




版权说明:本文档由用户提供并上传,收益归属内容提供方,若内容存在侵权,请进行举报或认领
文档简介
Structuralconfirmation
ofoligosaccharides
newlyisolatedfrom
sugerbeetmolasses
Structuralconfirmation
ofoOutlinesBackgroundAchievementExperimentalConclusion&DiscussionOutlinesBackgroundAchievementEBackgroundWhyshouldwedothisexperi-ment?raffinose;otheroligosaccharides;examinedindetailWhatcontributionscouldthestudybring?newoligosaccharides;structurecomfirmed;fullassignmentofthe1H,13Csignals;2D-NMRBackgroundWhyshouldwedothiFouroligosaccharideswereisolatedThestructuralofthemwereconfirmedAchievement1st
Thefirstfullassignmentof1H,13Cand2D-NMRofsaccharide1~4werecarriedout2ndFouroligosaccharideswereisExperimental
DilutedfivetimeswithwaterMOLASSESPreparativeHPLCODScolumn35℃water3.5mL/min60timesDILUTEDMOLASSESMeasuredwithaRefractiveIndexDetectorConcentratedinvacuothenfreeze-driedELUTEDSACCHARIDESPOWDEREDFRACTIONSItoXII
ExperimentalMOLASSESPreparatiExperimentalbyHPAECandTOF-MSanalysesFractionsItoXIIFractionsXI(13.8mg)FractionsIV(51.6mg)FractionsIX(240.0mg)FractionsII(41.1mg)ExperimentalbyFractionsItoXExperimentalcarbon-Celitecolumn10%ethanol(1.8–2.4L)FractionFractionIV
IXFractionII
SACCHARIDE1carbon-Celitecolumn5%ethanol(0.3-1.1L)carbon-Celitecolumn10%ethanol(2.5–2.9L)SACCHARIDE2SACCHARIDE3PreparativeHPLCrepeated60timesrententiontime34.5-35.5FractionXISACCHARIDE4Experimentalcarbon-CelitecoluExperimental1st2nd3rdHPAECSaccharide1~4wereshowntobehomogene-ous,butdidn'tcorrespondtoanyauthenticsaccharidesTOF-MSThepolymerizationwasestablishedas3AcidHydrolyzates→HPLCSaccharides1&2:Glucose,Fructose,Galactose(1:1:1)3&4:Glucose,Fructose(2:1)Methylationandmethanolysis→GLCMethylationwascarriedoutbyHakomorimethodMethanolyzedbyheatingat96℃for30minwith1.5%methanolichydrochloricacidresultExperimental1st2nd3rdHPAECTOF-saccharide31-Kestose1.101.321-Kestose1.471.06Raffinose2.633.741.453.681.29
1.082.55Methyl-1,3,4,6-tetra-O-methyl-D-fructosideMethyl-2,3,4,6-tetra-O-methyl-D-glucosideMethyl-2,3,4-tri-O-methyl-D-glucosideα-D-glucopyranosyl-(1->6)-α-D-glucopyranosyl-(1<->2)-β-D-fructofuranoside1.08saccharide31-Kestose1.101-KeExperimentalGlcanomericproton→H-1(δH4.98)methyleneproton→H-6(δC61.25)exhibitedcorrelationpeakstobothH-1andH-2byHMBC→C-3(δC73.8)gavecorrelationpeaktoH-1byCOSY→H-2(δH3.57)exhibitedacorrelationpeaktoH-1byHMBC→C-5(δC72.63)Theremainingmethineprotonincludedinthesamespin-spinnetworkwithH-1→H-4(δH3.44)FruThecharacteristicdoubletsignalinthe1H-NMRspectrum→H-3''(δH4.24)exhibitedacorrelationpeaktoH-3''byCOSY→H-4''(δH4.07)Themethyleneprotoninthesamespin-spinnetworkwithH-3’’,H-4’’,andH-5’’wasassigned→H-6''(δH3.86)gavecorrelationpeaktoH-4''byCOSY→H-5''(δH3.91)exhibitedacorrelationpeaktoH-3’’byHMBC→C-1''(δ62.19)Thequaternarycarbon,whichexhibitedacorrelationpeaktoH-1''byHMBC→C-2''(δ104.57)Saccharide
3ExperimentalGlcanomericprotonExperimentalYourTextHereYourTextHereThearrangementofthesugarresiduesYourTextHereTheanomericproton(H-1’)ofGlc’exhibitedacorrelationpeaktothequaternarycarbon(C-2’’)ofFruGlc(1->6’)toGlc’(1<->2”)toFruTheanomericproton(H-1)ofGlcexhibitedacorrelationpeaktothemethylenecarbon(C-6’)ofGlc’ExperimentalYourTextHereYour
Saccharide3
δCδ
H
JHHGlc198.994.98d3.8272.283.57dd9.4,3.8373.83.76dd10.0,9.4470.293.44dd10.1,1.0572.633.71ddd10.1,5.1,2.2661.253.86dd12.4,2.23.78dd12.4,5.1Glc'1'92.885.45d3.92'71.723.59dd10.2,3.93'73.513.77dd10.2,9.54'70.113.56dd9.5,8.65'72.074.06m6'66.394.05m3.69dd12.6,3.0ExperimentalSaccharide
3Saccharide3δCδHJHHGlConclu
温馨提示
- 1. 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。图纸软件为CAD,CAXA,PROE,UG,SolidWorks等.压缩文件请下载最新的WinRAR软件解压。
- 2. 本站的文档不包含任何第三方提供的附件图纸等,如果需要附件,请联系上传者。文件的所有权益归上传用户所有。
- 3. 本站RAR压缩包中若带图纸,网页内容里面会有图纸预览,若没有图纸预览就没有图纸。
- 4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
- 5. 人人文库网仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对用户上传分享的文档内容本身不做任何修改或编辑,并不能对任何下载内容负责。
- 6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
- 7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。
最新文档
- 二零二五年度手店面转租合同:电竞主题客栈转租管理协议
- 2025年度离婚协议书模板:离婚后子女抚养权及赡养费协议
- 2025年度自愿离婚协议及财产分割执行合同
- 二零二五年度物业赔偿业主装修期间意外事故协议
- 2025年度时尚服装加盟店合作协议
- 2025年度餐饮服务业劳动合同解除协议
- 二零二五年度反担保合同汇编:农业产业化项目融资风险控制
- 二零二五年度顺丰快递员绩效奖金合同
- 二零二五年度耕地租赁与农业文化遗产保护合同
- 企业信息管理软件开发合同
- 50型拖拉机驱动桥
- 【讲座培训】《中小学教育惩戒规则(试行)》解读课件
- 中科大《无机化学》课件1气体、液体和溶液的性质
- 复婚合同协议书模板
- U8-EAI二次开发说明
- 2006 年全国高校俄语专业四级水平测试试卷
- 浙江省劳动保障监察员培训监察执法程序(林琳)
- 新人教版数学四年级下册全册表格式教案
- 闽教版(2020版)六年级下册信息技术整册教案
- 二手房买卖合同正式版空白
- 食品销售经营者食品安全管理制度(零售)
评论
0/150
提交评论