中西饮食差异英文对比

中西饮食差异英文对比China:

chopsticks

TheWest:knifeandforkChina:中餐桌上得用具总量也许少一些,但食物却也比较丰盛,因为大部分用具属公用得,特别就是盛菜各种盘、碟、碗之类。摆放客人自己面前也通常只有饭碗(有时兼盛菜)、碟子、白酒杯、饮料杯、汤勺、筷子、餐巾纸等。TheWest:餐叉分得很细,包括saladfork,dinnerfork,dessertfork,还有soupspoon,teaspoon,soupbowl,serviceordinnerplate,butterspreader,breadandbutterplate,watergoblet,redwinegoblet,whitewinegoblet,napkin,etc、China:

thedishesareplacedonthetableandeveryoneshares

TheWest:

youhaveyourownplateoffood

China:

Chinesehostsliketoputfoodintotheplatesoftheirguests

TheWest:

theguestsenjoythefoodbythemselves

China:PeopleinChinatendtoover-orderfood,fortheywillfinditembarrassingifallthefoodisconsumed、TheWest:Westernerwillorderproperfood,andtheywillpackthemhomeiftheycan'teatout、China:ThecustomoftoastinginsomepartsofChinaistofinishthedrinkatonce,andtheyviewitaspolitenessand"liberated"、大家有疑问的，可以询问和交流可以互相讨论下，但要小声点TheWest:Excessivedrinkingisneverproper,andwhentoastingWesternersusuallyonlytakeasipoftheirdrink

China:Peopleliketotoasttoeachotherwiththeglassestouchedaburstofsound、TheWest:Whendrinkingtosomeone'shealth,youraiseyourglasses,buttheglassesshouldnottouch、China:Chinesefoodingeneraltendstosimple,butthedishesaremoreplicatedandartistic,yetitisverydelicious、TheWest:Westerndinnerismoreelegant,thefoodmaybeuntastybutitisconvenientandnutrious、

Chinesedinner:

Atypicalmealstartswithgarlic、Thesearefollowedbythemaincourses,hotmeatandvegetabledishes、Finallyasoupisbroughtout,whichisfollowedbythestarchy"staple"food,whichisusuallyriceornoodlesorsometimesdumplings、

TheWesterndinner:Dinnerstartwithasmalldish,whichisoftencalledastarter、Afterthestarteryouwillgetabowlofsoup—butonlyonebowlofsoup、Thenextdishisthemaincourse、ManyWesternersthinkthechickenbreastwithitstenderwhitefleshisthebestpartofthebird、Somepeoplecanusetheirfingerswhentheyeatingchickenorotherbirds,butnevertouchbeeforothermeatinbones、Thenthedinnerisfinishedbysomediliciousdessert、用餐礼仪

TheTableManners

在中国古代,在用餐过程中,就有一套繁文缛节theredtape。munalchopsticks公筷ChineseChinesepeopleisaccustomedtotoastingtotheguestfrequentlyandclippingfoodforguests、ChineseWesternWRONG--用餐礼仪

TheTableManners

Don’tmakenoisewhenyoueatfood、

Western用餐礼仪

TheTableMannersTheguestshouldpayattentiontoappreciatingthefoodthehostprepares、Western烹饪方式

TheCookingWay

Therearemorethan50kindsofmaincookingwaysinChina、

Somewordsandexpressionsyoumayusetodiscusscookeryandregimen

fry煎salt盐Medicinalcuisine药膳boil煮soysource酱油herb草药deepfry炸vinegar醋Chinesemedicine中医stew炖Cookingwine料酒foodtonic食补bake,roast烤sugar糖medicinetonic药补steam蒸starch淀粉uniqueflavor特殊风味stir-fry炒vitamin维生素herbaljuice药汁braise红烧mineral矿物质regimen养生grill烧烤fibrin纤维素balancenutrition均衡营养oil油fat脂肪Nutritionalponents营养成分what’smore

卤,酱sauce,浸steep,风,腊,烟mist,熏fume醉,甑,冰浸,拨丝,挂霜,椒盐,油泡,走