高考英语复习-有关美食的语法填空

有关美食语法填空(1)AWuhan

is

the

capital

of

Hubei

province,

and

it

is

the

most

populous

city

in1

(center)China.

Itlies

attheeastofJianghanPlain,

and

the

intersection

of

the

Changjiang

River

and

Han

River.Consisting

of

the

three

towns,Wuchang,Hankou,

and

Hanyang,

Wuhan

is

known2

“thorough

fares

of

nine

provinces”;It

is

a

majortransportationhub,

with

dozens

of

railways,

roads

and

expressways3

(pass)

through

the

city.

Now

Wuhan4

(recognize)as

the

political,

economic,

financial,

cultural,educational

and

transportation

center

ofcentralChina.The

East

Lake

has

a

vast

expanse

of

water,

5

is

largestnatural

lakeinChinesecities

and

a

famousnationalscenic

spot.The

Yellow

Crane

Tower

is

assumed6(build)

firstin

approximately220AD.

Ithasastrong

historic

culture

with

many

poets

writing

pretty

poems

for

it.Hot

and

Dry

Noodles7(consist)oflong

freshly

boiled

noodles

mixed

with

sesamepaste.Itisconsideredto

bethe8(typical)

localfoodforbreakfast.Duck’s

Neck

is

9

local

version

of

thispopularChinesedish,made

of

ducknecksand

spices.Bean

Pan

(Doupi)

is

a

popular

local

dish

with

a

filling

of

egg,

rice,beef,andbeans,10(structure)likea

pizza

without

enclosing

edges.Soup

dumpling

(Tangbao)is

a

kindofdumplingwith

thinskinmadeofflour,steamed

with

very

juicy

meat

inside.

BChongqing

Hot

Potis

the

most

famous

and

favorite

dish

in

Chongqing.Chongqing

local

people

considerthe

hotpotalocal

specialty,1is

noted

for

its

peppery

and

hot

taste,scalding

yet

fresh

and

tender.Peoplegatherarounda

small

pot

boiled

with

charcoal,electric

or

gas2

(fill)with

flavorful

andnutritioussoupbase.Youhaveachoiceof

spicy,pure

and

combo

for

the

soup

base.Youcanchoosethin

sliced

raw

variety

meat,fish,variousbeancurdproductsandall

kinds

of

vegetables3

(boil)

in

the

soup

base.You

then

dip

them

in

alittlebowlofspecialsauce.Becarefulsince

the

spicy

soup

base

is

burning

hot.First

eaten

by

poor

boatmen

of

theYangtzeRiver

inChongqingareaand

then

spread

westwards

to

the

rest

of

Sichuan.Now

itis

4

verypopularlocalflavorand

can

befoundateverycorner

of

the

city.There

are

a

great5

(vary)

of

hotpots,includingYueyangHotpot,FourTastesHotpot,YashanHotpotand

Fish

Head

Hotpot.If

you

are6

(adventure)

enough,you

can

basicallycookanythingwithhotpot,e.g.,pig’sbrain

and

duck’s

kidney.Chongqing

people

lovetheirhotpot,7(especial)

whentheweather

issteamy.The

fire8(dance)under

the

pot,the

heavily

oiledandspicedsoup

beingboiled

with

hazy

steam,thepeople9(bath)in

sweat.Althoughhotpot

can

be

foundwhereverthere

are

street

vendors

or

small

restaurants,ChongqingHotPothasthegreatestvariety

and

is

known10

its

delicious

soup

base

and

dipping

sauce.CTherearefourmajorcookingstylesinChina:Sichuan,Cantonese,ShandongandHuaiyang,witheach1(have)dozensofbranches.AllstylesarerepresentedinBeijingwiththousandsofrestaurants.Inaddition,recentyears2(see)theemergenceofrestaurantsofferingFrench,RussianandItalianfoodsaswellasAmericanfastfood.PekingDuckhasthereputationofbeingthe3(delicious)foodintheworld.TheChinesehaveasaying:VisitorstoBeijingmustdotwothings:climbtheGreatWallandeatPekingDuck.Over800yearswhenBeijingservedasthenation’scapital,acookingstyle4(cater)totheroyalcourtdevelopedintoamajorschoolonaparwithothernationalcuisine.Today,ordinarypeoplecansamplefoodofthiscookingstyle,5wasformerlyreservedforroyalsonly.Restaurantsspecializingincourtfoodarenotonlymeticulousaboutthequalityofrawfood6(select),butlaygreatemphasis7theambianceanddecorationofthediningrooms.Oneeveninginearly1993,35Chineseandforeigntouristscladinclothesthatmadethemthelook-alikesof8Qingemperor,hisqueen,hisconcubinesandcourtofficialsfiledintotheFangShanRestaurant.Theywerethefifthgroup9(sample)ManHanQuanXi,orFeastofCompleteManchu-HanCourses,inthe70-yearhistoryoftherestaurant.ABeijingerwhohaslongresidedabroadsays:10missmostarethenumeroussnacksbackhome.DHuai-Yang

Cuisine1

(originate)

from

the

Pre-Qin

Period

(221-206BC),

became

famous

duringthe

Sui(581-618)andTang

(618-907)

Dynasties,

and2

(recognize)

as

a

distinct3

(region)

styleduring

theMing(1368-1644)andQing(1644-1911)

Dynasties.

This

cuisine

includes

dishes

from

Huai’an,Yangzhou,Suzhouand

Shanghai.Raw

materials

of

Huai-Yang

dishes

include

fresh

and

live

aquatic4(product).

Thecarvingtechniquesaredelicate,of

5

the

melon

carving

technique

is

especially

well-known.

The

flavor

of

Huai-Yangcuisine

islight,fresh

and

sweet.

Shandong

cuisine

is

characterized

by6

(stir)

and

frying

over

a

hot

fire,7Huai-Yangcuisine

ischaracterized

by

stewing,

braising,and

steaming

over

a

low

firefor

a

longtime.Famousdishescooked

this

wayarechicken

braised

with

chestnuts,

pork

steamed

8

lotus

leaf,

duckstewed

with

eighttreasures,meatballswithcrabmeatin

Yangzhou

style,

and

butterfly

sea

cucumber.Other

famous

dishes

includestewedcrab

withclearsoup,long

boiled

dryshredded

meat,

crystal

meat,squirrel

withmandarinfish,

Sauteed

EelShreds

and

Liangxi

crisp

eel.The

vegetarian

banquet

is

9

special

feature

of

Huai-Yang

cuisine,

and

the

vegetarian

dishes

in

Beijing

cuisineare10(most)

variants

of

Huai-Yang

cuisine.

Huai-Yang

snacks

and

refreshments

are

exquisite,suchasboiled,shredded,dried

bean

curd;

steamed

dumplings

with

minced

meat

and

gravy;

steamed

meat

dumplingswith

doughgatheredat

the

top.答案与解析A【答案】1.central2.as3.passing4.isrecogniz/sed5.which6.tobebuilt7.consists8.mosttypical9.a10.structurally1.central考查形容词。设空处在China前，应该用形容词形式。故填central。2.as考查介词。beknownas...是一个固定搭配，意为“作为而出名”。故填as。3.passing考查现在分词。“with+n.+-ing”是一个固定结构，此处pass和前面的名词dozensofrailways,roadsand

expressways是逻辑上的主谓关系，应该用现在分词，表主动。故填passing。4.isrecogniz/sed考查动词时态和语态。主语是Wuhan，表物，应该用被动。另外，根据整篇文章的时态，应该用现在时。故填isrecogniz/sed。5.which考查非限制性定语从句。设空处为从句引导词，同时在从句中做主语，指the

East

Lake。故填which。6.tobebuilt考查不定式被动形式。beassumedtodo...意为“被认为做”。另外句子主语是表物的The

Yellow

Crane

Tower，应该用被动形式。故填tobebuilt。7.consists考查动词时态和主谓一致。根据上下文时态，这里应该用现在时。另外，句子主语是HotandDryNoodles，形式上是复数，但作为专有名词，应该被视为单数。故填consists。8.mosttypical考查形容词最高级。句意：热干面被认为是当地最典型的早餐。这里修饰名词。故填mosttypical。9.a考查不定冠词。aversion

of是固定短语，意为“的一个版本”，此处可译为“的一款/一个类型”。故填a。10.structurally考查副词。设空处在介词短语likea

pizza前，应该用副词形式。故填structurally。B【答案】1.which2.filled3.tobeboiled4.a5.variety6.adventurous7.especially8.dancing9.arebathed10.for1.which考查非限制性定语从句。设空处为从句引导词，同时在从句中做主语，指the

hotpot。故填which。2.filled考查过去分词。此处用过去分词做后置定语，相当于一个定语从句whichisfilledwith

flavorful

andnutritioussoupbase。故填filled。3.tobeboiled考查不定式被动形式。choosesth.tobedone...意为“选择被做”。另外句子宾语是表物的thin

sliced

raw

variety

meat,fish,variousbeancurdproductsandall

kinds

of

vegetables，应该用被动形式。故填tobebuilt。4.a考查不定冠词。句意：“它是一种非常受欢迎的地方风味，在城市的每个角落都可以找到。”，此处译为“一种口味”。故填a。5.variety考查名词。此空前有定冠词，后有介词，应该用名词形式。故填variety。6.adventurous考查形容词。设空处在be动词后，应该用形容词形式做表语。故填adventurous。7.especially考查副词。设空处在状语从句whentheweather

issteamy前，应该用副词形式。故填especially。8.dancing考查现在分词。“(with+)n.+-ing”是独立主格结构，此处dance和前面的名词thefire是逻辑上的主谓关系，应该用现在分词，表主动。故填dancing。9.arebathed考查被动语态。主语是thepeople，表示“被汗浸透”，应该用被动形式。故填arebathed。10.for考查介词。beknownfor...是一个固定搭配，意为“因为而出名”。故填for。C【答案】1.having2.haveseen3.mostdelicious4.catering5.which6.selected7.on8.a9.tosample10.What1.having考查现在分词。“with+n.+-ing”是一个固定结构，此处have和前面的代词each是逻辑上的主谓关系，应该用现在分词，表主动。故填having。2.haveseen考查时态。主语是recentyears，且是一个复数形式，应该考虑用完成时态形式。此处意为“见证了”。故填haveseen。3.mostdelicious考查形容词最高级。设空处后有定语intheworld，指在世界上最美味的，应该用形容词最高级形式。故填mostdelicious。4.catering考查现在分词。此处caterto和前面的名词acookingstyle是逻辑上的主谓关系，意为“迎合、满足”，应该用现在分词做后置定语，表主动。故填catering。5.which考查非限制性定语从句。设空处为从句引导词，同时在从句中做主语，指代前面一句的内容。故填which。6.selected考查过去分词。此处用过去分词做后置定语，相当于一个定语从句whichisselected。故填selected。7.on考查介词