Unit3FoodandCultureReadingandThinking课件-高中英语人教版选择性4

Foodand

CultureUnit3CultureandCuisineReadingandThinkingLearningobjectives:Aftertheselessons,youwillbeableto：1.sortouttheinformationanddigoutthetopic;2.understandtheculturalmeaningandhistoricaltraditionofChinesecuisine;3.exploretherelationshipbetweenfoodandpeople'spersonality.WhichkindofChinesecuisinedoyouknow?Whatisthecharacteristicofit?ShandongCuisineJiangsuCuisineZhengjiangCuisineFujianCuisineCantoneseCuisineSichuanCuisineHunanCuisineAnhuiCuisineLead-inChinesecuisineandtheircharacteristics2.Whatdoyouusuallyhaveforbreakfast?Chinesehamburger

bread,milk,fruit,coffeebread&milk

steamedstuffedbun

Sichuanstylenoodles

friedbreadstickandegg

wonton...food3.Istherealinkbetweenwhatweeatandourpersonality?personalitygentlesweetTask1：PredictionWhatwillthepassagetalkabout?various_______;the____________betweencultureandcuisineWhile-readingfoodslink/connectionTask2:Skimming1.Skimandmatchthemainideawitheachparagraph.A.FamousfoodinXinjiang.B.FamousfoodinShandong.C.ExperienceoffoodinSouthChina.D.Cultureandcuisinegohandinhand.E.ExperienceofChinesedishinAmerica.

F.ExperienceofSichuanfoodinBeijing.G.Youarewhatyoueat.

GeneralParticularGeneralPart1(Para.____)Part2(Para._____)Part3(Para.__)Readforthestructure172--6Topic:Youare____________.Body:Thewriter’s______________ofdifferentChinesefoodindifferentplaces.Conclusion:Cultureandcuisine_________________.whatyoueatexperiencesgohandinhand3.Useoneortwosentencetosummarizethewholepassage.

then,toSouthChina,…Then,movedtonorthernXinjiangsoon,movedtoShandong

ProvinceLater,...bycomingtoChina...BeijingPriortocomingtoChina...inAmerica4.Howisthepassagedeveloped?

23456timespaceReadandanalyzeFollowthetwocluestogetadeeperinsightintoChinesecuisineandChinesepeoplepriortolatersoonthenthenAmericaBeijingShandongNorthernXinjiangSouthChina,CentralChinaplaceclue

timeclue

Cultureandcuisinegohandinhand.PlaceKindofChinesefoodTypicaldishPeopleorcultureAmericaBeijingShandongNorthwestChinaSouthChinaCentralChinaTask3:Scanning图片来自网络1stPlace

Cuisine:

Typicaldish:

2ndPlace:Cuisine:

Typicaldish:1.2.3rdPlaceCuisine:

TypicalDish:

4thPlace

Cuisine:

Typicaldish:

5thPlace

Cuisine:Typicaldish:BeijingSichuancuisinedisheswithSichuanpeppercornsShandongShandongcuisineBoileddumplings+vinegarPancakerollsstuffedwithslicedChinesegreenonionsXinjiangandInnerMongoliancuisineBoiledorroastedmeat,suchaslambkebabSouthChinaGuangdongcuisinedimsumHenancuisineStewednoodlesCentralChina图片来自网络NorthwestChinaPlaceKindofChinesefoodTypicaldishPeopleorcultureAmericaBeijingShandongNorthwestChinaSouthChinaCentralChinaChinesefoodchangedtosuitAmericantastesGeneralTso’schickenAmericanlovebold,simpleflavorsandarenotafraidtotrynewfoodsSichuanCuisineDisheswithSichuanPeppercornsPeoplethereofferedthemgoodfriendshipShandongCuisinePancakerollsFamilyisimportanttothepeoplethereXinjiangandInnerMongolianCuisineLambkebabPeopletraditionallywanderedtheopenrangeonhorsessotheirtraditionalfoodsarewhatyoucancookoveranopenfire.GuangdongCuisineGuangdong’selegantdimsumHenancuisineStewednoodlesThroughfood,Chinesepeopleeverywhereshowfriendshipandkindness.1.Canyoufindatopicsentenceinpara1andpara7?IV.Readingfordetailedinformation.Para7Para1Peoplelivingindifferentplacessharedifferentcultures.Peoplelivingindifferentplaceseatdifferentkindsoffood.Peoplelivingindifferentplacessharedifferentcultures,so

theyhavedifferentkindsoffood.Peoplelivingindifferentplaceshavedifferentkindsoffoodbecausetheyhavedifferentkindsofculture.Cause1.TheflavourpreferencesofAmericansoftendifferfromthoseoftheChinese.2.Wehadnoideahowtoorderfood.3.Thesegroupstraditionallywanderedtheopenrangeonhorses.EffectA.Thechefjustbeganfillingourtablewiththebestfoodwehadevereaten.B.Theirtraditionalfoodsarewhatyoucancookoveranopenfire.C.ChinesefoodinAmericaischangedtosuitAmericantastes.Matchthecausesandeffects

belowandfindmoreexamplesfromthetext.Wecanuselinkingwordsorphraseslikesince,because,becauseof,so,therefore,asaresult,consequently,asaconsequence,thusetc.todescribethecause-and-effectrelationshipV.SummaryActuallyhadbeenchangedthantoexperienceservedwherecentralwhataQuestionsforthought1.Doyouthink“cultureandcuisinegohandinhand”?Giveyourreasons.

Idothinkcultureandcuisinegohandinhand.Reasonsareasfollows:Cuisineincertainplacescantelluswhattheclimateislikeandwhatthegeographicalfeaturesare.Anditalsotellsusmuchabouttheflavorstheyprefer.Allthiscandemonstratethepersonalitiesofapeopleinaspecificplaceanditsculturebecausesomuchofacultureisbased