英语淮扬菜简介

HuaiyangCuisine1aContentHistoryCharacteristicsNotableDishes2aHuaiyangcuisineisalsocalledJiangsucuisine.ItisoneofChinesefourmajorcuisines.3a

ItmainlyincludesHuaiyangCuisine,YangzhouCuisine,NanjingCuisine,andZhenjiangCuisine.4aItwasorginatedfromthePre-QinPeriod(221-206BC)5aItbecamefamousduringtheSong(960-1279)andTang(618-907)Dynasties6aItwasgettingprevaillingduringtheMing(1368-1644)andQing(1644-1911)Dynasties7aInSouthernSongDynasty,JiangsucuisineandZhejiangcuisinewerethemostfamousamongSoutherncuisine.8aAcouplethousandsyearsago,thepeopletherearegoodatcookingandcuttingfish.

9aCharacteristicsRawmaterialsofJiangsudishesarefresh.Thecarvingtechniquesaredelicate,especiallythemeloncarving

well-known.

10amoreattractivemoreappetizing（开胃的）easiertoeat.11aItisdifficulttodecoratecolorfull。Ittakestimeandconcentrationtocarveartistically。12afresh

vegatablesseafoodmeat

MainMaterials

13aOthercarefullyselected

Tealeaf

BambooShoot(竹笋)

Mushroom（蘑菇）

Pear

Date（红枣）

14aCookingSkills:

Cutting（刀工）15aDecorating（装盘）16aThedegreeofheating(火候)17aMethodsboiling18asteaming19afrying20astewing(炖)21aFlavor

light

freshsweettender22aNotableDishes23aStewedcrablionheadItisbest-knownYangzhoudishTheflavorissalty24a2大煮干丝25aBraisedShreddedChickenwithHamandDriedTofuBeautifulDeliciousFreshNutritious26a3CrispyEelLiangXi粱溪脆鳝AlsocalledcrispyeelWuXi27aItcanbestoredforseveraldays,withoutlosinganytaste。28aSquirrelShapedMandarinFish

(松鼠桂鱼)FreshSaltyTraditional29a6双皮刀鱼DoubleSkinKnifefish30aBonelessTopreventthehighbloodpressure31a6清蒸鲥鱼SteamedShad32aWith

SquirrelShapedMandarinFish、SteamedShad，thethreecalledJiangNanthreetastes.

33a7BraisedMeatWithFlowersWine

百花酒焖肉34aPork,ZhenjiangfamousfoodOver1400yearshistoryThewinewonaprizein1908Sweet35aBoiledSaltedDuckDuck

ChipsOnethousandyearsago,duckdishwasfamousinNanjing.SaltedPreservedDuck36aNanjingStyleDriedSaltyDuck

南京干咸鸭37a9水晶肴蹄CrystalPorkHealsZhenjiangfamousfood38aDongpopork

10DongpoPork39aItiscalled"Dongpo"becauseitissaidtobecreated