分类ClassificationAccording to the degree of fermentation, rolling, baking and tea leaf maturity根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented：不发酵茶，即绿茶Post-fermented：后发酵茶，即普洱茶Partially fermented：部分发酵茶，半发酵茶，即乌龙茶Complete fermentation：全发酵茶，即红茶再把这四大类细分：绿茶分为：Steamed green tea蒸青绿茶Powered green tea 粉末绿茶Silver needle green tea 银针绿茶Lightly rubbed green tea 原形绿茶Curled