《烹饪英语（第四版）》课件 Unit 4 - lesson 1 The Fry Chef

COOKINGENGLISH烹饪实用英语

（第四版）Contents

Pre-UnitBasicKnowledgeofCulinaryArtUnit1ThePrepCookUnit2ThePastryChefUnit3TheColdDishesChefUnit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Lesson1TheFryChefLesson2TheSauteChefLesson3TheGrillandRoastChefUnit4TheHotDishesChefLesson4TheVegetableChefLesson1TheFryChefGoalLearnthebasicrecipesofChineseandWesternfriedfoods.Warm-upDialogueRole-playReadingTaskFurtherStudyWritethecorrecttermbeloweachpicture.1.__________2.__________3.__________greenbeangingermushroomshrimpturnippea4.__________5.__________6.__________Warm-upDialogueReadingFurtherStudyRole-playTaskHelen(H)是餐厅的煎炸厨师，她在教Leo（L）做蔬菜蛋糕。L=LeoH=HelenL:Helen,canyoudomeafavor?H:Well,whatdoyouwantmetodo?L:Iwanttocreateadishforvegetarians.Canyougivemesomesuggestions?H:Howaboutvegetablecakes?L:Soundsinteresting.Whataretheingredients?H:Somecarrots,turnips,peasandgreenbeans.L:Thesevegetablesarenutritious.H:Right.Andcutthevegetablesafterdraining.L:OK.Warm-upDialogueReadingFurtherStudyRole-playTaskH:Patdrybywrappingthevegetablesinadrycloth.L:It’seasy.H:Flourthevegetables.L:Andbakethem?H:No,farawayfromthatstep.Takeabowl,mixtheclarifiedbutterwiththeeggs.Addtheflour,bakingpowder,citruszests,cinnamon,andseasonings.L:Oh,mymistake.Andnowitistimetobakethem,right?H:Yes.Bakeat250℃for10minutes,thenlowerthetemperatureto170℃andbakeforanother45minutes.Whenitisfinished,unmold,sliceandeatitwarm.Warm-upDialogueReadingFurtherStudyRole-playTaskHelen(H)是餐厅的煎炸厨师，她在教Leo（L）做蔬菜蛋糕。A.Reordertheletters.

LettersWordsvetagerianvnamoncincsonseasliecssWarm-upDialogueReadingFurtherStudyRole-playTaskB.ThefollowingsaremethodsofChinesecooking.Matchthetermwiththecorrespondingpicture.stir-fryroastboilstewfry1.___________2.___________3.___________4.___________5.___________Warm-upDialogueReadingFurtherStudyRole-playTaskWarm-upDialogueReadingFurtherStudyRole-playTaskMakeasimpledialoguebetweenHelenandLeoabouthowtomakethevegetablecakes.Asteakisacutofmeat(usuallybeef).Thecookingtimeofasteakisbaseduponpersonalpreference;shortercookingtimeretainsmorejuice,whilelongercookingtimeresultsindrierandtoughermeat.Thefollowingtermsareinorderfromleastcookedtomostcooked:

Warm-upDialogueReadingFurtherStudyRole-playTask1.Raw—Uncooked.2.Bluerareorveryrare—Cookedveryquickly.Thesteakwillberedintheinsideandbarelywarmed.3.Rare—(52℃)Theoutsideisgrey-brown,andthemiddleofthesteakisredandslightlywarm.4.Mediumrare—(55℃)Thesteakwillbefullyred,ofwhichcenteriswarm.Thisisthestandarddegreeofcookingatmoststeakhouses.5.Medium—(60℃)Themiddleofthesteakishotandredwithpinkcenter.Theoutsideisgrey-brown.6.

Mediumwelldone—(65℃)Themeatislightpinksurroundingthecenter.7.Welldone—(71℃abovecoretemperature)Themeatisgrey-brownthroughoutandslightlycharred.8.Overcook—(muchmorethan71℃)Themeatisdarkthroughoutandslightlybitter.Warm-upDialogueReadingFurtherStudyRole-playTaskA.Fillintheblank.acutofbaseupongrey-brownThisisastory__________historicalfactor.Wouldyoulike__________pork?Thecolorofherhairis__________.Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphraseinthetext.1.resultin导致，则

…whilelongercookingtimeresultsindrierandtoughermeat.时长则肉干而老。练习：我们努力，则此事成功。英文：______________________________________________Warm-upDialogueReadingFurtherStudyRole-playTask2.介词+which引导的定语从句

Thesteakwillbefullyred,ofwhichcenteriswarm.牛排呈

血红色，里面也煎得温热。

关系代词which在定语从句中用作介词宾语时，介词既可

置于从句之首，亦可置于从句之末。但以置于从句之首

较为正式。“介词+which”结构中，which不可省略。练习：Ihavethreecookingbooks,thefirstofwhichIlikebest.中文：_____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphraseinthetext.WritedowntheEnglishtermsaccordingtotheChinesemeanings.1.全生：_____________________2.近生：_____________________3.三分熟：___________________4.煎焦：_____________________5.七分熟：___________________6.一分熟：___________________7.全熟：_____________________8.五分熟：___________________Warm-upDialogueReadingFurtherStudyRole-playTaskLearnaboutthetypesofbeef.1.c