烹饪厨房英语unit-9-Cooking-methods

Unit9CookingMethods烹饪方法ContentsCookingmethodsDialoguesEnglishtermsofusefulcookingmethodsCookingmethodsdeep-fryboilsteamsauteCookingmethodsbraisestir-fryCookingmethodssmokeroastCookingmethodsgrillbakeCookingmethodsfrystewCookingmethodsdip-boilmicrowaveCookingmethodsredcookpoachCookingmethodsWords&Expressionsstir-fry[ˈstɜ:ˌfraɪ]v.用旺火煸，用旺火炒saute['səʊteɪ]adj.<法>炒的，嫩煎的;

v.炒;

braise[breɪzɪŋ]v.炖，焖;roast[ˈrəʊst]

v.烤，烘，焙;grill[ˈgrɪl]v.烧烤,铁扒;stew['stju:]v.炖;

煨poach['pəʊtʃ]v.水煮（荷包蛋）Englishtermsofusefulcookingmethods

boilthecorn

煮玉米

steamtherice

蒸米饭

frybeefsteak

煎牛排

braisethebeef

炖牛肉

bakethebread

烤面包

deep-frychickenwings

炸鸡翅

dip-boilmutton

涮羊肉

poacheggs

煮荷包蛋

roastthelegoflamb

烤羊腿

Words&Expressionscorn[kɔ:n]n.玉米；

rice[raɪs]n.稻；

稻米，大米;steak[steɪk]n.牛排；

肉排；

wing[wɪŋ]n.翅膀，翼；lamb[læm]n.羔羊，小羊；

羔羊肉；DialoguesDialogue1:Jack: WhatshouldIdo?Chef: Cooktheonions.Jack: OK.Chef: Thenmixthesesameseed,water,garlic,salt,lemonjuiceandredpepper.Jack: Howmuchlemonjuice?Chef: Tentablespoons.Jack: Next?Chef: Sprinklethebakingdishwithbreadcrumbsandparsley.Jack: Andthenputthefishinthebakingdish?Chef: Yes.Pourthesesameseedsandonionsoverthefish.Jack: ShallIcoverthefish?Chef: No.Donotcoverthefish.Jack: Ok.Chef: Didyoulighttheoven?Jack: No,notyet.Chef: Lighttheoven.Cookthefishatfourhundreddegrees.Jack: ForhowlongChef: Fortwentytotwenty-fiveminutes.Jack: Iwillgarnishthefishwithparsleyandolives.Words&Expressionsbake[beɪk]vt.烤,烘焙 bakingdish烤盘light[laɪt]vi.点燃;发光,发亮 oven[ˈʌvn]n.烤箱tablespoon[ˈteɪblspu:n]n.大汤匙,大调羹sesameseed[ˈsesəmisi:d]n.芝麻籽breadcrumb['bredkrʌmb]n.面包屑cover['kʌvə(r)]n.盖子,覆盖物olive['ɒlɪv]n.橄榄 parsley['pɑ:slɪ]n.[植]西芹,欧芹sprinkle['sprɪŋkl]vt.洒;散置;把液体或颗粒洒在…上garnish['ɡɑ:nɪʃ]vt.装饰,文饰;

给…加配菜Notes:1.Howmuch…?......多少？（只用于不可数名词）2.sprinkle…with… 把……撒在……上3.pour…over… 把……倒在……上4.atfourhundreddegrees

在这里at表示“（温度）达，以（……温度）”5.Forhowlong? “for”在这里表示（时间）达，计howlong多久6.garnish…with… 给……配上……Dialogue2:Jack:Chef,couldyoutellmethedifferencebetweenbastingandbraising?Chef:Bastingandbraising?Jack:Yes.Chef:Bastingisacookingmethod,whichisusingbutter,sauce,orjuiceovertokeepfoodmoistduringcooking.Jack:It’stokeepfoodmoist.Chef:Yes.Braisingissearingfoodinoilandthensimmeringit.Jack:So,bastingistokeepthefoodmoist,andbraisingistosimmerthefood.Chef:Right.Jack:Thanksalot!Words&Expressionsdifference['dɪfrəns]n.差别，差异;

baste[beɪst]v.浇汁butter[ˈbʌtə(r)]n.黄油;moist[mɔɪst]adj.潮湿的;sear[sɪə(r)]vt.烧焦;simmer['sɪmə(r)]vt.炖;Notes:Couldyoutellmethedifferencebetweenbastingandbraising?你能告诉我“浇汁”和“焖”在做法上有什么不同吗？

keepfoodmoist保持食物水分DrillsDrillOneA:WhatshouldIdo?B:Cooktheonions.Mixthesesameseed,water,garlic,saltandlemonjuice.Sprinklethebakingdishwithbreadcrumbsandparsley.Putthefis