标准解读

《ly/t 2762-2024 黄精》与《ly/t 2762-2016 毛竹林下多花黄精复合经营技术规程》相比,在内容上有所调整和更新,主要体现在以下几个方面:

  1. 标准名称的变化:从原来的“毛竹林下多花黄精复合经营技术规程”变更为“黄精”,这意味着新标准可能不再局限于毛竹林下的种植模式,而是对黄精的种植、管理等方面提出了更广泛的要求或指导。

  2. 适用范围的扩展:2024版标准可能会针对不同类型的生长环境(不仅仅是毛竹林下)提出适合黄精栽培的技术措施,使得该标准的应用场景更加多样化。

  3. 技术细节上的更新:根据最新的科研成果和技术进步情况,《ly/t 2762-2024 黄精》对于黄精种植过程中的土壤选择、肥料使用、病虫害防治等具体操作步骤进行了修订,以提高生产效率和产品质量。

  4. 增加了对环境保护的关注:随着社会对可持续发展的重视程度不断提高,新版标准很可能加入了更多关于如何在保证作物产量的同时减少对自然环境影响的内容,比如提倡使用有机肥代替化学肥料,采取生物方法控制害虫等。

  5. 强调质量控制:为了满足市场对高品质中药材的需求,《ly/t 2762-2024 黄精》还可能加强了对产品收获后处理、储存运输等环节的质量管理要求。


如需获取更多详尽信息,请直接参考下方经官方授权发布的权威标准文档。

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文档简介

ICS65.020

CCSB66

中华人民共和国林业行业标准

LY/T2762—2024

代替LY/T2762—2016

黄精

Huangjing(Polygonatum)

2024⁃12⁃16发布2025⁃05⁃01实施

国家林业和草原局发布

中国标准出版社出版

LY/T2762—2024

目次

前言··························································································································Ⅲ

1范围····················································································································…1

2规范性引用文件·····································································································…1

3术语和定义···········································································································…1

4栽培环境··············································································································…1

4.1栽培区划···········································································································1

4.2地块选择···········································································································2

4.3环境质量···········································································································2

5种子生产··············································································································…2

5.1种质选择···········································································································2

5.2种子生产···········································································································2

5.3质量要求···········································································································2

5.4贮藏·················································································································2

6种苗培育与分级·····································································································…2

6.1种苗培育···········································································································2

6.2种苗分级与方法··································································································4

6.3标签、包装··········································································································4

6.4检验规则···········································································································4

6.5判定规则···········································································································5

6.6贮运·················································································································5

7栽培技术··············································································································…5

7.1整地·················································································································5

7.2种苗选择···········································································································5

7.3栽植·················································································································6

7.4田间管理···········································································································6

8病虫害防治···········································································································…7

8.1防治原则···········································································································7

8.2农业防治···········································································································7

8.3物理防治···········································································································7

8.4化学防治···········································································································7

9采收与初加工········································································································…7

9.1采收·················································································································7

9.2初加工··············································································································7

LY/T2762—2024

9.3标签、包装、贮运··································································································8

10档案管理············································································································…8

10.1归档内容··········································································································8

10.2管理要求··········································································································8

附录A(资料性)黄精栽培区划·······················································································9

附录B(资料性)黄精种苗快繁的培养基配方····································································10

附录C(资料性)黄精常见病虫害防治方法·······································································11

LY/T2762—2024

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分:标准化文件的结构和起草规则》的规

定起草。

本文件代替LY/T2762—2016《毛竹林下多花黄精复合经营技术规程》,与LY/T2762—2016相

比,除结构调整和编辑性改动外,主要技术变化如下:

a)增加了范围(见第1章);

b)增加了栽培区划(见4.1);

c)增加了环境质量(见4.3);

d)增加了种质选择与种子生产技术要求(见5.1和5.2);

e)增加了组培苗培育(见6.1.1)和实生苗培育技术要求(见6.1.2);

f)更改了林下整地(见7.1.2,LY/T2762—2016的4.2.1),增加了山地栽植技术要求(见7.1.1

和7.3.2.1);

g)更改了病虫害防治(见第8章,LY/T2762—2016的第5章);

h)增加了采收与初加工技术要求(见第9章);

i)增加了档案管理(见第10章)。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由国家林业和草原局提出。

本文件由全国经济林产品标准化技术委员会(SAC/TC557)归口。

本文件起草单位:浙江农林大学、浙江森宇有限公司、江西省林业科学院、西南林业大学、新化县颐

朴源黄精科技有限公司、磐安县中药产业发展促进中心、云南农业大学、贵州大学、贵州省植物园、湖北

鄂达生物科技有限公司、池州市九蒸晒食品集团有限公司、秀山县佳沃农业发展有限公司、安徽森沣农

业综合开发有限公司、安徽省科学技术研究院、浙江物产长乐创龄生物科技有限公司、泰安市泰山景区

无恙堂健康产业有限公司、新化县天龙山农林科技开发有限公司、湖南省农业科学院。

本文件主要起草人:张新凤、斯金平、朱培林、何霞红、俞巧仙、李聪、邹辉、朱玉球、刘京晶、陈东红、

石艳、赵明、陈子林、王华磊、张宗铭、宋大伟、杨通广、杨美森、李雷、王松林、刘玉军、范志伟、吴令上、

韩之刚、朱灵芝、廖望仪、刘敬军、陈伟民、刘智、宋荣。

本文件及其所代替文件的历次版本发布情况为:

——2016年首次发布为LY/T2762—2016。

——本次为第一次修订。

LY/T2762—2024

黄精

1范围

本文件规定了鸡头黄精PolygonatumsibiricumRed.、多花黄精P.cyrtonemaHua、滇黄精P.

kingianumColl.etHemsl.及其1变种大叶滇黄精P.kingianumvar.grandifoliumD.M.Liu

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