2024届高考英语二轮复习外刊原文改编：七选五专项训练（含答案）

外刊原文改编（七选五）Diningratings:trustortrouble?Itisacommonpracticetocheckreviewsitesbeforesettlingonanewrestaurantforameal.1Anddoesahigherscorealwaysmeanbetterquality?AfterrenownedfoodconnoisseurChenXiaoqingsuggestedcheckingouteaterieswithratingsbetween3.5and4points(outof5)inaninterview,arecentdebatehasignited(引发)acrossChinesesocialmedia.2.Moreandmorepatrons,disappointedbythequalityofnumeroushighly-ratedrestaurants,arenowgravitatingtowardmoremodesteateriesinhopesofuncoveringunexpectedlydelightfuldishes.AmyWang(pseudonym),hailingfromQingdao,Shandongprovince,hasaknackfordiscoveringthese"hiddengems"andshesharesherinsightsonratingapps.AccordingtoWang,thetrendoffavoringlower-ratedrestaurantsreflectsagrowingdistrustintheratingsystem,especiallyamongyoungdiners.Ultra-highscoresarenotalwaysreliable,astheycanbeartificiallyinflatedthroughvariousmeans.Forexample,somerestaurantsmightofferincentiveslikecomplimentarydishesordiscountsforpositivereviews,3,orevenpayforprofessionalservicestoraisetheirscores.4,accordingtoWang."Ithelpsyoufigureoutifthecriticismisaboutservice,ambiance,orfoodquality,andwhetheryoucanoverlookit.Butyoushouldalsobewaryofoverlydetailedcommentswithlotsofwordsandpicturesbecausetheyareofteninsincere,"shesaid.Likemostordinaryworkers,especiallyyoungpeople,Wangdoesn'thavemanyopportunitiesforfinedining,butsheenjoysgrassrootsfoodslikefriedchicken,beefnoodles,andmalatang,aspicySichuanbrothwithmeatandvegetables."5.ButIbelievethatauthenticculinarydelightsareabundantineverydaylife,"shesaidAReadingthroughcomments,especiallythenegativeones,canalsobeenlighteningBtheyearsarestauranthasbeenoperatingalsomatterCButcanwealwaystrusttheseratingsDEateriessellingthesefoodstypicallyreceivelowerratingscomparedtohigh-endrestaurantsFHavingworkedinBeijingforoversevenyears,WangstillconsidersherselfabeipiaoEandothersmighttrainstafftoleavereviewsonbehalfofcustomersFitcanbehelpfultothesekindsofproblemsGThissparked（引起）discussionsonwhethertheseslightlylower-ratedspotsmightofferevenbetterdiningexperiencesUsingneedlestohelplife'senergyflowForthousandsofyears,theChinesehaverelievedpainandcureddiseasethroughacupuncture（针灸）.Evolvingfromthediscoverythatusingstoneneedlestoprickspecificpointsonthesurfaceofthebodycouldrelievepainandsymptoms,1,inlinewiththephilosophythatpromotestheharmoniouscoexistenceofhumanswithnature.AccordingtoRecordsoftheGrandHistorian,writtenbySimaQianabout2,100yearsago,BianQue,ahighlyskilledphysicianduringtheWarringStatesPeriod(475-221BC),wasfamousforhavingsavedaprincefrom"death"byusingneedlestostimulatetheBaihuiacupointontheheadoftheunconsciousman.AccordingtoTCM,thereareadozenmeridiansinthehumanbody,2.Cold,infectionsordiseasescanresultintheblockingoftheenergy,andsostimulatingtheacupointscanunblockstagnantqi,restorenormalcirculationandimprovehealth.Today,acupunctureisstillwidelyusedinChina.LiMing,a41-year-oldwhoworksinmedia,saysthatacupuncturereallyhelpedtreatthedryeyesshehadbeensufferingfromsince2009.Aftertryingmanyotherways,3.4,andaftermorethan130visits,hersymptomssignificantlydecreased,andhereyesbecamemoistenoughforhertoresumeworkin2013.In2010,UNESCOinscribedacupunctureandmoxibustionofTCMontheRepresentativeListofIntangibleCulturalHeritageofHumanity.5,butalsoamedicaltechniquewidelyusedandresearchedtoday.AafriendsuggestedsheturntoadoctoratBeijingTongrenHospitalwhoexcelledintreatingtheconditionwithacupunctureBYet,thepracticeisnotjustculturalandhistoricalCacupuncturehasbecomeanintegral（必要的）partoftraditionalChinesemedicineDwheretheycanenjoythebasicpleasuresasahumanELi'streatmentlastedoneandahalfyearsFwheretheqi,orlifeenergy,circulatestonourishtheorgansGHowever,itiscommonlybelievedthatasuccessfulsurgeryistheendofcompletecure

TraditionalexercisefindsfreshaudienceOnceasportforelderly,pandemicandgovernmentsupportgivebaduanjinyoungerprofile,ChenNanreports.For28-year-oldmodelHuangQian,goingtothegymandfollowingastrictdiethelphermaintainaslimfigure.Abouteightmonthsago,shedecidedtoaddanewformofexercisetoherdailyroutine.Baduanjin—1—isaformofqigong,asetoftraditionalChinesefitnessexercisescombiningphysicalmovement,withbreathingandmeditation."IknewnothingaboutbaduanjinuntilIsawvideosofpeoplepracticingonsocialmediaplatforms.Themovementsareveryslow,liketaichi,2,"saysHuang,whoisfromHubeiprovince.Nevertheless,shedecidedtogivebaduanjinatrybecauseshehasissueswithhercervicalvertebrae,spleenandstomach."Ireadreviews,sayingthatitcanbehelpfultothesekindsofproblems,"shesays.Comparedwithothertypesofqigongexercise,suchastaichiandwuqinxi(inwhichpractitionersimitatethemovementsofabear,atiger,amonkey,adeerandbirds),3."Eachmovementhasitsownsetofrhyminginstructions,whichallowspractitionerstoeasilymemorizethem,andmoveintime,"saysWangZhen,aprofessorattheShanghaiUniversityofSport."4,whichallowspractitionerstoeasilymemorizethem,andmoveintime,"saysWang."Youcanpracticeatalmostanytimeandanywhere.Forexample,youcanpracticeastandingposturebythetableaftersittinginfrontofthecomputerforalongtime,"Wangadds."Now,baduanjinisanewfashionamongtheyoung,"saysLiuXiaolei,associateprofessorofthemartialartsschoolattheBeijingSportUniversity,whohaspostedbaduanjinvideosonsocialmediaplatforms.Oneofthemhasbeenviewedover200,000timesonBilibili."Inthepast,onlytheelderlypracticedbaduanjininparksorathomebecauseitisnotdifficult.Now,5,"saysLiu.AwhichhasattractedmanynewpractitionersBbaduanjinismoresuitedtobeginnersthankstoitssimple,gentlemovementsCIseemanyyoungpeople,eitherstudentsorwhite-collarworkers,practicingbaduanjinDwhichtranslatesas'eightpiecesofbrocade(锦缎)EEachmovementhasitsownsetofrhyminginstructionsFsoInaturallyassociateditwiththekindofexercisefavoredbytheelderlyGHowever,theexperiencehassparkedadeepinterestineducationAflavorfulwinter:China'straditionofpreservingmeatLarou,orpreservedmeat,isawinterseasonspecialty（特产）inChina.1,resultinginawiderangeofflavorsfromsweettospicy.Theyarecustomarilymadeduringlayue–thelastlunarmonthonthetraditionalChinesecalendar–2.Larouingeneralreferstoporkproductswhileothercuredmeat,lawei,ismadeacrossChinadependingonlocalavailability,usinggoose,duck,rabbit,andevenseafood.Thepreservedmeatisconsideredtobeaformofculturalheritageinmanyplaces.Similartobaconandsausages,3,andsomeofthemaresmokedoverwithfiretoachievemoreflavor.SeebelowforanoverviewofthedifferenttypesofChinesepreservedmeat.InmanycitiesacrossChina,you'llbeabletoeasilyfindchunksofhomemadeporkbellyandsausageshangingfromapartmentbalconiesandwindows,rightalongsiderowsoflaundry.4.TheyareusedasaningredientinmanyChinesedishestocreatemorelayersofflavorbutareseldomcookedasthemainattraction.5.TheCantonesevariationissweet,flavoredwithsugar,ricewine,andsoysauce.InSichuanProvince,thesausagestendtobespicier.ItisseasonedwithchilipepperandSichuanpepperpowder.Bothofthemaregreatchoicesasingredientsfordisheslikefriedriceandvegetablestir-fry.AtheChinesepreservedmeatismadewithlargequantitiesofsaltBEachregion'ssausagehasitsownseasoningandflavorprofile（特征）CwhichdriesoutthemeatandpreventsbacteriafromgrowingonitDwhenthetemperatureiscoolbutnotfreezingtodryandpreservethesestaples（主食）EThefinalproductcansellfor$80apiece,dependingonitssizeandhowlongit'sbeenagedforFThecuredporkbellylooksalotlikejerky(干肉条)butithasasavorytasteaftersmokingGTherearemanykindsofpreservedmeatinChinawithincrediblydiverseingredientsandrecipes

BestspringdestinationsinTibetKnownas"theroofoftheworld",theQinghai-TibetPlateauhaslongbeenanidealandmysteriousdestinationforvisitorswhoarepassionateaboutexploringremotelands.Ahighaltitudeplateauwithmountainsinalldirections,agreatrangeofculturalheritagesites,uniquefolkcustoms...allthesefactorscontributetothelureofTibet.Nowwiththearrivalofspring,theclimateisbecomingmorepleasantandTibethasbecomeanevenbettertraveldestination.1.Peachblossomvalley,NyingchiThepeachblossomsinNyingchi,Tibetautonomousregionhavebeendubbed(称为)as"themostbeautifulpeachflowersintheworld".2.TheYarlungZangboRiverGrandCanyonTheYarlungZangboRiverGrandCanyonisthedeepestcanyonintheworld.Withatotallengthofabout500kilometers,3,thehighestpeakoftheeasternHimalayas,to550metersaroundtheYarlungZangboRiverValleyinMetogcounty.BangongLakeNationalForestPark4.Duetothegoodecologicalenvironment,theislandboastsagoodvarietyofbirdspecies.Everyspring,warmwindsfromtheBayofBengalblowintotheNgariPlateau,birdsthatflyfromtheplateautotheSouthAsiancontinentthepreviouswinterwouldreturnheretolayeggsandbreed.LakeManasarovaLakeManasarovasits4,500metersabovesealevelinPurangcounty,Ngariprefecture.5.TheManasarovawetlandisakey"climateregulator"ontheplateauandhometomorethan400rarespeciesincludingtheblack-neckedcraneandtheTibetanwilddonkey.Enshrinedas"holylakeandsacredmountain"alongwithGangRinpoche,LakeManasarovaattractsalargenumberofpilgrimsaswellastouristsfromhomeandabroad.ATheparkisanidealplaceforbirdwatchinginTibetinspringBHerewerecommendsomeofthebesttouristdestinationsinTibetwhichmightsuityourtraveltasteCThesceniczonecontainsrichnaturalsceneryDTheannualNyingchipeachblossomfestivalhasbecomeasignaturetourismeventontheplateauENanyiValleyisknownas"thehighestgreenmysteriousplaceonEarth"FSnowmeltfromtheGangdiseMountainshuggingthelakeisthesourceforthenearbyYarlungZangboRiveraswellasthemightyGangesGitsaltitudespansfrom7,782metersatNamchakBarwa外刊原文改编（七选五）Diningratings:trustortrouble?Itisacommonpracticetocheckreviewsitesbeforesettlingonanewrestaurantforameal.1Anddoesahigherscorealwaysmeanbetterquality?AfterrenownedfoodconnoisseurChenXiaoqingsuggestedcheckingouteaterieswithratingsbetween3.5and4points(outof5)inaninterview,arecentdebatehasignited(引发)acrossChinesesocialmedia.2.Moreandmorepatrons,disappointedbythequalityofnumeroushighly-ratedrestaurants,arenowgravitatingtowardmoremodesteateriesinhopesofuncoveringunexpectedlydelightfuldishes.AmyWang(pseudonym),hailingfromQingdao,Shandongprovince,hasaknackfordiscoveringthese"hiddengems"andshesharesherinsightsonratingapps.AccordingtoWang,thetrendoffavoringlower-ratedrestaurantsreflectsagrowingdistrustintheratingsystem,especiallyamongyoungdiners.Ultra-highscoresarenotalwaysreliable,astheycanbeartificiallyinflatedthroughvariousmeans.Forexample,somerestaurantsmightofferincentiveslikecomplimentarydishesordiscountsforpositivereviews,3,orevenpayforprofessionalservicestoraisetheirscores.4,accordingtoWang."Ithelpsyoufigureoutifthecriticismisaboutservice,ambiance,orfoodquality,andwhetheryoucanoverlookit.Butyoushouldalsobewaryofoverlydetailedcommentswithlotsofwordsandpicturesbecausetheyareofteninsincere,"shesaid.Likemostordinaryworkers,especiallyyoungpeople,Wangdoesn'thavemanyopportunitiesforfinedining,butsheenjoysgrassrootsfoodslikefriedchicken,beefnoodles,andmalatang,aspicySichuanbrothwithmeatandvegetables."5.ButIbelievethatauthenticculinarydelightsareabundantineverydaylife,"shesaidAReadingthroughcomments,especiallythenegativeones,canalsobeenlighteningBtheyearsarestauranthasbeenoperatingalsomatterCButcanwealwaystrusttheseratingsDEateriessellingthesefoodstypicallyreceivelowerratingscomparedtohigh-endrestaurantsFHavingworkedinBeijingforoversevenyears,WangstillconsidersherselfabeipiaoEandothersmighttrainstafftoleavereviewsonbehalfofcustomersFitcanbehelpfultothesekindsofproblemsGThissparked（引起）discussionsonwhethertheseslightlylower-ratedspotsmightofferevenbetterdiningexperiencesUsingneedlestohelplife'senergyflowForthousandsofyears,theChinesehaverelievedpainandcureddiseasethroughacupuncture（针灸）.Evolvingfromthediscoverythatusingstoneneedlestoprickspecificpointsonthesurfaceofthebodycouldrelievepainandsymptoms,1,inlinewiththephilosophythatpromotestheharmoniouscoexistenceofhumanswithnature.AccordingtoRecordsoftheGrandHistorian,writtenbySimaQianabout2,100yearsago,BianQue,ahighlyskilledphysicianduringtheWarringStatesPeriod(475-221BC),wasfamousforhavingsavedaprincefrom"death"byusingneedlestostimulatetheBaihuiacupointontheheadoftheunconsciousman.AccordingtoTCM,thereareadozenmeridiansinthehumanbody,2.Cold,infectionsordiseasescanresultintheblockingoftheenergy,andsostimulatingtheacupointscanunblockstagnantqi,restorenormalcirculationandimprovehealth.Today,acupunctureisstillwidelyusedinChina.LiMing,a41-year-oldwhoworksinmedia,saysthatacupuncturereallyhelpedtreatthedryeyesshehadbeensufferingfromsince2009.Aftertryingmanyotherways,3.4,andaftermorethan130visits,hersymptomssignificantlydecreased,andhereyesbecamemoistenoughforhertoresumeworkin2013.In2010,UNESCOinscribedacupunctureandmoxibustionofTCMontheRepresentativeListofIntangibleCulturalHeritageofHumanity.5,butalsoamedicaltechniquewidelyusedandresearchedtoday.AafriendsuggestedsheturntoadoctoratBeijingTongrenHospitalwhoexcelledintreatingtheconditionwithacupunctureBYet,thepracticeisnotjustculturalandhistoricalCacupuncturehasbecomeanintegral（必要的）partoftraditionalChinesemedicineDwheretheycanenjoythebasicpleasuresasahumanELi'streatmentlastedoneandahalfyearsFwheretheqi,orlifeenergy,circulatestonourishtheorgansGHowever,itiscommonlybelievedthatasuccessfulsurgeryistheendofcompletecure

TraditionalexercisefindsfreshaudienceOnceasportforelderly,pandemicandgovernmentsupportgivebaduanjinyoungerprofile,ChenNanreports.For28-year-oldmodelHuangQian,goingtothegymandfollowingastrictdiethelphermaintainaslimfigure.Abouteightmonthsago,shedecidedtoaddanewformofexercisetoherdailyroutine.Baduanjin—1—isaformofqigong,asetoftraditionalChinesefitnessexercisescombiningphysicalmovement,withbreathingandmeditation."IknewnothingaboutbaduanjinuntilIsawvideosofpeoplepracticingonsocialmediaplatforms.Themovementsareveryslow,liketaichi,2,"saysHuang,whoisfromHubeiprovince.Nevertheless,shedecidedtogivebaduanjinatrybecauseshehasissueswithhercervicalvertebrae,spleenandstomach."Ireadreviews,sayingthatitcanbehelpfultothesekindsofproblems,"shesays.Comparedwithothertypesofqigongexercise,suchastaichiandwuqinxi(inwhichpractitionersimitatethemovementsofabear,atiger,amonkey,adeerandbirds),3."Eachmovementhasitsownsetofrhyminginstructions,whichallowspractitionerstoeasilymemorizethem,andmoveintime,"saysWangZhen,aprofessorattheShanghaiUniversityofSport."4,whichallowspractitionerstoeasilymemorizethem,andmoveintime,"saysWang."Youcanpracticeatalmostanytimeandanywhere.Forexample,youcanpracticeastandingposturebythetableaftersittinginfrontofthecomputerforalongtime,"Wangadds."Now,baduanjinisanewfashionamongtheyoung,"saysLiuXiaolei,associateprofessorofthemartialartsschoolattheBeijingSportUniversity,whohaspostedbaduanjinvideosonsocialmediaplatforms.Oneofthemhasbeenviewedover200,000timesonBilibili."Inthepast,onlytheelderlypracticedbaduanjininparksorathomebecauseitisnotdifficult.Now,5,"saysLiu.AwhichhasattractedmanynewpractitionersBbaduanjinismoresuitedtobeginnersthankstoitssimple,gentlemovementsCIseemanyyoungpeople,eitherstudentsorwhite-collarworkers,practicingbaduanjinDwhichtranslatesas'eightpiecesofbrocade(锦缎)EEachmovementhasitsownsetofrhyminginstructionsFsoInaturallyassociateditwiththekindofexercisefavoredbytheelderlyGHowever,theexperiencehassparkedadeepinterestineducationAflavorfulwinter:China'straditionofpreservingmeatLarou,orpreservedmeat,isawinterseasonspecialty（特产）inChina.1,resultinginawiderangeofflavorsfromsweettospicy.Theyarecustomarilymadeduringlayue–thelastlunarmonthonthetraditionalChinesecalendar–2.Larouingeneralreferstoporkproductswhileothercuredmeat,lawei,ismadeacrossChinadependingonlocalavailability,usinggoose,duck,rabbit,andevenseafood.Thepreservedmeatisconsideredtobeaformofculturalheritageinmanyplaces.Similartobaconandsausages,3,andsomeofthemaresmokedoverwithfiretoachievemoreflavor.SeebelowforanoverviewofthedifferenttypesofChinesepreservedmeat.InmanycitiesacrossChina,you'llbeabletoeasilyfindchunksofhomemadeporkbellyandsausageshangingfromapartmentbalconiesandwindows,rightalongsiderowsoflaundry.4.TheyareusedasaningredientinmanyChinesedishestocreatemorelayersofflavorbutareseldomcookedasthemainattraction.5.TheCantonesevariationissweet,flavoredwithsugar,ricewine,andsoysauce.InSichuanProvince,thesausagestendtobespicier.ItisseasonedwithchilipepperandSichuanpepperpowder.Bothofthemaregreatchoicesasingredientsfordisheslikefriedriceandvegetablestir-fry.AtheChinesepreservedmeatismadewithlargequantitiesofsaltBEachregion'ssausagehasitsownseasoningandflavorprofile（特征）CwhichdriesoutthemeatandpreventsbacteriafromgrowingonitDwhenthetemperatureiscoolbutnotfreezingtodryandpreservethesestaples（主食）EThefinalproductcansellfor$80apiece,dependingonitssizeandhowlongit'sbeenagedforFThecuredporkbellylooksalotlikejerky(干肉条)butithasasavorytasteaftersmokingGTherearemanykindsofpreservedmeatinChinawithincrediblydiverseingredientsandrecipes

答案BestspringdestinationsinTibetKnownas"theroofoftheworld",theQinghai-TibetPlateauhaslongbeenanideal