武汉热干面英语介绍PPT

TraditionalChineseFoodhotanddrynoodlesintroduction壹Relatedstories贰叁Delicacypracticesintroduction

HotanddrynoodlesarethefirstchoicesnackforthepeopleofWuhan(theycallbreakfast"guozao").ThereisnoneedtotalkaboutthefeelingsofthepeopleofWuhan.JusttalkingaboutpeoplewhocometoWuhanfromotherplaces,theythinkofWuhanagain,mostlybecausetheythinkofthehotanddrynoodlesinWuhan.InthefaceofWuhanpeopleorfriendswhohavespentsometimeinWuhan,hotdryisnolongerjustasnack,butafeeling.

HotanddrynoodlesareoneofthetoptennoodlesinChina,andalsooneofthemostfamoussnacksinWuhan,HubeiProvince.Therearemanywaystodoit.Usuallyoil,sesamepaste,saladoil,sesameoil,chives,garlicseeds,luobuting,sourbeans,brinejuice,rawsoysauceandotherauxiliarymaterials.Itscolorisyellowandoily,anditstasteisdelicious.Becauseofitshighheat,itcanalsobeusedasastaplefoodorbreakfast,andreplenishingtheenergyneededbythehumanbody..

Hotanddrynoodlesaredifferentfromcoldnoodlesandsoupnoodles,Thenoodlesarecookedinadvance,supercooledandoiled,andthendrenchedwithoil,vinegar,pepperandrape.Inaddition,thefiveflavorsauce,sesamepaste,sesameoilandfragranceareaddedwithavarietyofflavors.Wheneating,thenoodlesarethin,smooth,withtendons,andthesauceisfragrant,stronganddelicious.Thecolorisyellowandoily,fragrantanddelicious.Thereisaverydeliciousspicytaste,whichisthesecretrecipeoftheancestors,andattractiveappetite.Mixthefreshnoodleswithatablespoonofsesameoil.壹Steaminasteameroverhighheatfor10minutes.Shakethesteameddoughwithchopsticksuntilitiscool.贰Chopmustard,sourbeansandchives叁Mixthepickledbeanmustardwithchilioilorchilisauce肆Mixsesamepastewithsesameoil,soysauce,soysauce,chilioilandsalt.Putthecoldnoodlesintothepotagain.Cookforabout1minute.Takeitoutandputitintoabowl.PouronthesauceandMixitwellwhileit'shot.伍makingmethodssomelittlestories

武汉热干面

HotanddrynoodlesoriginatedfromCaiMingwei,whosoldsoupnoodlesinChangdistreet,Hankouintheearly1930s.CaiMingweiwas

borninHuangpi.Hisnoodlesoupisverypopular.Customersoftenhavetowaitinlineforalongtimetobuyit.Manycustomerscan'twaittoleave.CaiMingweiisverycleveratdoingbusiness.Inordertospeedupthedelivery,throughrepeatedtests,hefinallyfoundoutasetof"Shanmian"technology-thatis,firstcookthenoodlestosevenoreightmature,thenquicklycooldownandevenlyapplyoil,sothatwhensellingnoodles,thedeliverywillbefast.CaiMingweioncesawasesameoilworkshopinChangdistreet.Hesawthatsesamepastewasabandonedaftertheyextractedsesameoilfromsesameseeds.Thesmellwassosweetthathehadagoodidea.Whydon'tyoutryaddingsesamepastetothenoodles?SoCaiMingweiboughtsomesesamepastefromtheownerofthesesameoilworkshopandwenthome.Afterrepeatedtests,hewassatisfiedandeveryonearoundhimsaiditwasdelicious.At