酿酒用葡萄的品种

August2006WINEGRAPESVARIETY

葡萄品种WINEGRAPESVARIETYOBJECTIVES:目标Tointroduce&discoverthemainwinegrapesvarietyusedinHotel向大家介绍酒店葡萄酒的常用品种Toknowthedifferentcharacteristicsofthesegrapes了解不同葡萄品种的特点Tobeabletohelptheguestschoosingandmatchingthewinewiththefoodselected能够为客人合理的推荐与帮助客人选择与菜品相匹配的葡萄酒TESTYOURKNOWLEDGE

常识测验Whitewinesarealwaysmadefromwhitegrapes白葡萄酒就是用白葡萄酿造的

FALSEItispreferabletohaveredwinewithredmeat通常情况下红酒配红肉

TRUEZinfandel,Merlot,PinotNoir,Mourvedre,areallexampleofredwinegrapes以上都是红葡萄品种

TRUEAustralia,France,Italy,ChileareallproducersofNewWorldWines澳大利亚,法国,意大利,智利都是新世界葡萄酒生产国

FALSETESTYOURKNOWLEDGE

常识测验WHITEWINEGRAPES

白葡萄品种Morethan29grapesareusedinproducingWhiteWine超过29种葡萄用于酿造白葡萄酒Servedusuallybetween7.5-14degree通常在7.5度至14度之间饮用Differenttastes,colors,acidityandodors不同的口感,颜色,酸度以及刺激味Goesusuallywithwhitemeat,lightfood,salads,pastas,deserts通常与白肉,清淡的食物,沙拉,意粉,甜品搭配WHITEWINEGRAPES

白葡萄品种MAINWINEGRAPESUSED常用品种CHARDONNAYSAUVIGNONBLANCSEMILLONRIESLINGCHENINBLANCPINOTGRISWHITEWINEGRAPES

白葡萄品种CHARDONNAYApple&Melon(Stainless)青苹果&蜜瓜（不锈钢罐）Vanilla&Grassy(Oak)香草&草皮（橡木桶）Toastfromtheoak

橡木桶发出的烘烤味Worldwide全世界范围引种Chicken&poultry鸡肉&其他禽类Disheswithcream&butter以奶油和黄油为加工材料的菜品WHITEWINEGRAPES

白葡萄品种SAUVIGNONBLANCCitrusaromas桔子味Grapefruit西柚Acidic,butfresh有明显的酸度，但口感较为清爽Lighterincolor,bodyandalcoholthanChardonnay在颜色，酒体及酒精度方面比Chardonnay要淡Worldwide世界范围引种Mainlyseafood常见的海鲜类Oilysalads较有油质口感的沙拉WHITEWINEGRAPES

白葡萄品种SEMILLONFruityflavor果味Fig,lemon&pear无花果，柠檬和梨Herballikegrass,weeds青草和野草和味道Fullbody,Lowacidity酒体厚重，酸度较低Mostlyblended容易与其它品种混和酿酒France,Australia法国，澳大利亚Seafood&shellfish海鲜与贝类Cheeses&vegetariandishes芝士与素菜ExcellentwithPacificRim(Asianinfluenced)cuisine

与亚太地区菜肴较搭配WHITEWINEGRAPES

白葡萄品种

RIESLINGAromaofgreenapplesorappleblossoms青苹果或苹果树的花香Peachesorapricots桃或杏Balancedsweetness/acidity甜酸平衡Drytomedium-drybodied酒体适中且偏干Littlesweet

稍带甜味France,Germany法国，德国Lightfish口味偏淡的鱼类Grilledorsautéedsausage扒或炒肠仔Spicyfood

辣味菜肴WHITEWINEGRAPES

白葡萄品种CHENINBLANCFruitywhitegrape果味较浓的白葡萄品种Rich,honeyedfruitwithvibrantacidity富有丰富的蜂蜜及酸度的口感Highacidity较高的酸度Dryormedium-dry干或中度偏干France,SouthAfrica法国，南非Salads沙拉Vegetariandishes素菜Lightpastas清淡口感的意粉Grilledfish扒鱼WHITEWINEGRAPES

白葡萄酒

PINOTGRISPINOTGRIGIOSlightlyspicywithlightlemontaste略带辣味及柠檬味Floralaromas,lemon,apple&pear富含花香，柠檬，苹果和梨的果香Dry&mediumbodied酒体干或适中France,Italy法国，意大利Pastas意粉Whitemeat白肉Lightappetizers口感较淡的头盆

REDWINEGRAPES

红葡萄品种

Morethan31grapesareusedinproducingRedWine有超过31种葡萄用于红葡萄酒的酿造Servedusuallybetween12-18degree适于在12度至18度左右饮用Differenttastes,tanninglevel,acidityandbodyvolume不同的口感、单宁轻重、酸度及酒体Goesusuallywiththemeat,stews,maincourses通常搭配肉类及主菜，用于烩制菜肴REDWINEGRAPES

红葡萄品种MAINWINEGRAPESUSED常见葡萄品种CABERNETSAUVIGNONMERLOTPINOTNOIRSHIRAZ/SYRAHMALBECBARBERAREDWINEGRAPES

红葡萄品种

CabernetSauvignonBlackskins黑皮Lotsoftannin富含单宁Deepcolor颜色较深Tasteincludingcassis/blackcurrant,mint,cherry,chocolate.常有黑加仑子，薄荷，樱桃，巧克力France,USA法国，美国Veryheavywine口感很厚重RedMeat红肉Games野味Complex&heavyfood适合搭配口感较浓的菜肴REDWINEGRAPES

红葡萄品种MERLOTDry,richinflavorandsmooth干，富含单宁，口感较柔和有层次感Ripeberrycomponents熟桨果味Soft,fruity柔和，有果味France,USA法国，美国Smoothandnicewine层次明显RedMeat红肉Poultry家禽Somevegetariandishes素菜REDWINEGRAPES

红葡萄品种SHIRAZSYRAHGoodtannin富含单宁Spicy有辣味Pepper黑椒Blackraspberry黑山莓Australia澳大利亚FullTaste&Body酒体厚重GrilledMeat&Games扒类及野味GrilledFish扒鱼Pastas意粉REDWINEGRAPES

红葡萄品种MArLBECCanbevelvety口感醇厚Chocolate巧克力Spicy辣味Acidic有酸度Argentina阿根廷Dry干RedMeat红肉TraditionalPizza传统PizzaPoultry

家禽REDWINEGRAPES

红葡萄品种PINOTNOIRThinandpale细腻，口感较淡Strongcherry较重的樱桃味Strawberryaromas草莓果香Verylightwineincolorandbody色泽较浅，酒体适中Difficultgrape,sensitivewine不同于其它品种，较敏感France法国GrilledSeafood扒海鲜Salads&Appetizers沙拉及头盆REDWINEGRAPES

红葡萄品种BARBERADarkandrichinacidity颜色较深，酸度较浓Couldcomewithlighttannin单宁较少Plumsandstrawberry李子及草莓Mediumtofullbody酒体适中及饱满Italy意大利Fullflavordishes口感较浓的菜肴Tomatosauce番茄汁