八大菜系中英文介绍

八大菜系EightCuisines八大菜系

EightCuisines

Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChina'slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyacceptedaround.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.中国地区辽阔，民族众多，因此各种中国饮食口胃不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食能够大概分为八大地方菜系，这种分类已被广为接受。自然，还有其他好多著名的地方菜系，比如北京菜和上海菜。鲁菜江苏菜浙江菜安徽菜福建菜湖南菜广东菜四川菜八大菜系地图TheMapofEightCuisines“”糖醋鱼sweetandsourfish山东菜系，清淡，不油腻，以其香，鲜，酥，软而有名。因为使用青葱和大蒜做为调料，山东菜系平时很辣。山东菜系着重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓厚。Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShandongdishestastespungentusually.SoupsaregivenmuchemphasisinShandongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.鲁菜ShandongCuisine标题数字等都能够经过点击和从头输入进行更改，顶部“开始”面板中能够对字体、字号、颜色、行距等进行改正。建议正文12号字，1.3倍字间距。四川菜SichuanCuisineSichuanCuisine,knownoftenintheWestasSzechuanCuisine,isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavor,Sichuancuisine,prolificoftastes,emphasizesontheuseofchili.Pepperandpricklyashalsoneverfailtoaccompany,producingtypicalexcitingtastes.四川菜系，是世界上最著名的中国菜系之一。四川菜系以其香辣而有名，味道多变，着重使用红辣椒，搭配使用胡椒和花椒，产生出经典的刺激的味道。

四川菜

SichuanCuisine

麻婆豆腐BeanSauce

Tofu宫保鸡丁Kung

Pao

Chicken“”鲜虾云吞面Shrimp

wonton

noodle

soup广东菜源自于中国最南部的省份广东省。广东菜是最丰富的中国菜系之一，使用好多来自世界其他地方的蔬菜，不大使用辣椒，而是带出蔬菜和肉类自己的风味。CantonesefoodoriginatesfromGuangdong,thesouthernmostprovinceinChina.

CantonesefoodiseasilyoneofthemostdiverseandrichestcuisinesinChina.Manyvegetablesoriginatefromotherpartsoftheworld.Itdoesn'tusemuchspice,bringingoutthenaturalflavorofthevegetablesandmeats.广东菜Cantonesefood“”红烧大鲍翅Fried

Ormer

Fin

in

Brown

Sauce福建菜系由福州菜，泉州菜，厦门菜组成，以其精选的海鲜，漂亮的色泽，甜，酸，咸和香的味道而出名。最特其他是它的“卤味”。ConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinctfeaturesaretheir"pickledtaste".福建菜FujianCuisine江苏菜，以水产作为主要原料，着重原料的鲜味。其雕琢技术十分珍贵，其中瓜雕尤其著名。烹饪技术包括炖，烤，焙，煨等。江苏菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精美的准备，不辣不温的口味而出名。因为江苏气候变化很大，江苏菜在一年之中也有变化。味道强而不重，淡而不温。JiangsuCuisine，aquaticsasthemainingredients,itstressesthefreshnessofmaterials.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.Cookingtechniquesconsistofstewing,braising,roasting,simmering,etc.JiangsuCuisineislight,freshandsweetandwithdelicateelegance.Jiangsucuisineiswellknownforitscarefulselectionofingredients,itsmeticulouspreparationmethodology,anditsnot-too-spicy,not-too-blandtaste.SincetheseasonsvaryinclimateconsiderablyinJiangsu,thecuisinealsovariesthroughouttheyear.Iftheflavorisstrong,itisn'ttooheavy;iflight,nottoobland.江苏菜JiangsuCuisine江苏菜

JiangsuCuisine

BraisedPorkBallinBrownSauce红烧狮子头LotusCrucianCarp芙蓉鲫鱼“”冰糖甲鱼SteamedTurtleinCrystalSugarSoupComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.浙江菜系由杭州菜，宁波菜、绍兴菜组成，不油腻，以其菜肴的鲜、柔、滑、香而有名。杭州菜是这三者中最出名的一个。“”东安子鸡DongAnZiChickenHunancuisineconsistsoflocalCuisinesofXiangjiangRegion、DongtingLakeandXiangxicoteau.Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.湖南菜由湘江地区，洞亭湖和湘西的地方菜肴组成。它以其极辣的味道为特色。红辣椒，青辣椒和青葱在这一菜系中的必备品。湖南菜ShandongCuisine“”李鸿章杂烩LiHongZhangAssortedDish安徽厨师着重于烹饪的温度，擅长煨炖。平时会加入火腿和方糖来改良菜肴的味道。A