DB1408-T 050-2023 绿博特甜瓜电子商务分级预包装技术规范

CCS

1408 DB

1408/T

050

目次

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II

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前言

绿博特甜瓜电子商务分级预包装技术规范

产品品质退化使其保持新鲜，并显示给消费者。

的规定。

前、瓜的表面无露水时进行。

果实新鲜、果型周正一致、表面洁净、无外伤、无附着物，具有本品种成熟时应有的色泽和香味，

内衬应采用发泡网包装单个甜瓜，采用泡沫托、泡沫插板或塑料气泡将单个甜瓜相互隔离。

外包装应具有一定的通透性、防潮性、抗压性和环保性，方便甜瓜的装载、运