2024-2025学年高中英语Unit2Healthyeating课时作业1含解析新人教版必修3

Unit2Healthyeating课时作业5Ⅰ.阅读词汇预习Reading部分的词汇，完成下列小短文。写出画线部分的汉语意思。Peoplehavetheirweaknesses1.________andstrengths.Ifyouareanownerofarestaurant,youshouldlearntomakeuseofeverywaiterorwaitresstowinmorecustomers2.________.Butdon'thavecuriosity3.________aboutcustomers.Besides,thefoodsthatyouprovideshouldmeettheneedsofallkindsofpeople,slim4.________peopleorfatpeopleincluded.Also,youcanhavemorecustomersifyoucangivethemadiscount5.________.答案1．缺点/弱点2.顾客/消费者3.新奇心4.苗条的/纤细的5．折扣Ⅱ.阅读课文COMEANDEATHERE(1)，推断正(T)误(F)()1.UsuallyWangPeng'srestaurantwasfullofpeople.()2.YongHuicouldmakepeoplethinintwoweeksbygivingthemagooddiet.()3.WangPeng'scustomersmightgetfataftereatinginhisrestaurant.()4.YongHui'smenugavecustomersmoreenergy­givingfood.()5.WangPeng'smenugavecustomersmoreprotectivefood.答案1．T2.F3.T4.F5.FⅢ.阅读课文COMEANDEATHERE(1)，选出下列题目的正确答案1．WangPeng'sresearchshowed________.A．heofferedabalanceddietB．bothofthemofferedabalanceddietC．YongHuiofferedabalanceddietD．neitherofthemofferedabalanceddiet2．WhatwasWangPeng'simpressionuponYongHui'srestaurant?A．Thefoodwasnicebothinqualityandquantity.B．Allthepeopletherewereveryfat.C．Therewerefewchoicesoffoodanddrinkonthemenuandthepricesweremuchhigher.D．Itwasnoisyandbusy.3．“Thecompetitionbetweenthetworestaurantswason！”means“________”．A．ThecompetitioncametoanendB．Thecompetitiondidn'tstartC．ThetworestaurantswouldputupmoresignsastheiradvertisementsD．Neitheroftherestaurantswouldgivewaytoeachother4．WhatwastheresultofeatinginWangPeng'srestaurant?A．Peopleoftenbecamethinverysoon.B．Peopleoftenbecamefatverysoon.C．Peopleoftenbecametiredquickly.D．Peopleoftenbecamehappy.5．WhydidWangPengfeelfrustratedtoday?A．Becausehedidfeelill.B．Becausehethoughthisfoodwasnotgoodenough.C．Becausehisfrienddidnotcometoday.D．Becausetherewasnocustomerinhisrestaurant.答案1．D2.C3.D4.B5.DⅣ.依据课文COMEANDEATHERE(1)的内容，将下面短文补充完整，并朗读WangPengsatinhisemptyrestaurantfeelingvery__1__.Whydidnocustomerscometohisrestaurantfordinner?Bynowitoughttobefullofpeople.SohefollowedLiChangintoanewrestaurant.Hesawasignatthedoorsaying：“__2__ofallthatfat?Wanttoloseweight?ComeinsideYongHui'sslimmingrestaurant.Onlyslimmingfoodsservedhere.Makeyourselfthinagain！”__3__droveWangPenginside.Itwasfullofpeople,buttherewerefewchoicesoffoodanddrinkonthemenu:justrice,__4__vegetablesservedinvinegar,fruitandwater.WangPengwasamazedatthisandespeciallyattheprices.Hethrewdownthemenuandhurriedoutside.Afterdoingsome__5__，hefoundYongHui'sfoodwasnotenergy­givingfood.WangPengdecidedtowinbackhiscustomerswithadiscount.1．________2.________3.________4.________5．________答案1．frustrated2.Tired3.Curiosity4.raw5.research阅读理解ACookingprogrammesandclassesforchildrenseemtopositivelyinfluencechildren'sfoodpreferencesandbehaviour,accordingtoarecentreview.And,althoughthereviewdidn'tlookatlong­termeffectsofsuchprogrammes,thefindingssuggestthatsuchprogrammesmighthelpchildrendeveloplong­lastinghealthyhabits.Thisresearchcomesatatimewhenchildhoodobesityrateshavebeenrisingrapidly.MorethanonethirdofadolescentsintheUnitedStateswereobesein2012,accordingtotheUSCentresforDiseaseControlandPrevention(CDC).Thistrendhasbeencaused,atleastinpart,byasignificantdecreaseintheamountofmealsthatpeopleconsumeathomesincethe1980s,accordingtobackgroundinformationinthestudy.Cookingeducationprogrammes,suchasFoodExplorers,teachchildrenaboutnewhealthyfoodsandhowtopreparethem.Theyalsostresstheimportanceofeatingfivekindsoffruitandvegetableseveryday.Avolunteerparentexplainsanewfoodtothegroup,andthekidsmakesomethingbasedonthelesson,suchasfruitorvegetablesalad.Dependingontheprogramme,kidsmaybesenthomewithinformationabouthealthyfoodstobringtotheirparents,thereviewexplained.Thestudyteamreviewedeightotherstudiesthattesteddifferenttypesofcookingeducationprogrammes.Childrenintheseclasseswerebetween5and12yearsold,accordingtothereview.Thegoalofthestudyteamwastolearnmoreaboutdevelopinganefficientprogrammetoencouragehealthyfoodchoicesthatlastalifetime.Thestudyfoundthatitisparticularlyimportanttoexposekidstohealthyfoodsonanumberofoccasions.Thismakesthemfeelcomfortablewiththenewfoods,whichhelpsthembuildhealthyhabits.Thestudystressedtheimportanceofgettingparentsinvolvedin(参加)theirchildren'seatinghabits.Parentswhoareunabletoenrolltheirkidsinacookingclasscanachievesimilarbenefitsbyhavingtheirkidshelpthemwhiletheypreparemealsathome.Childrenaremorecomfortableathome,whichmakesthemmorereceptivetonewfoodsbecausetheywillmaketheconnectiontoapositiveexperience.1．Whatcanweinferfromthesecondparagraph?A．Childhoodobesityistotallycausedbyeatinghabits.B．Eatingoutfrequentlycausesobesity.C．Childhoodobesityrateshavebeenrisingrapidlysince2012.D．Foodconsumptionhasdecreasedsignificantlysincethe1980s.2．WhichofthefollowingisTRUEaccordingtothestudy?A．Parentsshouldlettheirkidscookindependentlyathome.B．Childrenwhoparticipateincookingprogrammesarelesslikelytobecomeobese.C．Agreaterwillingnesstotrynewfoodshelpsbuildhealthyhabits.D．Childrenwhotakecookingcoursesaremorelikelytochoosefruitandvegetablesasadults.3．Whichofthefollowingcategoriesdoesthispassagebelongto?A．Educationsystems.B．Publichealthresearch.C．Parent­childrelationship.D．Scienceandtechnology.4．Thepurposeofthepassageis________.A．toinformthereadersB．toentertainthereadersC．todiscusswiththereadersD．towarnthereaders答案与解析文章主要介绍了烹饪节目及课程能帮助孩子养成良好的饮食习惯。1．B细微环节理解题。依据其次段的“Thistrendhasbeencaused,atleastinpart,byasignificantdecreaseintheamountofmealsthatpeopleconsumeathomesincethe1980s...”可知，美国肥胖的人越来越多的一部分缘由是人们常常不在家吃饭，而是在外面就餐，故选B。2．C细微环节理解题。依据文章第四段的“Thismakesthemfeelcomfortablewiththenewfoods,whichhelpsthembuildhealthyhabits.”可知，孩子们会更情愿尝试新食品，这能帮助他们养成健康的饮食习惯，故选C。3．B推理推断题。依据第一段的“...accordingtoarecentreview.”和全文内容可知，本文是一篇关于孩子健康饮食习惯的调查，故选B。4．A写作意图题。文章主要介绍了烹饪节目及课程能帮助孩子养成良好的饮食习惯，再结合最终一段的“Thestudystressedtheimportanceofgettingparentsinvolvedin(参加)theirchildren'seatinghabits.”可知，本文的目的是让人们了解这些信息并参加其中，故选A。BFoodphotosarepopularonsocialnetworkingsites.PeopleoftenpostpicturesoftheirmealsonFacebookorphotositessuchasTumblrandInstagram.Manyofthepicturesareofdelicious­lookingfoodfromtop­classrestaurants.Somepeopleevenfinditaddictive(令人上瘾的).“Icouldn'tgetenoughofit.IhadtoIG(instagram)everysinglemeal，”onefoodposterwrote.However,notallfoodphotosaresoattractive.Therearenowsiteswhereyoucanpostpicturesofterrible­lookingfood.Onesuchwebsiteissaddesklunch.Userssendpicturesoftheirdepressingmeals,whichincludethingssuchashalf­eatenbitsofchickenandleftoverpizza.SadDeskLunchwascreatedbyofficeworkerKiraFisherin2012.Atthetime,shewasworkingasavideoeditorinNewYork.“Iwasstartingatmyratherterriblevegetablesoup,whichIwaseatingatmydesk,andjustthought,Ican'tbelieveI'meatingthissoup,letaloneeatingitaloneatmydesk，”shesaid.Othersimilarsitesincludecooksuck,foodporndairyanddimlyiitmealsforone.Tumblr.Somechefsaretryingtostoppeoplephotographingfoodintheirrestaurants.GillesGoujonrunsathree­starrestaurantinsouthernFrance.HesaidtonewswebsiteFranceTVInfo,“Everytimemycreationsappearonsocialnetworksittakesawaythesurprise,andalittlebitofmyintellectualproperty(学问产权)．”AlexandreGauthieristhechefatthe“Grenouillere”restaurant,a“nocamera”logoonhismenus.“Before,peopletookpicturesoftheirfamilyintherestaurant;nowtheytakepicturesoffood...Theytweet(发推文),they‘like’(点赞),theyrespondtocomments,andthedishiscold，”heexplained.Willyoubetakingyourcameranexttimeyoueatout?5．Onwhichofthefollowingwebsitescanyouprobablyfindphotosoftastyfood?A．Cooksuck. B．Instagram.C．Saddesklunch. D．Foodporndairy.6．What'sGillesGoujon'sattitudetowardsfoo