食物相关55个单词及短文串记讲义 高三英语一轮复习外研版

食物相关55词课本单元单词词义音标必修12eggplantn.茄子/ˈegplɑ:nt/必修12hamn.火腿/hæm/必修12pineapplen.菠萝/ˈpaɪnæpl/必修21breastn.(禽类的)胸脯肉/brest/必修21onionn.洋葱(头)/ˈʌnjən/必修22dessertn.(饭后的)甜食,甜品,甜点/dɪˈzɜ:t/必修21puddingn.布丁/ˈpʊdɪŋ/必修21blackpudding血肠,黑香肠/blækˈpʊdɪŋ/必修21snackn.(正餐以外的)小吃,点心/snæk/必修21hotpot火锅/hɒtpɒt/必修25poutinen.肉汁乳酪薯条(加拿大)/puːˈtɪn/必修25gravyn.(调味用的)肉汁/ˈgreɪvi/必修21cheesecaken.干酪蛋糕/ˈtʃi:zkeɪk/必修21creamyadj.似奶油的,软厚平滑的/ˈkri:mi/必修21cheesen.干酪,奶酪/tʃi:z/必修21sausagen.香肠/ˈsɒsɪdʒ/必修21toastn.烤面包(片),吐司/təʊst/必修21buttern.黄油,牛油/ˈbʌtə(r)/必修21roastn.大块烤肉adj.烤好的/rəʊst/必修21tofun.豆腐/ˈtəʊfu:/必修21oolongn.乌龙茶/'u:lɒŋ/必修21BBQn.(barbecue缩写)烧烤野餐/biːbiːkjuː/必修21tenderadj.嫩的,软的(尤指烹饪)/ˈtendə(r)/必修21steakn.牛排/steɪk/必修21saucen.调味汁,酱汁/sɔ:s/必修21yoghurtn.酸乳,酸奶/'jəʊgɜ:t/必修21baconn.(切薄片的)咸猪肉,熏猪肉/ˈbeɪkən/必修34winen.葡萄酒/waɪn/必修35nutn.坚果(仁)/nʌt/选修12morseln.(尤指食物)一小片,一小块/ˈmɔ:sl/选修26lambn.羔羊肉/læm/选修26kebabn.烤(肉)串/kɪˈbæb/选修26garlicn.(大)蒜/ˈgɑ:lɪk/选修46peppern.胡椒粉/ˈpepə(r)/课本单元单词词义音标必修16flavourn.味,味道/ˈfleɪvə(r)/必修14pourv.灌,注,倒/pɔ:(r)/必修14potn.锅/pɒt/必修14gramn.克/græm/必修14packn.小盒,小包/pæk/必修14slicen.片,薄片/slaɪs/必修14dinev.进餐/daɪn/必修21cuisinen.烹饪(法)/kwɪˈzi:n/必修21spicyadj.(食物)加香料的,辛辣的/ˈspaɪsi/必修25cafen.咖啡馆,小餐馆/ˈkæfeɪ/必修26canteenn.(工厂、学校等)食堂餐厅/kænˈti:n/必修21platen.盘,碟/pleɪt/必修21handlen.柄,把手/ˈhændl/必修21butchern.肉贩/ˈbʊtʃə(r)/必修21pizzerian.比萨饼餐厅/ˌpi:tsəˈri:ə/必修21vegetarianadj.蔬菜的,没有肉类的/ˌvedʒəˈteəriən/必修21bakeryn.面包店,糕饼店/ˈbeɪkəri/必修21recipen.烹饪法,食谱/ˈresəpi/选修12tactileadj.触觉的/ˈtæktaɪl/选修12perfumen.香味/ˈpɜ:fju:m/选修23cafeterian.自助餐厅/ˌkæfəˈtɪəriə/短文串记Inacozyevening,Idecidedtodineatalocalcafeknownforitseclecticcuisine.Themenuofferedavarietyofvegetarianandnon-vegetarianoptions,cateringtoallkindsofdietarypreferences.Istartedwithabutcher'sspecial,asucculentlambkebabwithasideofgarlicpeppersauce,whichaddedadelightfulspicyflavourtothetendermeat.Forthemaincourse,Ichosearoasthamwithapineappleglaze,servedalongsideacreamymorselofcheese-toppedtoast.Thehamwascookedtoperfection,itstactiletextureaperfectcontrasttothesweetandtangypineapple.Thecheesewasalocalfavorite,addingarich,savorynotetothedish.Tobalancetheheartymaindish,Iorderedasideofeggplantinadelicategarlicandonionsauce,whichwasbothcreamyandrefreshing.Theeggplantwastenderandsoakeduptheflavorsofthesauce,makingitadelightfulaccompanimenttotheham.Dessertwasachoicebetweenarichcheesecakeandapuddingthatwasdescribedasaperfumeforthepalate.Ioptedforthecheesecake,whichwasservedwithadrizzleofyoghurt,addingatactileandcreamycontrasttothedense,sweetcake.Throughoutthemeal,Isippedonaglassofwinethatpairedwellwitheachcourse,enhancingtheoveralldiningexperience.Thebakerysectionofthecafeofferedavarietyofsnackoptions,includingblackpuddingandsausagerolls,whichIplannedtotryonmynextvisit.Thecanteenwasbustlingwithpeopleenjoyingadiversearrayofdishes,fromhotpottopoutine,eachwithitsownuniquerecipeandperfumeofspices.Thecafe'swarmatmosphereandattentiveservicemadeitanidealplaceforarelaxedmeal,andIleftfeelingsatisfiedandeagertoreturn.Inthiscafe,everyplatewasaworkofart,everypotavesselofculinarymagic.Itwasaplacewheretheloveforfoodwaspalpable,andeverygramofeveryslicewassavored.Whetheryouwereabutcherlookingforaheartymealoravegetarianseekingalighteroption,thiscafehadsomethingforeveryone,makingitatruetestamenttothediversityandrichnessofourculinaryworld.在一个舒适的夜晚，我决定在当地一家以兼收并蓄而闻名的咖啡馆用餐。菜单上提供了各种素食和非素食的选择，迎合了各种饮食偏好。我从一个肉店开始，一个多汁的羊肉串，配上蒜椒酱，为嫩肉增添了一种愉快的辛辣味道。在主菜中，我选择了一种带菠萝釉的烤火腿，配上奶油奶酪烤面包。火腿煮得非常完美，触觉质地与甜浓郁的菠萝形成了完美的对比。这种奶酪是当地人的最爱，为这道菜增添了丰富而美味的味道。为了平衡丰盛的主菜，我点了一面用精致的大蒜和洋葱酱做的茄子，既奶油又清爽。茄子很嫩，茄子很嫩，浸透了酱汁的味道，使它成为火腿的美味搭配。甜点是在浓郁的芝士蛋糕和布丁之间的选择。我选择了芝士蛋糕，它加了一点酸奶，与浓稠的甜蛋糕形成了触觉和奶油般的对比。在整个用餐过程中，我喝着一杯与每道菜都很好搭配的葡萄酒，增强了整体的用餐体验。咖啡馆的面包店区提供了各种各样的零食选择，包括黑布丁和香肠卷，我计划在下次参观时试一试。食堂里熙熙攘攘，人们享受着各种各样