国际茶叶标准与国外茶叶标准目录.doc

附录1 国际茶叶标准与国外茶叶标准目录序号代号中文名称外文名称1BS 5987-1980 茶的取样方法Methods for sampling tea 2BS 6008-1980 感官试验用茶水的制备方法Method for preparation of a liquor of tea for use in sensory tests 3BS 6048-1987 红茶规范Specification for black tea 4BS 6049-1-1980 茶叶试验方法.第1部分:已知干物质含量的研碎样品的制备Methods of test for tea - Preparation of ground sample of known dry matter content 5BS 6049-2-1980 茶叶试验方法.103时质量损失的测定Methods of test for tea - Determination of loss in mass at 103 鳦 6BS 6049-3-1994 茶叶试验方法.第3部分:水萃取物的测定Methods of test for tea - Determination of water extract 7BS 6049-4-1988 茶叶试验方法.第4部分:总灰分的测定Methods of test for tea - Determination of total ash 8BS 6049-5-1989 茶叶试验方法.第5部分:水可溶的和水不溶灰分的测定Methods of test for tea - Determination of water-soluble ash and water-insoluble ash 9BS 6049-6-1988 茶叶试验方法.第6部分:酸不溶灰分的测定Methods of test for tea - Determination of acid-insoluble ash 10BS 6049-7-1980 茶叶试验方法.第7部分:水可溶灰分碱度的测定Methods of test for tea - Determination of alkalinity of water-soluble ash 11BS 6049-8-1998 茶叶试验方法.粒度分析法分级Methods of test for tea - Classification of grades by particle size analysis 12BS 6049-9-1999 茶叶的试验方法.粗纤维含量的测定Methods of test for tea - Determination of crude fibre content 13BS 6325-1982 红茶有关术语词汇Glossary of terms relating to black tea 14BS 6986-1-1988 速溶茶的分析.第1部分:取样方法Analysis of instant tea - Methods of sampling 15BS 6986-2-1988 速溶茶的分析.第2部分:散装和压实体积密度的测定方法Analysis of instant tea - Methods for determination of free-flow and compacted bulk densities 16BS 6986-3-1990 速溶茶的分析.水分含量的测定方法(130时的质量损失)Analysis of instant tea - Method for determination of moisture content (loss in mass at 103 鳦) 17BS 6986-4-1990 速溶茶的分析.第4部分:总灰分的测定方法Analysis of instant tea - Method for determination of total ash 18BS 7390-1990 速溶茶规范Specification for instant tea 19BS 7804-1-1995 茶叶袋规范.第1部分:托盘和集装箱运输茶叶用的标准袋规范Tea sacks - Specification for a reference sack for palletized and containerized transport of tea 20BS 7804-2-1999 茶叶袋.茶叶的货盘装运和容器运输袋的性能规范Tea sacks - Performance specification for sacks for palletized and containerized transport of tea 21BS 8855-2-2000 土壤分析.煤焦油衍生酚类化合物测定的方法Soil analysis - Method for determination of coal tar-derived phenolic compounds 22BS EN 203-2-1995 煤气加热供膳设备规范.能源的合理使用Specification for gas heated catering equipment - Rational use of energy 23BS EN 50242-1999 家用电洗碗机.性能测量试验方法Electric dishwashers for household use - Test methods for measuring the performance 24BS EN ISO 8442-6-2001 与食品接触的材料和物品.刀叉餐具和餐桌凹型餐具.薄镀银的由清漆保护的餐桌凹形餐具Materials and articles in contact with foodstuffs - Cutlery and table holloware - Lightly silver plated table holloware protected by laquer 25BS EN ISO 8442-8-2001 与食品接触的材料和物品.刀叉餐具和餐桌凹型餐具.银制餐具和装饰性凹形餐具的要求Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for silver table and decorative holloware 26BS ISO 10727-2002 颗粒状茶和速溶咖啡.用高效液相色谱分析法测定咖啡碱含量Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography 27DIN 10800-1992 茶叶的检验.未磨碎茶叶在103下的质量损失的测定Analysis of tea; determination of loss in mass of unground tea at 103 C 28DIN 10801-1995 茶叶和固体茶萃取物.咖啡因含量测定.HPLC法Tea and instant tea in solid form - Determination of caffeine content - HPLC-method 29DIN 10802-1989 茶叶的检验.总灰分测定Analysis of tea; determination of total ash 30DIN 10805-1985 茶叶的检验.不溶于酸的灰分的测定Analysis of tea; determination of acid insoluble ash 31DIN 10806-1992 茶叶的检验.具有规定干物质量的粉碎试样的制备Analysis of tea; preparation of ground sample of defined dry matter content 32DIN 10807-1996 茶叶分析.氟化物含量测定.电位分析法Analysis of tea - Determination of fluoride content - Potentiometric method 33DIN 10809-1988 茶叶的检验.感官检验用准备沏好的茶Analysis of tea; preparation of liquor for use in sensory tests 34DIN 10810-1996 茶叶分析和茶叶产品.固体茶萃取物和带茶萃取物的食品中可可硷和咖啡因含量测定.高压液相色谱法Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method 35DIN 10811-1-2000 茶和茶制品的分析.液体茶饮料中可可碱和咖啡因含量测定.第1部分:HPLC常规方法Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method 36DIN 10811-2-1997 茶和茶制品的分析.液体茶饮料中可可碱和咖啡因含量测定.第2部分:高效液体色谱分析参照法(也适于低含量可可因状态)Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also) 37DIN ISO 1576-1992 茶叶.水溶性灰分和水不溶性灰分的测定Tea; determination of water-soluble ash and water-insoluble ash; identical with ISO 1576:1988 38DIN ISO 9768-1999 茶.水萃取物的测定Tea - Determination of water extract (ISO 9768:1994, including Technical Corrigendum 1:1998) 39ISO 10727-2002 茶叶和固体速溶茶.咖啡因含量测定.高效液相色谱分析法Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography 40ISO 11286-2004 茶.粒度分析法进行等级分类Tea - Classification of grades by particle size analysis 41ISO 14502-1-2005 绿茶和红茶特殊物质的测定 第1部分：茶叶中总多酚含量 Folin Ciocalteu 试剂比色法Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent 42ISO 14502-2-2005 绿茶和红茶特殊物质的测定 第2部分：茶叶中儿茶酚含量 高效液相色谱法Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography 43ISO 15598-1999 茶叶.粗纤维含量的测定Tea - Determination of crude fibre content 44ISO 1572-1980 茶叶.已知干物质含量的研碎样品的制备Tea - Preparation of ground sample of known dry matter content 45ISO 1573-1980 茶叶.103时质量损失的测定Tea - Determination of loss in mass at 103 degrees C 46ISO 1575-1987 茶叶.总灰分的测定Tea - Determination of total ash 47ISO 1576-1988 茶叶.水溶性灰分和水不溶性灰分的测定Tea - Determination of water-soluble ash and water-insoluble ash 48ISO 1577-1987 茶叶.酸不溶性灰分的测定Tea - Determination of acid-insoluble ash 49ISO 1578-1975 茶叶.水溶性灰分碱度的测定Tea - Determination of alkalinity of water-soluble ash 50ISO 1839-1980 茶叶.取样Tea - Sampling 51ISO 3103-1980 茶叶.感官尝试用茶液的制备Tea - Preparation of liquor for use in sensory tests 52ISO 3720 Technical Corrigendum 1-1992 技术勘误1Black tea; definition and basic requirements; technical corrigendum 1 53ISO 3720-1986 红茶.定义和基本要求Black tea - Definition and basic requirements 54ISO 6078-1982 红茶.词汇.两种语言版Black tea - Vocabulary 55ISO 6079-1990 固体速溶茶.规范Instant tea in solid form - Specification 56ISO 6770-1982 速沏茶叶.松散和压实体积密度的测定Instant tea - Determination of free-flow and compacted bulk densities 57ISO 7513-1990 固体速溶茶.水分(在103时质量损失)的测定Instant tea in solid form - Determination of moisture content (loss in mass at 103 degrees C) 58ISO 7514-1990 固体速溶茶.总灰分测定Instant tea in solid form - Determination of total ash 59ISO 7516-1984 固体状速溶茶.取样Instant tea in solid form - Sampling 60ISO 9768 Technical Corrigendum 1-1998 茶.水萃取物的测定.技术勘误1Tea - Determination of water extract; Technical Corrigendum 1 61ISO 9768-1994 茶.水萃取物的测定Tea - Determination of water extract 62ISO 9884-1-1994 茶叶袋规范.第1部分:托盘和集装箱运输茶叶用的标准袋Tea sacks - Specification - Part 1: Reference sack for palletized and containerized transport of tea 63ISO 9884-2-1999 茶叶袋规范.第1部分:托盘和集装箱运输茶叶用袋的性能规范Tea sacks - Specification - Part 2: Performance specification for sacks for palletized and containerized transport of tea 64NF V00-110-1983 红茶.词汇Black tea. Vocabulary. 65NF V03-340-1981 茶叶.取样Tea. Sampling. 66NF V03-341-1981 茶叶.已知干物质含量的茶叶末样品的制备Tea. Preparation of ground sample of known dry matter content. 67NF V03-342-1981 茶叶.103时重量损失的测定Tea. Determination of loss in mass at 103 degrees C. 68NF V03-343-1994 茶叶.水萃取物的测定Tea. Determination of water extract. 69NF V03-344-1989 茶叶.总灰分的测定Tea. Determination of total ash.70NF V03-345-1989 茶叶.水溶灰分和水不溶灰分的测定Tea. Determination of water-soluble ash and water-insoluble ash. 71NF V03-346-1981 茶叶.水溶灰分碱度的测定Tea. Determination of alkalinity of water-soluble ash. 72NF V03-347-1989 茶叶.水不溶灰分酸度的测定Tea. Determination of acide-insoluble ash. 73NF V03-355-1981 茶叶.味觉检查用茶液的制备Tea. Preparation of liquor for use in sensory tests. 74NF V05-320-1985 固体状速溶茶.取样SOLUBLE TEA IN SOLID FORM. SAMPLING. 75NF V05-321-1991 固体速溶茶.水分(在103时质量损失)的测定Instant tea in solid form. Determination of moisture content (loss in mass at 103 degrees celsius). 76NF V05-322-1991 固体速溶茶.总灰分测定Instant tea in solid form. Determination of total ash. 77NF V05-323-1995 茶叶和固体速溶茶.咖啡因含量测定.高压液相色谱法Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography. 78NF V33-001-1986 红茶.定义和基本要求Black tea. Definition and basic requirements. 79NF V33-002-1991 固体速溶茶.规范Instant tea in solid form. Specification. 80NY 5020-2001 无公害食品 茶叶产地环境条件81NY 5122-2002 无公害食品 窨茶用茉莉花82NY 5123-2002 无公害食品 窨茶用茉莉花产地环境条件83NY 5196-2002 有机茶Organic tea 84NY 5199-2002 有机茶产地环境条件Environmental condition for organic tea production area 85NY 5244-2004 无公害食品 茶叶86NY 5247-2004 无公害食品 茶树菇87NY 659-2003 茶叶中铬、镉、汞、砷及氟化物限量Residue limits for chromium, cadmium, mercury, arsenic and fluoride in tea 88NY 660-2003 茶叶中甲萘威、丁硫克百威、多菌灵、 残杀威和抗蚜威的最大最大残留限量Maximum residue limits of carbaryl, carbosulfan, carbendazim, propoxur and pirimicarb in tea 89NY 661-2003 茶叶中氟氯氰菊酯和氟氰戊菊酯的 最大残留限量Maximum residue limits of cyfluthrin and flucythrinate in tea 90NY/T 225-1994 机械化采茶技术规程91NY/T 288-2002 绿色食品 茶叶Green food-Tea 92NY/T 456-2001 茉莉花茶93NY/T 482-2002 敬亭绿雪茶Jingting lu xue tea 94NY/T 5018-2001 无公害食品 茶叶生产技术规程95NY/T 5019-2001 无公害食品 茶叶加工技术规程96NY/T 5124-2002 无公害食品 窨茶用茉莉花生产技术规程97NY/T 5197-2002 有机茶生产技术规程Technology regulations for organic tea production 98NY/T 5198-2002 有机茶加工技术规程Organic tea processing 99NY/T 5245-2004 无公害食品 茉莉花茶加工技术规程100NY/T 600-2002 富硒茶Rich-selenium tea 101NY/T 779-2004 普洱茶Puer tea 102NY/T 780-2004 红茶Black tea 103NY/T 781-2004 六安瓜片茶104NY/T 782-2004 黄山毛峰茶105NY/T 783-2004 洞庭春茶Dongtignchun tea 106NY/T 784-2004 紫笋茶Zisun tea 107NY/T 785-2004 蒸青煎茶Sencha 108NY/T 787-2004 茶叶感官审评通用方法General method of tea sensory test 109NY/T 84-1988 茶尺蠖防治标准110NY/T 853-2004 茶叶产地环境技术条件Environmental requirement for growing area of te