西餐英语完善版

WesternRestaurant12Theoriginanddevelopmentofwesternfood西餐的起源：Italiancuisine西餐的发展：Frenchcuisine3WhattoeatinParis?4FrenchBreadNotsurewhattoeatinparis?StartwithafreshbakedloafofFrenchbread--therearesomanyvarieties!5SimplefoodofFrance:

thesandwich-yum!Asandwichmightnotsound

liketypicalFrenchfood,butit'scertainlyworthyofyourconsideration!6MacaronThemacaroniscommonlyfilledwithbuttercreamorjamfillingsandwichedbetweentwocookies.7PizzaPizzaisthemostfamousItaliandishallovertheworld.ItsnamecomesfromPisa,anoldItaliancity.8Spaghetti

意大利面条

Pasta9Sushi(寿司)Sushiaresmallriceballscoveredwithavarietyofseafood,whichareseaweed,fisheggs,andslicesofrawfish.10sashimiJapaneseuserawfishforfood.SushicoveringupsashimiisthemostpopularfoodinJapan日本人爱吃生鱼，盖着生鱼片的寿司是日本最流行的食物11FishandchipsFriedfishandfries

ThisisatraditionalBritishfastfood.Itpoppedupin1960s.12RoastbeefRoastbeefisEngland'straditionalSundaylunch,whichisafamilyaffair烤牛肉是英国传统的星期日午餐食品，这是一个家族的事

13MexicanFoodMexicanFoodoriginatedfromthecombinationofthefoodsofindigenousMexicanpeopleandSpanishfoods.墨西哥菜起源于墨西哥土著人的食物组合与西班牙食品。14AmericanFood15法国人是夸奖着厨师的技艺吃英国人注意着礼节吃德国人喜欢痛痛快快地吃16

WhatarethedifferencesbetweenChineseandwesternfoodculture?171.strictnessinmaterialselection2.Attachmuchimportancetotheuseof

spices[spaɪs]4.emphasizesontheuseof

sauce5.Paymoreattentiontotemperaturewhencookingmeat3.UniquecookingtechniquesCharactersofwesternfood18part1

ServingawesternBreakfastBreakfast19Thecontentofwestern-stylebreakfast(1)英式/美式早餐(Englishbreakfast)Coffee,teaorcocoa;fruitjuice,tomatojuiceorvegetablejuice;allkindsofbread;butter,jam[dʒæm],honey;coldorhotcereal,eggsandfish;meatssuchassausage['sɔsidʒ],bacon['beikən]andsoon.

咖啡、茶或可可；果汁、蕃茄汁或蔬菜汁；各式面包；黄油、果酱、蜂蜜；冷或热的谷物食品，鸡蛋及鱼类；肉类如香肠、熏肉等。Including:coffee,teaorcocoa;fruitjuice,tomatojuiceorvegetablejuice;bread,croissantsorbuns(one);butter,jam(limited).包括：咖啡、茶或可可；果汁、蕃茄汁或蔬菜汁；面包、牛角面包或小圆面包(其中一种)；黄油、果酱(限量)。(2)欧陆式早餐（continentalbreakfast)20AmericanstyleEnglishstyleContinentalstyleNotes：Continentalbreakfasthasnoeggsandbacons.Breakfast21西式早餐常见食物

（staplefood）cereals谷物类食物oatmeal燕麦片Cornflakes玉米片croissant牛角面包Frenchtoast法式吐司Buns小面包muffin松糕pancake薄煎饼松饼whole-grainbread全麦面包22配料butter黄油jam（含有果粒的）果酱jelly透明果酱mayonnaise蛋黄酱syrup糖浆（常用来搭配松饼）23饮料blacktea红茶coffe咖啡milk牛奶juice果汁

canned~/fresh~/stewed~24FruitJuiceOrangeJuiceGrapefruitJuiceAppleJuicePineappleJuice25FruitJuiceCarrotJuicePapayaJuicePeachJuiceGrapeJuice26EggsFriedeggsSunny-sideupTurnover:Easy-over/hardover27EggsBoiledeggs-softboiled/hardboiled/overboiledPoached[pəʊtʃ]eggs28EggsScrambled['skræmbl]eggsOmelet['ɔmlit]Ham~/jelly~/plain~29Procedure

（Breakfast）打招呼递菜单、等候对方点菜何种类型的早餐果汁主食（肉类、鸡蛋、谷类－面包、粥等）茶水（tea如无特指，一般指红茶blacktea。如需绿茶一定要讲greentea）30ALaCarte零点餐TableD’hote套餐

前者较后者贵part2Lunch/Supper31思考：Howtotakeordersforguestsatawesternrestaurant？Answerthequestions32What’stheorderofservingwesterndishes?

Starter(头菜)-Appetizer/AperitifSoupSidedishEntree–Salad(配主食)DessertBeverage33Servingorder

startermaincoursedrinkssoupdessert34startersSmokedsalmon鱼子酱（Caviar）35Foiegras['fwɑ:'ɡrɑ:]

36Frenchstylebakedsnail37Oysters(生蚝)38soupClearsoupThicksoupFrenchonionsoupRussianborschMinestrone[ˌmɪnə'strəʊni]

39MainCourse主菜肉、禽类菜肴是主菜。其中最有代表性的是牛肉或牛排，还包括各种扒类。主要的调味汁有咖喱汁、奶油汁等。

40steak1.Fillet（嫩牛柳，牛里脊，又叫腓力牛排）

2.Sirloin（西冷牛排，沙朗牛排，牛外脊）3.T-Bone（T骨）4142rare三分熟

Mediumrare四分熟

medium五分熟

Mediumwell七分熟welldone全熟

几分熟[rεə]

['mi:diəm]

bleu一成熟

4344TIPS1.Steakusuallygoeswellwithredwine。（红酒配红肉，白酒配白肉，香槟庆祝用）2.Saucewillaffectthetasteofsteak。（常用配汁有：奶油汁，胡椒汁，红酒汁，黄油白酒汁，蘑菇汁，茴香汁，黑椒汁）45greensalad沙拉常选配汁：油醋vinaigrette[,vɪnɪ'gret;,vɪneɪ-]

千岛汁thousandislanddressing法汁frenchdressing46Dessert煎饼(Pancake)松饼(Muffin)黄油蛋糕（ButterCake）派(Pie)

冰淇淋（IceCream）蛋奶酥(souffle)果冻(Jelly)布丁(Pudding)47Beautiful

Delicious，Goodforhealth48TeaCoffeeCocktailRedwineWhitewineChampagne…DRINKS49part3beverageservice思考：顾客点酒时，需要我们了解那些信息。（种类、牌子、是否加冰）Add:softdrinksrefertodrinkswithoutalcohols.50英语中酒的说法drinkliquorspirtswine

1)drink指酒类也指其他饮料，指其他饮料是前应加soft:harddrink则指酒类，相当于alcohol或strongdrink(烧酒）2）liquor指经过蒸馏而酿成的酒3）spirts主要指酒精含量很高的烈性酒eg:whiskybrandy等4）wine指果汁发酵而成的酒eg:whitewineredwine等BeverageService51Westernwineculture

52Theoriginanddevelopmentofwine酒的起源和发展1、brewingwine酿造酒

(1)Redwine葡萄酒(2)Beer啤酒(3)Sake

日本清酒['ɔridʒin]

['bru:iŋ]

532、Distilled蒸馏酒（1）白兰地Brandy（2）威士忌whsiky（3）伏特加wodka（4）金酒gin[dʒin]

（5）朗姆酒rum（6）特奇拉酒tequilawine[dis'tild]

【tə'ki:lə】

54SpiritsBrandyWhiskeyGinvodka55SpiritsRumTequilaNOTE:饮酒方式,加冰的,还是不加冰的?Ontherocksorstraightup?56几种较为流行的餐品与酒水搭配方法57开胃酒

aperitif鸡尾酒（cocktail）、味美思（vermouth）、苦味酒（bitter）、软饮料（softdrinks）[ə,peri'ti:ʃ]

58WhichkindofCocktailwouldyoulike?Screwdriver

TequilaSunriseappleMartini(伏特加+橙子)特奎拉酒，橙汁和一种好喝的红色糖浆混合而成。(青苹果马丁尼酒）['kɔk,teil]

['skru:,draivə]

【tə'ki:lə】59干(dry)、半干型（semi-dry）的白葡萄酒，玫瑰酒（blushrosewine）头盘60汤类Sherry

雪利葡萄酒Whitewine

白葡萄酒61甜食甜葡萄酒(sweetwine)或葡萄汽酒（champagne）62可以选用利口酒（Liqueur）、白兰地(brandy)、波多酒（port）餐后酒63BackgrondInformation在酒瓶上常常可以看到以下标记及含义E-Espeecial特制的P-Pale淡色的F-Fine优良的X-Extra特别的V-Very十分X.O-Extraold特酿C-Cognac可涅克O-Old年代久的S-Superior上好的BeverageService64part4

Howtoplacetableware?65水果叉西餐餐具WesterntablewarefruitforkteaspoonsCoffeespoonDinnerforkDinnerKnife.Dinnerspoon66Diningroomutensilsandtableware67一副全套餐具cover

自助餐buffet

桌布tablecloth

餐刀和餐叉tableknife&tablefork刀叉餐具

cutlery陶瓷器

chinaware长柄勺

ladle盘plate碟dish托盘

tray玻璃杯glass

茶勺teaspoon餐巾napkin

碗bowl68牙签toothpick

烟灰缸ashtray

银筷

silverchopsticks开瓶器

opener垫碟

saucer瓶塞cork冰夹icecubetong大杯（通常为有柄的）mug平底大玻璃杯

tumbler高脚水杯

goblet69Setatable70Howtoplacetablewares？7172Infrontofeachseat,tablewarewinependulummethod.每个座位前面,餐具酒具摆法Displaymethodhasnotyetfinishedtheknifeandfork.尚未吃完的刀叉摆放法Aftertheknifehasbeenplacedinlaw.已吃完的刀叉摆放法forksontheleftrule左叉右刀['pendjuləm]

73酒与杯“门当户对”冰水water白兰地Brandy香槟酒Champagne白葡萄酒Whitewine红葡萄酒Redwine74tableware

Lefthand,righthandtooktheknifeforkWillbeputintoaknifeandfork,"eight"shape[ʃeip]

ofthewordputinthecentral['sentrəl]

plate,blade[bleid]

facingyou,thatwanttotakeasmanybreaksyettorunoutoffood

右手持刀，左手拿叉

将刀叉摆成“八”字形状放于盘子中央，刀刃朝向自己，表示要中途休息，餐还未用完

75Knifeandfork,andemissionsinthesession,saidthatthefoodhasfinishedeatingtray[trei]

canbewithdrawn[wið'drɔ:n].Remembernottoputintothecrossknifeandfork,Westernersaretaboo[tə'bu:]

将刀叉并排放于盘中，表示该菜已食用完可撤盘。切记不可将刀叉摆成十字形，西方人很忌讳IfataformalWesterndinnerknifeandforkshouldstartwithaccesstotheoutsidetotheinside,asapplicable['æplikəbl]ontheorderofthedishes.如出席正式的西餐宴会，使用刀叉应先从外侧往内侧取用，以适用按顺序所上的菜品。[i'miʃəns]

['seʃən]

76wine-tasting西餐品红酒的正确方法是将酒杯倾斜，慢慢将酒送入口中，小口细细品味。

Westerngoodsistheproperwaytowineglasstilted,thewineslowlyintothemouth,smallmouthsavor.

eatsoup

吃西餐饮用汤时首先要注意汤勺应从内向外舀喝。喝汤时闭嘴咀嚼，不要发出声响。Westernfoodfirstthingtonotewhendrinkingsoupspoontoscooptheinsideoutfromdrinking.Shutupandchewthesoup,donotmakenoise

77不

Coffeeblacktea

要用咖啡匙舀着一匙一匙地喝，应将咖啡匙取出再饮用，而且要一小口一小口地品Useaspoonfulofcoffeespoonswithaspoonfulofdrinking,coffeespoonshouldberemovedtodrink,butalsotoasmallplaceproductsandasmallmouth

78去西餐厅应注意的问题1、去高档的西餐厅，男士要穿整洁

Tohigh-endrestaurant,themenwearclean.2、女士要穿晚礼服或套装和有跟的鞋子

Ladiesweareveningdressorasuitandheels[hi:lz].3、上高档的西餐厅不能穿牛仔裤

Onthehigh-endrestaurantcannotwearjeans[dʒi:nz].4、西餐中酒的种类有：餐前酒、餐中酒、餐后酒。

Westerntypesofwineare:aperitif[ə,peri'ti:ʃ],mealwine,dinnerwine.5、先生们喝的餐前酒一般是马丁尼（Martini）而女士一般喝雪莉酒(Sherry)，这是一种非常清淡的白葡萄酒。

GentlemendrinkaperitifgenerallyMartini[mɑ:'ti:ni]whilewomengene