西餐文化英语课件

西餐westernrestaurantWesterntablemanners[‘mænəz]西餐的餐桌礼仪Westernfoodculture西餐饮食文化Westernwineculture西餐的酒文化Westerntablemanners西餐的餐桌礼仪水果叉1.西餐餐具WesterntablewarefruitforkteaspoonsCoffeespoonDinnerforkDinnerKnife.Dinnerspoon['teiblwεə]Napkin餐巾MainKnife主餐刀Main

Plate主餐碟BreadPlate面包碟SoupspoonMainforkDessertfork甜点叉Fishfork鱼叉Dessertspoon甜品勺WaterglassesWinecup西餐摆台PepperShaker胡椒粉瓶SaltShaker盐瓶['ʃeikə]

[di'zə:t]

['næpkin]

Infrontofeachseat,tablewarewinependulummethod.每个座位前面,餐具酒具摆法Displaymethodhasnotyetfinishedtheknifeandfork.尚未吃完的刀叉摆放法Aftertheknifehasbeenplacedinlaw.已吃完的刀叉摆放法forksontheleftrule。左叉右刀。['pendjuləm]

tableware

Lefthand,righthandtooktheknifeforkWillbeputintoaknifeandfork,"eight"shape[ʃeip]

ofthewordputinthecentral['sentrəl]

plate,blade[bleid]

facingyou,thatwanttotakeasmanybreaksyettorunoutoffood

右手持刀，左手拿叉

将刀叉摆成“八”字形状放于盘子中央，刀刃朝向自己，表示要中途休息，餐还未用完

Knifeandfork,andemissionsinthesession,saidthatthefoodhasfinishedeatingtray[trei]

canbewithdrawn[wið'drɔ:n].Remembernottoputintothecrossknifeandfork,Westernersaretaboo[tə'bu:]

将刀叉并排放于盘中，表示该菜已食用完可撤盘。切记不可将刀叉摆成十字形，西方人很忌讳IfataformalWesterndinnerknifeandforkshouldstartwithaccesstotheoutsidetotheinside,asapplicable['æplikəbl]ontheorderofthedishes.如出席正式的西餐宴会，使用刀叉应先从外侧往内侧取用，以适用按顺序所上的菜品。[i'miʃəns]

['seʃən]

wine-tasting西餐品红酒的正确方法是将酒杯倾斜，慢慢将酒送入口中，小口细细品味。

Westerngoodsistheproperwaytowineglasstilted,thewineslowlyintothemouth,smallmouthsavor.

eatsoup

吃西餐饮用汤时首先要注意汤勺应从内向外舀喝。喝汤时闭嘴咀嚼，不要发出声响。Westernfoodfirstthingtonotewhendrinkingsoupspoontoscooptheinsideoutfromdrinking.Shutupandchewthesoup,donotmakenoise

不

Coffeeblacktea

要用咖啡匙舀着一匙一匙地喝，应将咖啡匙取出再饮用，而且要一小口一小口地品Useaspoonfulofcoffeespoonswithaspoonfulofdrinking,coffeespoonshouldberemovedtodrink,butalsotoasmallplaceproductsandasmallmouth

6、去西餐厅应注意一下的问题1、去高档的西餐厅，男士要穿整洁Tohigh-endrestaurant,themenwearclean.2、女士要穿晚礼服或套装和有跟的鞋子Ladiesweareveningdressorasuitandheels[hi:lz].3、上高档的西餐厅不能穿牛仔裤Onthehigh-endrestaurantcannotwearjeans[dʒi:nz].4、西餐中酒的种类有：餐前酒、餐中酒、餐后酒。

Westerntypesofwineare:aperitif[ə,peri'ti:ʃ],mealwine,dinnerwine.5、先生们喝的餐前酒一般是马丁尼（Martini）而女士一般喝雪莉酒(Sherry)，这是一种非常清淡的白葡萄酒。GentlemendrinkaperitifgenerallyMartini[mɑ:'ti:ni]whilewomengenerallydrinksherry['ʃeri],thisisaverylightwhitewine.

Westernfoodculture西餐饮食文化Classificationofwestern西餐的分类（1）distinguishedaccordingtodifferrentcountry：Westernfoodinthefirst西菜之首——法式大餐Bothsimpleandetiquette简洁与礼仪并重——英式西餐Westernfoodancestor西菜祖始——意式Nutritionfast营养快捷——美式菜肴Westernfoodclassic西菜经典——俄式Beer\buffet啤酒、自助——德式菜肴[,klæsifi'keiʃən]

（2）按照每天用餐的不同时段：A、dinner正餐（午餐、晚餐）B、breakfast早餐C、bruch早午餐D、afternoontea下午茶F、dot[dɔt]小点（3）按照制作正式与否分：A、homecooking家常菜B、fastfood快餐C、restaurantmenu餐厅菜吃西餐应讲究以下6个“M”meau吃西餐应讲究以下6个“M”MealMannerMeetingMoodMusicMenu[mu:d]

Menu(菜谱)

Whenyouwalkintowesternrestaurant,thewaiterfirstbroughtyoutoyourtableuntilyouarefirmlysecured,firstbroughttothemenuis.Restaurantmenusareregardedasthefacade,thebosshasalwaysattachedgreatimportance,withthebestfabricstomakethecoverofthemenu,andsomeevenmarkedwithavarietyofbeautifulpatternswithasoftsheepskin.

Howtospotgoodfood,thereisatricktoopenthemenu,beholddishisnamedafterthehotel,willbeabletotakeit,youknow,whichthechefwillnottaketheirownnametomakefunof,sotheyworkhardtomakedishes,certainlydelicious,certainpoints.

Lookingatthemenu,alacartetoeatWesternfoodhasbecomeanessentialprogram,itisawayoflife.

当您走进西餐馆，服务员先领您入座，待您坐稳，首先送上来的便是菜单。菜单被视为餐馆的门面，老板也一向重视，用最好的面料做菜单的封面，有的甚至用软羊皮打上各种美丽的花纹。如何点好菜，有个绝招，打开菜谱，看哪道菜是以饭店名称命名的，一定可以取之，要知道，哪位厨师也不会拿自己店名开玩笑的，所以他们下功夫做出的菜，肯定会好吃的，一定要点。看菜单、点菜已成了吃西餐的一个必不可少的程序，是种生活方式。Music(音乐）GrandSuperior'srestaurant,haveaband,playsomesoftmusic,theaveragesmallrestaurantalsoplaysomewonderfulmusic.However,wherethemostemphasisisonthemusicof"audibility",thatsoundstoachieve"mayhearandnotheartheextent",thatis,toconcentrateandfriendscannotheartheconversation,inordertorelaxclicktogetheard,thefurnaceshouldmaster.豪华高级的西餐厅，要有乐队，演奏一些柔和的乐曲，一般的小西餐厅也播放一些美妙的乐曲。但，这里最讲究的是乐声的“可闻度”，即声音要达到“似听到又听不到的程度”，就是说，要集中精力和友人谈话就听不到，要想休息放松一下就听得到，这个火候要掌握好。Mood（气氛）Westernattentiontoenvironmentelegant,harmoniousatmosphere.Mustbeaccompaniedbymusic,therearewhitetablecloths,freshflowersplacedallutensilsmustbeclean.Incaseofdinner,tothelightsdim,thetablemustberedcandlestocreatearomantic,charming,elegantatmosphere.西餐讲究环境雅致，气氛和谐。一定要有音乐相伴，有洁白的桌布，有鲜花摆放，所有餐具一定洁净。如遇晚餐，要灯光暗淡，桌上要有红色蜡烛，营造一种浪漫、迷人、淡雅的气氛。Meeting（会面）ThatisandwhoeatWesternfood,whichmustbeselected,itmustbefriends,like-mindedpeople.Westernfoodmainlyintouchwithfriends,rarelydobusinessintheWesterntable.SoWesternChamber,littleredinthefaceofsituations.也就是说和谁一起吃西餐，这要有选择的，一定要是亲朋好友，趣味相投的人。吃西餐主要为联络感情，很少在西餐桌上谈生意。所以西餐厅内，少有面红耳赤的场面出现。Manner（礼节）Alsoknownas"eatwith"and"eatstate",inshort,tofollowWesterncustoms,donothaveabruptmove,especiallywhenholdingtheknifeandfork,ifdancing,will"gaffe."Useaknifeandfork,aknifeshouldberight,taketheleftfork,thefoodintosmallpieces,thensenttotheentrancewithaknifeandfork.Ingeneral,Europeansdonotuseaknifeandforkhands,hasbeenusingtheforkintheleftofthefooddeliveryentrance.Americansaregoodcut,theknifedown,hisrighthandholdingtheforkfoodintothemouth.Butwhenevertheknifeisneversendmaterialinlet.Westernbanquet,theownerwillarrangetheadjacentmenandwomensit,payattentionto"ladiesfirst"Westerngentleman,willshowtheladieshospitality.也称之为“吃相”和“吃态”，总之要遵循西方习俗，勿有唐突之举，特别在手拿刀叉时，若手舞足蹈，就会“失态”。使用刀叉，应是右手持刀，左手拿叉，将食物切成小块，然后用刀叉送入口内。一般来讲，欧洲人使用刀叉时不换手，一直用左手持叉将食物送入口内。美国人则是切好后，把刀放下，右手持叉将食物送入口中。但无论何时，刀是绝不能送物入口的。西餐宴会，主人都会安排男女相邻而坐，讲究“女士优先”的西方绅士，都会表现出对女士的殷勤。Meal(食品)AnAmericanGourmethadthistosay:"TheJapaneseeatwithyoureyes,intheformofbeautifulfood,weeatWesternfood,isthenose,sowebignose;onlyyouknowthegreatChinesepeopleeatwiththeirtongues."WeChinese"Taste"asthecore,thecoreofWesternbasednutrition,asitisnotcomparablewiththetasteofChinesefood.一位美国美食家曾这样说：“日本人用眼睛吃饭，料理的形式很美，吃我们的西餐，是用鼻子的，所以我们鼻子很大;只有你们伟大的中国人才懂得用舌头吃饭。”我们中餐以“味”为核心，西餐是以营养为核心，至于味道那是无法同中餐相提并论的。Westernservingorder西餐上菜顺序(1)头盆（Appetizers)

（2）汤(Soup)

（3）色拉（Salads）

（4）主菜(MainCourse)

（5）奶酪(Cheese)、甜点(dessert)

（6）咖啡或茶。(coffeeortea)['æpitaizəs]

[kɔ:s]

Thecontentofwestern-stylebreakfast西式早餐的内容(1)英式早餐(Englishbreakfast)Coffee,teaorcocoa;fruitjuice,tomatojuiceorvegetablejuice;allkindsofbread;butter,jam[dʒæm],honey;coldorhotcereal,eggsandfish;meatssuchassausage['sɔsidʒ],baconandsoon.咖啡、茶或可可；果汁、蕃茄汁或蔬菜汁；各式面包；黄油、果酱、蜂蜜；冷或热的谷物食品，鸡蛋及鱼类；肉类如香肠、熏肉等。（2）欧陆式早餐（continentalbreakfast)Contentissimple,noeggs,nomeat.Including:coffee,teaorcocoa;fruitjuice,tomatojuiceorvegetablejuice;bread,croissantsorbuns(one);butter,jam(limited).内容简单，无蛋无肉。包括：咖啡、茶或可可；果汁、蕃茄汁或蔬菜汁；面包、牛角面包或小圆面包(其中一种)；黄油、果酱(限量)。['kɔntent]

['siəriəl]['beikən]

[,kɔnti'nentəl]

[krwɑ:sɔŋ]

[bʌnz]

rare三分熟

Mediumrare四分熟

medium五分熟

Mediumwell七分熟welldone全熟

几分熟[rεə]

['mi:diəm]

HouseSpecialty招牌菜Bacon熏肉Frenchfries炸薯条cocktail['kɔk,teil]

开胃菜cream奶油Salad色拉salmon['sæmən]

三文鱼Sausage['sɔsidʒ]香肠besoldout卖完tabled’hote套餐takeorder写单takeyourtime满满来WordsWesternrestaurantwineculture

Theoriginanddevelopmentofwine酒的起源和发展1、brewingwine酿造酒(1)Redwine葡萄酒（2）beerwine啤酒（3）sake[seik]日本清酒['ɔridʒin]

['bru:iŋ]

2、Distilled蒸馏酒（1）白兰地Brandy（2）威士忌whsiky（3）伏特加wodka（4）金酒gin[dʒin]

（5）老姆酒oldrum[rʌm]

（6）特奇拉酒tequilawine[dis'tild]

【tə'ki:lə】

WhichkindofCocktailwouldyoulike?Screwdri