吉林美食英文介绍

JinlinCuisine1240801210JenniferNortheasternChinesedishes:stew,sauce,grilledasthemaincharacter,shaperoughcolorrich.以炖、酱、烤为主要特点，形糙色重味浓，粗线条的东北菜。SpicedPorkKnuckleStewed

FarmfoodMixedcoolnoodlesPickledChinesecabbage血肠BlackPudding

stewedporkwithbrownsauce

ChickenstewmushroomFriedPotato,GreenPepper&EggplantFriedPorkinScoopFriedPotato,GreenPepper&Eggplant地三鲜Homecooking家常菜Suitablefortheoldandtheyoung

老幼皆宜authenticnortheasterndishes

地道的东北菜Classicisunsurpassable无法超越的经典FriedPotato,GreenPepper&EggplantFriedPorkin

Scoop

锅包肉

childernandgirlslikeitbecauseofitstaste,whichissourandsweetandverydelicious.WhenthechewingThekindofsoundwheneatingpopcorn咀嚼时，发出类似吃苞米花时的那种声音FriedPorkin

ScoopChickenstew

mushroom

小鸡炖蘑菇averyfamousnortheasterndishHazelmushroomistheessenceofthisfood榛蘑菇是这道料理的精髓所在HazelmushroomisoneoftheuniquemountaindelicaciesinJilinprovinceChickenstew

mushroomHazelmushroomstewedchickenisatraditionaldelicacieswhichisindispensabletoentertainguests榛蘑炖小鸡是东北人招待贵客的不可缺少的传统佳肴especiallysuitableforwinterandeatinordertoachievebloodcirculationtopreventcold.CookingmaterialsIngredients:chicken(halfonly,350grams)Hazelmushroom(50grams)sweetpotatostarchnoodles(100grams)driedpepper(10)anise(1)onion(1)ginger(

2slices)oil(

2tablespoons)seafoodsauce(

2tablespoons)wine(

1tablespoon)

salt(1/3tablespoon)sugar(1/2tablespoon)Seasoning:Cookingprocesscutchickenintolargepieces;sweetpotatostarchcutabove,withwatersoakuntilsoft.Hazel

mushroomwithwarmwater.onionsandcutintosections,gingerslices.Heat2tablespoonsoil.sautescallion,ginger,driedpeppers.pourchickenandcookingwine(1),seafood(2)quickstir-fryuntilchickencolorintothehazel

mushroom.

stirwellintothetwobowlsofwater.staranise.stewfor30minutes.

intothesweetpotatostarchnoodlesmixwell.continuedcook10min.add

(1/3)salt

sugar(1/2).delicious~~朝族美食

KoreanDishesYanbianKoreanAutonomousPrefecture

打糕찰떡Stickyrice炒年糕friedricecake泡菜김치

pickle

冷面cold

noodle냉면

烤肉barbecue불고기