人教版（2019）选择性必修 第二册Unit 3 Food and CultureReading and Thinking 课件

Culture

and

CuisineUNIT3

Reading

and

Thinking

(period

1)2023.11.23

Zeng

ChengfoodcookedinacertainwayStir-fried

spicy

chicken

with

peppercornsGeneral

Tso’s

chickendimsumHot

dry

noodlespancakerollsstuffedwithslicedChinesegreenonionsWhich

one

would

you

like

to

eat?

Roasted

Lamb

kababhotpotStewed

noodlesBoiled

dumplings

served

with

vinegarLead

in

“

You

are

what

you

eat.”Reading

|

Activity1Certainly,

in

many

ways

this

seems

to

be

true.

Chinese

cuisine

is

a

case

in

point.

A

good

exampleRead

para.2-6,

fill

in

the

chart

below.Reading

|

Activity2

Areas

with

Chinese

cuisineFood

(experienced

during

the

tour)Culture/People

(revealed

by

the

food)AmericaBeijingShandongGeneral

Tso’s

chicken,

which

consists

of

fried

chicken

covered

in

a

sweet

sauce,

flavoured

with

hot

red

peppers.Americans

love

bold,

simple

flavours,

and

are

not

afraid

to

try

new

foods.

Dishes

flavoured

with

Sichuan

peppercorns.The

food

was

wonderful

and

different,

and

friendship

was

offered.

Boiled

dumplings

served

with

vinegar.

Pancake

rolls

stuffed

with

sliced

Chinese

green

onions.Family

is

important.

It

has

been

a

family

affair

with

everyone

joining

to

help.

Reading

|

Activity2

Whatcanwelearnfromthefoodthat

differentlocalpeopleconsume?placeFood

(experienced

during

the

tour)Culture/People

(revealed

by

the

food)Northern

XinjiangSouth

China

(Guangdong)Central

China

(Henan)Boiled

or

roasted

meat,

such

as

Lamb

kababElegant

dim

sum

-small

servings

of

food

in

bamboo

streamersExceptional

stewed

noodlesThese

groups

traditionally

wandered

the

open

range

on

horses.

They

cook

food

over

an

open

fire.

Elegant

Reading

|

Activity2

“

You

are

what

you

eat.”Whatcanwelearnfromthefoodthat

differentlocalpeopleconsume?Thinking

|

Activity3

CultureCuisinePlaces①Peopleliveindifferentplaces,sotheysharedifferentcultures.②Peoplehave

different

cultures,asaresult,theyhavedifferentkindsoffood.causeeffectcauseeffectWhat’s

the

relationship

between

culture

and

cuisine?causeeffectDo

you

agree

with

this?

What

is

your

opinion?With

the

impact

of

globalization,

do

you

think

food

can

still

reflect

different

cultures?

Thinking

|

Activity

4

What

we

can

say,

however,

is

that

culture

and

cuisine

go

hand

in

hand,

and

if

you

do

not

experience

one,

you

can

never

really

know

the

other.Thinking

|

Activity

4Withthedevelopmentofglobalization,foodfromdifferentplaces

is

available

everywhere.

For

example..The

combination

of

Chinese

and

Western

food

is

common

now.

For

example..In

this

fast-changing

world,

everything

is

changing,

including

cuisines….Peoplelivingindifferentplaceseatdifferentkindsoffood.Forexample….ChinesecuisineisdifferentfromWesterncuisinebecause

ofdifferentcultures.Forexample…Group

work

|

Activity

5What

do

you

think

of

China’s

food

culture?

If

you

are

going

to

introduce

a

special

cuisine

to

Jenny,

what

food

will

you

recommend?

Discuss

within

your

group,

share

your

group

idea

and

introduce

this

cuisine

and

the

culture

revealed

by

it.

Summary

How

is

the

passage

developed?

AssignmentLearn

more

about

foods

around

the

world,

and

analyse

t