EN-60350-2中英文对照-完整版(含附件部分)

CONTENTS目录1Scope-----------------------------------------------------------------31.适用范围2Normativereferences---------------------------------------------------32.规范性引用文件3Termsanddefinitions--------------------------------------------------43.术语和定义4Listofmeasurements---------------------------------------------------94.测量清单4.1Dimensionsandmass------------------------------------------------94.1尺寸和质量4.2Cookingzonesandcookingareas------------------------------------94.2烹饪区域和面积4.3Cleaning-----------------------------------------------------------94.3清洗5Generalconditionsforthemeasurements--------------------------------95.测量的一般条件5.Z1Introduction------------------------------------------------------95.Z1引言5.1Testroom---------------------------------------------------------105.1实验室5.2Electricitysupply------------------------------------------------105.2电力供应5.3Instrumentation---------------------------------------------------115.3仪器仪表5.4Positioningtheappliance-----------------------------------------125.4安装配置器具5.5Initialconditions------------------------------------------------125.5初始条件6Dimensionsandmass---------------------------------------------------126.尺寸和质量6.1Overalldimensions------------------------------------------------126.1外形尺寸6.2Cookingzonesperhob---------------------------------------------146.2炉面烹饪区域6.2.Z1Numberofcookingzonesperhob--------------------------------146.2.Z1炉面烹饪区域数量6.2.Z2Dimensionsofcookingzones------------------------------------156.2.Z2烹饪区域外形尺寸6.3Levelofsolidhotplates------------------------------------------156.3电磁炉平面度6.4Distancebetweencookingzones------------------------------------176.4烹饪区之间的距离6.5Massoftheappliance---------------------------------------------176.5器具的质量7Cookingzonesandcookingareas---------------------------------------177.烹饪区域7.Z1General----------------------------------------------------------177.Z1一般要求7.1Energyconsumptionandheatinguptime----------------------------187.1能耗与加热时间7.2Abilitytocontrolthetemperatureofaload----------------------357.2控制的温度荷载的能力7.3Heatdistribution-------------------------------------------------367.3热量分布7.4Heatperformanceofhobs------------------------------------------397.4炉灶热性能7.5Smallestdetecteddiameter----------------------------------------427.5可检测到的最小直径8Standbypower---------------------------------------------------------458.待机功耗9Consumptionmeasurementoflowpowermodes----------------------------469.低功率模式耗电量测量AnnexA(normative)Shadechart-----------------------------------------48附录AAnnexB(informative)Addressesofsuppliers----------------------------51附录BBibliography------------------------------------------------------------53参考文件1Scope1.适用范围ThispartofIEC60350definesmethodsformeasuringtheperformanceofIEC60350的这部分定义了家用电灶的性能测试方法。electrichobsforhouseholduse.NOTE1Appliancescoveredbythisstandardmaybebuilt-inorforplacingonaworking备注1：本标准所涉及的器具可内置或放置在工作台面或直接放置在地面进行工作。炉灶也可以surfaceorthefloor.Thehobcanalsobeapartofacookingrange.是烹饪区域的一部分。NOTE2Thisstandarddoesnotapplyto备注2：本标准不适用于便携式电器的烹饪，烧烤和其他类似功能(IEC61817)-portableappliancesforcooking,grillingandsimilarfunctions(IEC61817).Thisstandarddefinesthemainperformancecharacteristicsoftheseappliances本标准定义了用户感兴趣的这些器具主要性能特征并指定这些性能特征的测试方法。whichareofinteresttotheuserandspecifiesmethodsformeasuringthesecharacteristics.NOTE3Someofthetestswhicharespecifiedinthisstandardarenotconsideredtobe备注3：由于实验室不同导致的结果不同，此标准中制定的测试并不认为是可重复的，仅适用于比reproduciblesincetheresultsmayvarybetweenlaboratories.Theyarethereforeintended较性测试。forcomparativetestingpurposesonly.Thisstandarddoesnotspecifyrequirementsforperformance.此标准未指定性能要求。NOTE4Thisstandarddoesnotdealwithsafetyrequirements(IEC60335-2-6andIEC60335-2-9).备注4：此标准不按照安全要求(IEC60335-2-6和IEC60335-2-9)进行处理。2Normativereferences2.规范性引用文件Thefollowingreferenceddocumentsareindispensablefortheapplicationof以下引用文档是不可或缺的。对于老版引用，仅引用版本适用。对于未标明日期的thisdocument.Fordatedreferences,onlytheeditioncitedapplies.For最新版的引用的文件(包括任何修正案)适用。Undatedreferences,thelatesteditionofthereferenceddocument(includingAnyamendments)applies.EN50564:2011,ElectricalandelectronichouseholdandofficeequipmentEN50564-2011电器及电子家用和办公设备.低功耗的测量(IEC62301-2011修订–Measurementoflowpowerconsumption(IEC62301:2011,mod.)版本)。HD60364-5-54,Low-voltageelectricalinstallations–Part5-54:SelectionHD60364-5-54,低压电气装置.第5-54部分:电气设备的选择和安装.接地安排和anderectionofelectricalequipment–Earthingarrangementsandprotective保护导体(IEC60364-5-54)。conductors(IEC60364-5-54)ENISO80000-1:2013,Quantitiesandunits–Part1:General(ISO80000-1-:ENISO80000-1:2013，数量和单位-第1部分:通用(ISO80000-1:2009+Cor1:2011)2009+Cor1:2011)EN10088-2,Stainlesssteels—Part2:Technicaldeliveryconditionsforsheet/plateandstripofcorrosionresistingsteelsforgeneralpurposes.3Termsanddefinitions3.术语和定义Forthepurposesofthisdocument,thefollowingtermsanddefinitionsapply.对于本文档，以下术语和定义适用。3.13.1cookingrange烹饪范围appliancehavingahobandatleastoneoven.Itmayincorporateagrill器具有一个灶台和至少一个烤箱。它可以合并成一个烤架。NOTEMethodsformeasuringperformanceofovensaredescribedinIEC60350-1.备注：烤箱的性能测量方法在IEC60350-1有所描述。3.23.2hob灶台applianceorpartofanappliancewhichincorporatesoneormorecooking包含一个或多个烹饪区和/或烹饪区域的器具或器具的一部分有一个控制单元。zonesand/orcookingareasincludingacontrolunitNote1toentry:Ahobisalsoknownasacooktop.输入资料注意事项1：灶台也可以叫做炉灶面Note2toentry:Thecontrolunitcanbeincludedinthehobitselforintegratedina输入资料注意事项2：控制单元可以被包含在灶台本身或集成在一个烹饪范围内。cookingrange.3.33.3cookingzone烹饪区域cookingzonehaslimitativemarkingsonthesurfaceofahoborattachedto灶台上在放置炊具和加热炊具位置的烹饪区域表面有限制标记。Itwherecookwareisplacedandheated.Note1toentry:Cookingzoneswhichareusedwithoutcookwarebutbypositioningthe输入资料注意事项1：不包括在烹饪区域上不放置锅具，但直接在表面放置食物。fooddirectlyonthesurfacearenotincluded.Note2toentry:Acookingzonecanbe输入资料注意事项2：烹饪区域如下：–singlezoneandmultiplezones(see3.3.Z1);-单个和多个区域（见3.3.Z1）–asolidhotplate(see3.3.Z2);-盘式电热炉–atubularhotplate(see3.3.Z3);-管式电热炉（见3.3.Z3）–aradiantcookingzone(see3.3.Z4);-辐射式烹饪区域（见3.3.Z4）–ainductioncookingzone(see3.3.Z5).-感应式烹饪区域（见3.3.Z5）3.3.Z13.3.Z1singlezoneandmultiplezones单个和多个区域cookingzonemarkedassinglezoneforonecookwaresizeorasmultiplezones烹饪区域标记为对于一个炊具大小的单个区域或一个以上炊具大小和形状的多区域formorethanonecookwaresizeandshapeNote1toentry:Amultiplezonecanbecircular,ellipticaloracombination.输入资料注意事项1：多个区域可以是圆形，椭圆形或组合型。Note2toentry:AnexampleforthedesignofamultiplezonesisshowninAnnexZD.输入资料注意事项2：过个区域的设计举例见附件ZD.3.3.Z23.3.Z2solidhotplate发热盘式电热炉cookingzonehavingaclosedsurfacewhichisusuallyconstructedfromcast烹饪区域通常是由铸铁形成封闭的表面，有一个集成的加热元件。ironwithanintegratedheatingelement.3.3.Z33.3.Z3tubularhotplate发热管式电热炉cookingzonehavingasurfacewhichisformedbytheconfigurationofa烹饪区域由管式加热的加热元件在一个平面上形成。tubularheatedheatingelementinasubstantiallyflatplane.3.3.Z43.3.Z4radiantcookingzone电陶炉cookingzoneonwhichthepanisheatedbymeansofaradiantheatingelement通过玻璃陶瓷板下的辐射加热元件对烹饪区域上的锅进行加热。加热器可以有一个belowtheglassceramic.Heatercouldhaveaheatingribbon,heatingspiral加热带、加热用螺旋线、石英玻璃钨丝灯或这些的组合。oratungstenwirewhichislocatedinaquartzglassbulborcombinationofthese3.3.Z53.3.Z5inductioncookingzone电磁加热区域cookingzoneonwhichthepanisheatedbymeansofaninductionelementbelow通过玻璃陶瓷板或其他类似材料下的电磁感应线圈对加热区域上的锅进行加热，theglassceramicorsimilar.Theeddycurrentsareinductedinthebottomof磁场在锅的底部形成涡流进行加热。thepanbymagneticfield.Z13.Z1cookingarea烹饪范围areaheatedbyaninductedmagneticfieldwherecookwareisplacedfor放置的锅具可以被感应磁场加热的范围，如下描述：heating,andthatcanbe–anareawherenoclearlimitativemarkingsforcookwarearevisibleonthe--在灶台表面没有可见的对锅具的明显限制标记或surfaceofthehobor–anareamarkedtoshowthelimitswheremorethanonecookwarecanbeused--有限制区域标记,可以同时使用多个炊具。在同一时间可以分别控制放置在不同simultaneously.Thecookwarepiecescanbeusedandcontrolledseparately加热区域的锅具工作。此外烹饪区域可以使用组合型厨具。fromeachotheratthesametime.Additionallythecookingareacanbeusedcombinedforonecookware.Note1toentry:Thecookingareacouldbealsousedcombinedforonebigcookwarepiece输入资料注意事项1：即使有多个控制，烹饪范围也可以结合使用较大炊具evenifthereismorethanonecontrol.Note2toentry:Cookingareaswhichareusedwithoutcookwarebutbypositioningthe输入资料注意事项2：不包括在烹饪范围内不放置锅具，但直接在表面放置食物。fooddirectlyonthesurfacearenotincluded.Note3toentry:Therecouldbeadecorationsymbol,e.g.acrossonthesurfacetomark输入资料注意事项3：可以有装饰的符号，如在表面上标记一个十字架用于标记烹饪的中心区域thecenterofthecookingarea.3.Z23.Z2control控制controlisapartofthehobindependentfromtechnicalsolution(e.g.knobs,控制是灶台的独立的技术解决方案的一部分（如按钮、触摸控制等）。对于每一个touchcontrolsetc).Thepowerandthetemperaturerespectivelyofthe加热区域上的锅具可以分别控制调节功率和温度。cookingzoneorcookingareacanbeadjustedbythecontrolforonepieceofcookwareNote1toentry:Thepowerisgenerallyindicatedasnumbers,butalsotemperaturevalues输入资料注意事项1：功率值一般使用数字进行标示，温度值和符号也可以使用。控制部分也可andsymbolsarepossible.Thecontrolcanalsobeoutsideofthehobintegratedina以是在灶台之外的一个单独的器具或者是内置在烤箱中的一部分。separatedeviceorpartofabuilt-in-oven.3.Z33.Z3warmingzone保温区warmingzoneisusedforkeepingfoodwarm.Itsintentionforuseisnot保温区用来保持食物的温度。使用它的目的不是用来烹饪。cookingNote1toentry:Normallyonepowersettingexists–onandoff.输入资料注意事项1：通常只有一个功率设置--开/关3.Z43.Z4maximumpower最大功率maximumpossiblepowersettingifonlyonecookwareisused如果只使用一个锅具可使用最大功率模式。Note1toentry:Boostfunctionisconsidered输入资料注意事项1：可考虑增加功能。3.Z53.Z5settooffmode关机模式设置actionwheretheproductisswitchedoffusingappliancecontrolsorswitches在使用者正常使用中使用电器控制功能或者开关进入关机模式从而达到最低功耗的thatareaccessibleandintendedforoperationbytheuserduringnormaluse功能，使器具连接到主电源上的持续时间不长，按照制造商的指示说明使用。toattainthelowestpowerconsumptionthatmaypersistforanindefinitetimewhileconnectedtoamainpowersourceandusedinaccordancewiththemanufacturer’sinstructionsNote1toentry:Allactionsrequiredtosettooffmodelikeforexampleremovethe输入资料注意事项1：对于所有的操作都需要有可以关闭电磁炉的功能，例如移除锅具等。cookwareetchavetobetaken.Note2toentry:Fordefinitionofoffmode,EN50564:2011isrelevant.输入资料注意事项2：关机模式的定义，相关标准EN50564:2011。3.Z63.Z6settostandbymode设置待机模式actionwheretheproductisswitchedtostandbyusingappliancecontrolsor在使用者正常使用中用于使用电器控制功能或者开关进入待机状态从而达到最低功耗switchesthatareaccessibleandintendedforoperationbytheuserduring的功能，使连接到主电源上的持续时间不长，并按照制造商的指示说明使用。normalusetoattainthelowestpowerconsumptionthatmaypersistforanindefinitetimewhileconnectedtoamainpowersourceandusedinaccordancewiththemanufacturer’sinstructionsNote1toentry:Fordefinitionofstandbymode,EN50564:2011isrelevant.输入资料注意事项1：待机模式的定义，相关标准EN50564:2011。4Listofmeasurements4测试清单4.1Dimensionsandmass4.1尺寸和质量Thefollowingmeasurementsarecarriedout:进行以下测试：–overalldimensions(see6.1);-外形尺寸（见6.1）–cookingzonesperhob(see6.2);-灶台烹饪区域（见6.2）–levelofsolidhotplates(see6.3)-盘式电炉的平面度（见6.3）–distancebetweenthecookingzones(see6.4);-烹饪区域间距（见6.4）4.2Cookingzonesandcookingareas4.2烹饪区域与范围–energyconsumptionandtimeforheating(see7.1andAnnexZA).-能耗与加热时间（见7.1与附录ZA）–abilitytocontrolthetemperatureofaload(see7.2);-负载温度控制能力（见7.2）–heatdistribution(see7.3);-热量分布（见7.3）–heatperformanceofhobs(see7.4);-灶台热性能（见7.4）–smallestdetecteddiameterforinductionhobs(see7.5).-电磁感应灶台可检测的最小直径（见7.5）4.3Cleaning4.3清洁–Spillagecapacityofhobs(seeClause9).-灶台溢水实验（见第9条）5Generalconditionsforthemeasurements5测试的一般条件5.Z1Introduction5.Z1简介Unlessotherwisespecified,themeasurementsaremadeunderthefollowing除非另有规定，应在如下条件下进行测量。conditions.Ifnumbershavetoberounded,theyshallberoundedtothenearestnumber若数据的循环的，根据ENISO80000-1:2013,B.3,RuleB应将他们四舍五入为accordingtoENISO80000-1:2013,B.3,RuleB.Iftheroundingtakesplace最接近的数据。若数据循环部分在设局分隔符右侧，省略数字的地方不能全部是零。totherightofthecomma,theomittedplacesshallnotbefilledwithzeros.5.1Testroom5.1测试室Thetestsarecarriedoutinasubstantiallydraught-freeroominwhichthe测试实验室内无气流，环境温度为(20±5)°C。laboratoryambienttemperatureismaintainedat(20±5)°C.Fortest7.1,(23±2)°Cshallbemaintainedduringthecompletetest.对于7.1条测试，要求在(20±5)°C条件下完成测试。Thisambienttemperatureismeasuredatapointthatisatthesameheightas环境温度测试点为:与家用电器工作高度相同，距离家用电器前段斜对角距离0.5mthehobpositionedatworkingheightandatadistanceof0,5mdiagonallyfromoneofthefrontedgesoftheappliance,NOTETheworkingheightisbetween800mmand1000mmnormally.备注：炉灶的工作高度通常在800mm-1000mm之间。Themeasurementoftheambienttemperatureshallnotbeinfluencedbythe测试的环境温度应不影响到测试器具或其他器具。applianceitselforbyanyotherappliance.Theabsoluteairpressureshallbe913hPato1063hPa.测试气压为：913hPa-1063hPa。5.2Electricitysupply5.2电力供应Theapplianceissuppliedatratedvoltage,±1%.电源提供的电压为额定电压的±1%。Iftheappliancehasaratedvoltagerange,thetestsarecarriedoutatthe若器具有额定电压范围，测试在国家规定的额定电压下进行。nominalvoltageofthecountrywheretheapplianceisintendedtobeused.Fortest7.1,thesupplyvoltageshallbemaintainedatthemainterminalat对于7.1，电源电压应保持在供应商定义的安装指南的主电源端电压为230V±1%orat400V±1%asdefinedbythemanufacturer'sinstallation230V±1%或400V±1%。guide,whiletheheatingelementsareswitchedon.Thesupplyfrequencyshallbeatanominal50Hz±1%.Thesupplyvoltageshallbeessentiallysinusoidal.电源电压应基本上是正弦电压。NOTEIncaseofafixedcable,theplug(ortheendofthecable)isthereferencepoint备注假若是固定线缆，插头（或线缆的端口）作为维持电压的参考点。tomaintainthevoltage.5.3Instrumentation5.3使用仪器Instrumentsusedandmeasurementsmadeforthisdocumentshallcomplywith本文档中使用的仪器以及量具应符合以下规范。thefollowingspecifications.TableZ1–Instruments表格Z1–仪器ParameterUnitMinimumresolutionMinimumaccuracyAdditionalrequirementsMass(7.1)g0,5g≤1000g±1g>1000g±3gTemperature–ambienttemperature°C0,1°C±1K3mmsteeltube–temperature,waterload(7.1)°C0,1°C±0,5KTimes1s±1sEnergyWh-±1%Veryquickelectronicon/offperiodsshallbetakenintoaccountbyMeasurementtechniquesAirpressurehPa1hPa±1%VoltageV-±0.5%-Temperatureandenergyconsumptionmeasurement(7.1)ForClause8,thepowerMeasurementrequirementsshallbeinaccordancewithEN50564----samplingrate≤1s(digitalmeasurementdata)AccordingtoEN50564参数单位最小分辨率最低精度其他要求质量(7.1)g0,5g≤1000g±1g>1000g±3g温度–环境温度°C0,1°C±1K–水温(7.1)°C0,1°C±0,5K3mm钢管时间s1s±1s能耗Wh-±1%测量技巧需将短时间的开关时间大气压hPa1hPa±1%电压V-±0.5%-温度与能耗的测量(7.1)对于条款８，功率测量要求应符合EN50564----数据采样率≤1S（数字仪器测量）根据标准EN50564NOTETherequiredaccuracyoftemperaturemeasurementinthewaterload(7.1)canbe备注使用水负载测量所需温度的准确性可以实现温度校准测试，或根据EN60751加装PT100.fulfilledbycalibratingtemperaturemeasurementorforinstancebyaPT100accordingtoEN60751.5.4Positioningtheappliance5.4器具配置Built-inappliancesareinstalledinaccordancewiththeinstructionsfor按照安装说明进行内置电器的安装，除非另有指令说明，其他电器背靠墙进行放置。installation.Otherappliancesareplacedwiththeirbackagainstawall,unlessotherwisespecifiedintheinstructions.Floor-standingappliancesarepositionedbetweenkitchencabinets.Table-top地面站立式器具应放置在橱柜之间，桌上型器具应远离侧墙放置。appliancesarepositionedawayfromsidewalls.5.5Initialconditions5.5初始条件Theapplianceshallbeatlaboratoryambienttemperatureatthebeginningof在每个测试开始玩前，器具应在实验室环境温度下。eachtest.Forcedcoolingmaybeusedtoassistinreducingthetemperature.强制性冷却可以用来帮助降低温度。6Dimensionsandmass6尺寸和质量6.1Overalldimensions6.1外形尺寸Theoveralldimensionsoftheappliancearemeasuredandstatedin器具的外形尺寸测量及说明以毫米计量，如下所述：millimetersasfollows:–cookingrangesandotherappliancesplacedonasurfacearemeasuredas-烹饪范围及其他电器的测量放置在如图1所示的表面进行；showninFigure1;–built-inhobsaremeasuredasshowninFigure2.-内置灶台如图2所示进行测量。Key要点a1heightfromthesupportingsurfacetothehobsurfacea1支撑面与灶面板之间的高度NOTEIfadjustablefeetareprovided,theheightismeasuredwiththefeetinboth备注如果支撑脚是可调的，高度的测量根据脚的最大距离测量extremepositions.b2overallwidthoftheapplianceb2器具的整体宽度a2maximumheightfromthesupportingsurfacetotheuppermostpartoftheappliance,witha2最大高度的测量为从支撑面到器具顶端，在盖子开启你的位置。Anylidintheopenpositionc1depthoftheappliance,ignoringanyknobs,etc.c1器具的深度，忽略所有的旋钮等。c2maximumdepthoftheappliance,withanydoorsanddrawersfullyopenc2器具最大深度，所有门与抽屉全部开启。Figure1–Dimensionsofappliances图1-器具的尺寸Key要点a1depthofthehoba2灶台深度b1widthofthehobb2灶台宽度c1heightofthehobontheoutsideofthekitchenfurniturec2在厨房家具外使用的灶台的高度c2heightofthehobontheinsideofthekitchenfurniturec2在厨房家具内使用的灶台的高度a2depthofthehobontheinsideofthekitchenfurniturea2在厨房家具内使用的灶台的深度b2widthofthehobontheinsideofthekitchenfurnitureb2在厨房家具内使用的灶台的宽度Figure2–Dimensionsofbuilt-inhobs图2-内置灶台的尺寸6.2Cookingzonesperhob.6.2每个灶台的加热区域6.2.Z1Numberofcookingzonesperhob6.2.Z1每个灶台加热区域的数量Thenumberofcookingzonesisdeterminedbythemaximumnumberofcontrols烹饪区域的数量定义为在同一时间内可以操作的控制数量。whichcanbeoperatedindependentlyallatthesametime.Thenumberofcontrolsperhobisnoted.每个灶台的控制部分数量需明显标记。6.2.Z2Dimensionsofcookingzones6.2.Z2烹饪区域尺寸Themaindimensionsaredeterminedasfollows.主要尺寸确定如下。Themaindimensionsofcookingzonesaredeterminedbymeasuringthemarked烹饪区域的主要尺寸定义为在表面上确定的标志区域。对于圆形加热区域，测量areaonthesurface.Forcircularcookingzones,thediameterofthelargest圆的最大直径。markedcircleismeasured.Formultiplezones,thedimensionforeachsizeismeasured.对于多个加热区域，测量每个大小区域的尺寸。Forsolidhotplates,thediameterofthesurfaceintendedtocomeintodirect对于盘式电炉，表面直径的测量要直接接触平底锅的底部进行。contactwiththebottomofsaucepansismeasured.Fortubularhotplates,thediameterofthelargestperipheryexcludingany对于管式电热炉，测量不包含主要部分的外围最大直径。leadingsectionismeasured.Ifthecookingzonesarenotcircular,thedimensionsaredeterminedas若烹饪区域不是圆形的，尺寸的确定如下所述：follows:–forrectangularandsimilarshapes,thelengthsofthesidesaremeasured;-对于矩形和类似的形状，测量两边的长度；–forellipticalandsimilarshapes,themajorandminordimensionsare-对于椭圆和类似的形状，测量长轴和短轴长。measured.NOTEThedimensionofaradiantorinductioncookingzoneisdeterminedbytheprinting备注印刷在表面独立的辐射或电磁感应加热区域尺寸是由加热元件的大小确定的onthesurfaceindependentfromthesizeofheatingelement.Thedimensionsareindicatedinmillimeters.尺寸测量用毫米表示。6.3Levelofsolidhotplates6.3发热盘式电炉平面度Cookingrangeswithadjustablefeetandhobsareinstalledwiththeperimeter可调支撑脚和灶台的烹饪范围安装在灶台周边水平表面。ofthehobsurfacehorizontal.Adeviceconsistingofadiscandanannularringisplacedcentrallyonthe由圆盘和环形圈组成的器具集中放置在盘式电炉中央。在环形区域中央放置一个solidhotplates.Aspiritlevelisplacedcentrallyonthering,asshownin水平尺，如图3所示。Figure3.Figure3–Deviceforcheckingthelevelofsolidhotplates图3-检查盘式电炉平面度的设备Amassof3kgisplacedoneachoftheremainingsolidhotplates.在剩余的发热盘式电炉上放置3kg的重物。Thespiritlevelisrotatedtothepositionwhereitshowsthemaximum水平仪在水平面上显示的最大倾角的位置旋转。在水平面和圆圈之间利于水平面inclinationfromthehorizontal.Itslowersideisthenliftedtothe的一侧插入塞规。horizontalbyinsertingafeelergaugebetweenthelevelandthering.Themeasurementiscarriedoutoneachsolidhotplate.测量在每个发热盘式电炉上进行。Thedeviationfromthehorizontalisgivenbythethicknessofthegauge,in水平偏移量使用量规进行厚度测量，单位为毫米，保持两位小数。将它表示为百millimeters,totwodecimalplaces.Itisexpressedasapercentage,rounded分比，并四舍五入接近于0.1%。tothenearest0,1%.NOTEThedirectconversionfrommillimeterstopercentageispossibleduetothering