中国茶文化英文介绍

中国茶文化英文介绍中国茶文化英文介绍TheChinesepeople,intheirdrinkingoftea,placemuchsignificanceontheactof"savoring.""Savoringtea"isnotonlyawaytodiscerngoodteafrommediocretea,butalsohowpeopletakedelightintheirreverieandintea-drinkingitself.Snatchingabitofleisurefromabusyschedule,makingakettleofstrongtea,securingaserenespace,andservinganddrinkingteabyyourselfcanhelpbanishfatigueandfrustration,improveyourthinkingabilityandinspireyouwithenthusiasm.Youmayalsoimbibeitslowlyinsmallsipstoappreciatethesubtleallureoftea-drinking,untilyourspiritssoarupandupintoasublimeaestheticrealm.Buildings,gardens,ornamentsandteasetsaretheelementsthatformtheambienceforsavoringtea.Atranquil,refreshing,comfortableandneatlocaleiscertainlydesirablefordrinkingtea.ChinesegardensarewellknownintheworldandbeautifulChineselandscapesaretoonumeroustocount.Teahousestuckedawayingardensandnestledbesidethenaturalbeautyofmountainsandriversareenchantingplacesofreposeforpeopletorestandrecreatethemselves.Chinaisacountrywithatime-honoredcivilizationandalandofceremonyanddecorum.Wheneverguestsvisit,itisnecessarytomakeandserveteatothem.Beforeservingtea,youmayaskthemfortheirpreferencesastowhatkindofteatheyfancyandservethemtheteainthemostappropriateteacups.Inthecourseofservingtea,thehostshouldtakecarefulnoteofhowmuchwaterisremaininginthecupsandinthekettle.Usually,iftheteaismadeinateacup,boilingwatershouldbeaddedafterhalfofthecuphasbeenconsumed;andthusthecupiskeptfilledsothatthetearetainsthesamebouquetandremainspleasantlywarmthroughouttheentirecourseoftea-drinking.Snacks,sweetsandotherdishesmaybeservedatteatimetocomplementthefragranceoftheteaandtoallayone’shunger.参考译文：中国人饮茶，注重一个"品"字。"品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。注释：1.神思遐想：reverie。2.领略饮茶情趣：takedelightintea-drinking。3.在百忙之中泡上一壶浓茶……:这个句子较长，译者根据其意思的层次，把它分成了两个完整的句子来翻译，这样就有较大的自由度来遣词造句。4.择静雅之处：securingaserenespace。5.细啜慢饮：imbibeslowlyinsmallsips。6.达到美的享受：即"享受到饮茶之美"。allure这里是名词，意为"迷人之处"，也可用beauty。7.使精神世界升华到高尚的艺术境界：untilyourspiritssoarupandupintoasublimeaestheticrealm。8.利用园林或自然山水间，搭设茶室：翻译时用了tuckedaway和nestled，比用built要形象、优美得多。9.让人们小憩，意趣盎然:意思是"(茶室)是让人们休息、娱乐的迷人场所。"10.礼仪之邦:即是"一个很讲究礼仪的地方"，"很重礼节"为重复，不译。11.当有客来访：是"凡来了客人"的重复，可不译。根据下文的内容，加上beforeservingtea，使上下衔接贴切自然。12.征求意见，选用最合来客口味的茶叶和最佳茶具待客：可理解为"询问来客他们最喜欢什么茶叶，然后用最合适的茶具给客人敬茶"。13.主人在陪伴客人饮茶时：译为inthecourseofservingtea,与前面beforeservingtea相呼应。14.主人在陪伴客人饮茶时……水温适宜：这句话较长，译者同样根据其意思的层次，把它分成了两个完整的句子来翻译。finishedproductwasinapavilionnexttoawaterlilypond,preferablyinthecompanyofadesirablewoman.(Tobefair,hisworkalsocontainedseveralpracticaltipsformanufacturingtea,manyofwhicharestillinusetoday).InthecenturiesfollowingthepublicationofYu'swork,tea'spopularityspreadrapidlythroughoutChina.Notonlydidteadrinkingbecomeafittingsubjectforbooksandpoems;Emperorsbestowedgiftsofteaupongratefulrecipients.Later,teahousesbegandottingthelandscape.WhiletheChinesehaveneverdevelopedaritualisticceremonysurroundingteadrinkingresemblingthe

Japaneseteaceremony,theyhaveahealthyrespectforitsroleintheirdailylives.TypesofTeaTeaaficionadosareoftensurprisedtolearnthatallteacomesfromthesamesource:theCamillaSinensisbush.WhiletherearehundredsarevarietiesofChineseteas,mostfallintofourbasiccategories.Reputedtoprovidethemosthealthbenefits,

whitetea

ismadefromimmaturetealeavesthatarepickedshortlybeforethebudshavefullyopened.

Greenteasarenotfermentedduringprocessing,andthusretaintheoriginalcolorofthetealeaves.ThemostfamousgreenteaistheexpensiveDragonWelltea,growninthehillsidesofHanghou.Alsoknownas"redtea,"blackteasaremadefromfermentedleaves,whichaccountsfortheirdarkercolor.PopularvarietiesofblackteaincludeBolei,aCantoneseteaoftendrunkwith

dimsum,andlukon-amilderteafavoredbytheelderly.Finally,

oolongteas

arepartiallyfermented,resultinginablack-greentea.ExamplesofoolongteaincludeSoisin,abittertastingbrewcultivatedintheFukienprovince.Thereisalsoafourthcategoryknownas"scentedteas,"madebymixingvariousflowersandpetalswithgreenoroolongteas.Thebestknownamongtheseisjasminetea.And

whitetea,madewithunripenedtealeavesthatarestillcoveredwithadowny,silveryfuzz,isbecomingquitepopular.Whilemostofushaveneitherapavilionnoralilypondconvenientlysituatedinourbackyard,wecanstillindulgeourpenchantforthiscenturies-oldbeverage.Withalittlepracticeit'seasytobrewthe

perfectcupoftea.

Andbuddingfortune-tellerswhoeschew

teabags

canhonetheirskillsin