Unit+1+Food+matters.+Extended+Reading+牛津译林版(2020)高中英语选择性必修第一册

牛津译林版高中英语选择性必修一课件Unit1FoodmattersExtendedreading12EatinginChina◆

内容分析

【What】本板块的语篇是一位美食评论家的三则博客日志，分别介绍了中国三个不同地区的传统美食：四川火锅、南京盐水鸭和粤式点心。美食评论家结合亲身体验详细介绍了这三种传统美食的特色、历史和盛行的原因，字里行间流露出对这三种中华传统美食的喜爱。

【Why】本板块通过描述和介绍中国三种典型的传统地方美食及其历史渊源，向读者展示了源远流长、博大精深、丰富多元的中华饮食文化。阅读这三篇日志可以增强我们的民族自豪感，提高我们的文化自信。

【How】本板块的语篇由美食评论家写的三则博客日志构成。三则博客日志中既有对主观感受的细致描述，又有对相关背景信息的客观介绍，从而增强了文章的可读性和可信度。在学习中，我们要注意作者在文中从主观感受层面对食物进行的细节描写，如mouth-watering,letlooseriversofsweat,juicyandsalty等。这些生动形象、细致入微的描写能让读者产生身临其境的代入感。

Bytheendofthissection,wewillbeableto:1.locatesomespecificinformationrelatedto

thethreetraditionalChinesefoodsmentionedintheblogentries;2.describethethreetraditionalChinesefoodsbasedontheirpopularity,featuresandhistory;

3.analysetheauthor’sattitudetowardstraditionalChinesefoodsandhispurposeofwritingtheblogentries;记录4.introduceoneofourpopularlocaldishesinEnglishtoaforeigntraveller.locate/ləʊˈkeɪt/找到,找出…的准确位置；确定…的准确地点2.ReadthefollowingentriesfromtheblogofafoodcriticwhoiseatinghiswaythroughtraditionalChinesefoods.Page11foodcritic美食评论家crit·ic

/ˈkrɪtɪk/批评家；评论家；评论员;批评者；挑剔的人eatyourwaythroughsth吃遍EatinginChina7March,Sichuanhotpot火锅Themouth-wateringhotpotsofSichuanareasfamousoverseasastheyareinChina,andthehotflavourisenoughtoheatupacoldmidwintereveningortoletlooseriversofsweat

onasummerafternoon.Igaveitmyfirsttrylastnight,togetherwithafewlocalfriends.令人垂涎欲滴的四川火锅，闻名海内外。那火辣的风味足以温暖隆冬的寒夜，或在夏日的午后让人汗流如注。昨晚，我第一次尝试了四川火锅，是与几位当地的朋友一道吃的。mouth-watering

（食物）令人垂涎的，非常好吃的,=temptinghot辣的；辛辣的反义词：mildheatsthup(使)变热；(使)变暖，=warmup;激烈起来；更加活跃;mid·win·ter

/ˌmɪdˈwɪntə(r)/仲冬（北半球约在十二月，南半球约在六月）rivers(ofsth)（液体）涌流togetherwith

包括…在内;加之；和；连同；同…一起Asthesoupbubbledslowlyoveragasburnerinthemiddleofthetable,itssurfacewascoveredwithabeautifullayerofchillies,Sichuanpeppers,springonionsandredoil.Slowlyatfirst,andthenfasterandfaster,wetippedplatesoffreshmeat,fishandvegetablesintothepot.桌子正中的煤气炉上，汤缓缓地冒着泡，表面覆盖着一层辣椒、花椒、葱段和红油，甚是好看。我们把一盘盘新鲜的肉、鱼和蔬菜倒进锅里，一开始慢，到后来越来越快。bub·ble

/ˈbʌbl/起泡；冒泡burner/ˈbɜːnə/炉灶gasburner煤气炉tip倾倒;倒出,倾覆△

Thehotflavourquickenedourlaughterandconversation,makingthemealtheperfectwaytorelaxwithfriends.

热辣的味道让大家谈笑起来更有兴致，这顿饭成了与友人放松的最佳方式。

quicken|ˈkwɪkən|(formal)（使）加快，加速;

变得更活跃；使更活跃

Sichuanhotpotsareperfectforthedamp,foggyclimateinwhichtheywereinvented.TheyarebelievedtohavestartedoffinthelateQingDynastyasawayforboatmenontheYangtzeRivertokeepwarmduringthecoldandwetwinters.Inthebeginning,thedeliciousdishwasmadesimplybyboilingvegetables,chilliesandSichuanpeppersinwater.四川火锅非常适合其发源地潮湿多雾的气候。人们认为，火锅始自清末，当时是长江上的船工在湿冷的冬季取暖的一种办法。一开始，美味的火锅只不过是将蔬菜、辣椒和花椒用水煮。perfectforsb/sth正合适startoff首先进行；一开始是boatman/ˈbəʊtmən/摆渡者;出租船的船主simply(强调简单)仅仅，只，不过△Overtime,ithasexpandedtoincludemultipleoptionsofsoups,vegetables,meatsandoptions,appealingtopeopleofdifferenttastes.△WhatIlovebestaboutSichuanhotpotsisthattheyofferagreatopportunitytosocializewithfriendssinceamealcanlastforhours.IinstantlybecameabigfanofSichuanhotpotsandI’llsoonbebackformore!后来，火锅的内容逐渐丰富，包括各式汤底以及品种多样的蔬菜、肉和调料，满足了人们不同的口味。我最喜欢四川火锅的一点在于，它为朋友间的交往提供了很棒的机会，因为一顿饭能吃上好几个小时。我瞬间成了四川火锅的“铁杆粉丝”，我很快会再回来吃的！so·cial·ize(withsb)/ˈsəʊʃəlaɪz/(Brealso-ise)（和他人）交往，交际appeal(tosb)toattractorinterestsb有吸引力；有感染力；引起兴趣in·stant·ly/ˈɪnstəntli/=immediately立刻；立即；马上big热衷于…的；狂热的I'mabigfanofhers.我是她的狂热追随者。12August,Nanjingsaltedduck南京盐水鸭SaltedduckisNanjing’smostfamousfoodexport.△

Servedplaininthin,whiteslices,themeatisjuicyandsalty.EachNanjingsaltedducktakesseveraldaystoprepare,andtheprocessincludessalting,drying,boilingandcooling.盐水鸭是南京最有名的出口食品。鸭肉端上来是简单的、白白的薄片，多汁带咸。每只盐水鸭都要经过腌、晾、煮、凉等工序，耗费数天制成。salt用盐腌制(食物);在（食物）中放盐;把盐撒在路面上（以使冰雪融化）

AsIfinishedmyfirsthelpingonarecentafternooninNanjing,myhost,ChefZhang,toldmealittlemoreaboutthedish.ThecountrysidearoundNanjinghasbeenfamousfor

itsducksforcenturies;itscountlesswaterwaysmaketheareaperfectforraisingwaterbirds(水禽,水鸟).

前几天下午，我在南京吃完我的第一份盐水鸭后，做东的张大厨给我介绍了一下这道菜。南京周边的乡村因为鸭子已经驰名数百年；这一带水网密布，非常适合养殖水禽。helping(ofsth)

（进餐时的）一份食物，一客食物,=servingcount·less

/ˈkaʊntləs/无数的；数不胜数的；数不尽的water·way

/ˈwɔːtəweɪ/水路；航道

△AlocalhistorybookfromthelateQingDynastypraisedsaltedduckinparticular,sayingitwaswithoutequal.Traditionally,duckisconsideredtohavecoolingproperties,soitisappropriateforthehotsummermonths.一本清末的地方志尤其盛赞盐水鸭，称其无与伦比。传统上鸭肉被认为性凉，所以适宜在炎热的夏季食用。inparticular尤其；特别；格外;特殊的；专门的；具体的bewithoutequal/havenoequal无与伦比；无敌；无比Nowadays,peopleeatsaltedduckallyearroundanditisestimatedthattensofthousandsofducksareconsumedeverydayinNanjing!ItdefinitelyhitthespotwhenItriedit,andithasbecomeoneofmypersonalfavourites.如今，人们一年四季都吃盐水鸭，据估计南京人每天要吃掉数万只鸭子！我一尝，它正对我胃口，盐水鸭已经成了我最钟爱的美食之一。8December,CantonesedimsumInGuangzhou,morningteaissuchanessentialpartofthedailyroutine

that“Haveyouhadyourtea?”hasbecomethelocalversionof“Goodmorning.”ThoughteahouseshavebeencommoninChinasincetheTangDynasty,theCantoneseinnovationofthemid-19thcenturywastoserveteatogetherwithavarietyoflightdishes,ordimsum.在广州，早茶在日常生活中的地位是如此重要，以至于“饮茶未？”（粤语，意为“你吃早茶了吗？”—译者注）成了当地人问候早安的方式。虽说茶馆在中国从唐代开始就司空见惯了，但19世纪中叶广东人的创新在于将茶佐以各种小菜或点心。light（餐食）少量的，易消化的;不腻的；清淡的；易消化的Theconcepttookoff,andtodayGuangzhou’srestaurantsstimulatecustomers’appetitewithoverathousandofferings,eachmoredelicateanddeliciousthanthelast.这种观念时兴起来，如今广州的餐厅用一千多道点心刺激着食客的食欲，一道比一道精致、可口。TheCantonesedonothurryovertheirbreakfasts,asIfoundwhenIvisitedarestaurantinGuangzhou’soldcitycentrethismorning.takeoff(观念、产品等)突然大受欢迎；迅速流行offering待售品；出售品;祭品Theemphasisisratheronconversationaboutbusiness,familyorpleasure,andlocalscanspendhourstogetherchatting,drinkingteaandworkingtheirwaythroughthemenu.Frombeefballstoricenoodlerolls,therearevariousdishesthathavebeenbaked,boiled,steamedorfried.Asinglevisitisnotenoughtoappreciateeverything,andIhavealonglistofdimsumIstillneedtotry.重点是谈生意、话家常、说乐子，当地人可以花上几小时一起谈天、饮茶，慢慢吃遍菜单上所有的点心。从牛丸到肠粉，烤、煮、蒸、炸的菜品各式各样。来一次不足以尝个遍，我列出了一个长长的清单，都是以后要品尝的点心。rather（提出不同或相反的观点）相反，反而，而是workyourwaythroughsth自始至终做（尤指耗费时间或力量的事）workyourwaythroughcollege/roundtheworld,etc.勤工俭学；半工半读；边挣钱边周游世界

A.WriteasummaryofeachofthethreetraditionalChinesefoods.Page12Possibleanswer

●SichuanhotpotsmaydatebacktothelateQingDynastyasawayforboatmenontheYangtzeRivertokeepwarmduringthecoldandwetwinters,andovertimetheyhaveexperienceddevelopments.dateback(to...)/datefrom...追溯到；始于；自…至今Nowtheyarespicy,characterizedbyapotofsoupcoveredwithchillies,Sichuanpeppers,springonionsandredoil,servedwith

freshmeat,fish,vegetables,etc.Sichuanhotpotsareperfectforthedamp,foggyclimateinSichuanandalsoagreatwaytorelaxwithfriends.spicy/ˈspaɪsi/辛辣的；刺激的;(食物)加有香料的；用香料调味的,=hotcharacterize/ˈkærəktəraɪz/使…具有特点(或最引人注目的特征);是…的特征；以…为典型

●Nanjingsaltedduckisjuicyandsaltyandusuallyservedinthin,whiteslices.Preparingittakesseveraldays.ThewaterwaysaroundNanjingareperfectforraisingwaterbirds,andsaltedduckwaspraisedasthebestdishinalocalhistorybookfromthelateQingDynasty.Itissaidto

havecoolingproperties,thusappropriateforthehotsummermonths.Peoplenoweatsaltedduckallyearround.

●Cantonesedimsumwasfirstservedwithteainthemid-19thcenturyandeatingdimsumwithteahasbecomeanessentialpartofthedailyroutineforpeopleinGuangzhou.Itconsistsofavarietyofsmalllightdishescookedinvariouswayssuchasbaking,boiling,steamingorfrying.Thereareoverathousanddifferentdishestotry,andforhours,thelocalsdrinktea,chatwitheachother,andenjoythewideselectionofdishes.consistsof由…组成（或构成）se·lec·tion/sɪˈlekʃn/选择；挑选；选拔;可供选择的事物B.Whatdishispopularinyourhometown?Introduceittoaforei