饮食文化翻译(上网)

第五单元

饮食文化翻译

Unit5TranslationofCateringCulture

5.1语篇类型、功能与翻译目的TextType,FuntionandSkopos

“信息＋鼓动类”informativeplusvocative

普通组合型ordinarytype(namesgivenaccordingtospecificingredientsandwaysofpreparation)文化型culturaltype(fancynamesculturallyassociated)功能:增进食欲，吃出雅趣addtothefunofeating

翻译目的：帮助外国友人了解中国的饮食文化，按照其接受习惯，让译名起到令其开胃爱吃、同时对中国饮食文化产生兴趣的目的SpreadandpromoteChinesecateringcultureandChinesedishes5.2汉英饮食文化的差异及翻译原则味精

gourmetpowderm.s.g(monosodiumglutamate谷氨酸一纳)gourmet美食家；gourmand贪嘴的人Agourmandisapersonwhoenjoyseatinganddrinkinginlargeamounts;aformalword,usedshowingdisapproval

“ButtherearemanykindsofexoticingredientsinChinesecooking,includingbears’paws,thetonguesofsmallbirds,andvariouspartsofentrailswhich,intheWest,wouldbethrownaway.ItissaidthatthereasonforthisisthepersistentshortageofmeatinChinasinceveryearlytimes:thishasmadetheChinesecooksmoreinventiveinusingthemostunlikelymaterials.”菜名翻译的首要原则:“达意”principle:intelligibilityandcomprehensibility;retainculturalfeatureswhenitispossible

5.3翻译要点Keypoints5.3.1直译literalrendering

主要烹调方法：majorwaysofcooking

水煮的poached;boiled涮的instantboiled白灼的scalded煎、炸的deepfried炒、爆的sautéed(quickfried,stirfried)；wokcooked炖、煨的simmered卤、酱的spiced蒸的steamed烤的roast主要刀法：majorwaysofslicing

切片sliced切丝shredded切丁diced主要调料、口味majorflavors

香酥crisp麻辣spicy;peppery;chili;hot红烧inbrownsauce鱼香flavoredwithfishsauce;withspicyandsoursauce糖醋sweetandsour备料手段majorwaysofpreparation

去骨boned腌制pickled剥皮skinned包馅stuffedwith;with…stuffing

写实型或普通组合型菜名use“with”or“and”tolinkthemainingredientwithwaysofcooking/flavor

卤肉饭Braisedporkrice虾仁海参Shrimpsandseacucumber白灼虾Scaldedprawns红闷豆腐BraisedTofu/BeanCurd酸菜扣肉Friedandsteamedporkwithpickles松仁玉米Sweetcornandpinenuts蛋炒饭Friedricewitheggs5.3.2释义paraphrase

百花酥鸡Crispchicken翡翠虾仁Stir-friedshrimpswithgreenpeas青龙过海Vegetablesoup芙蓉虾仁Shrimpswitheggwhite步步登高Friedspareribswithbambooshoots文字浓缩、带简称的菜名:炒三鲜Friedpork,mushroomandbambooshoots京酱肉丝SautéedshreddedporkwithbeansauceofBeijingstyle5.3.3语用转换Pragmaticconversion

拌黄瓜Cucumbersalad肉松Baconshreds避免文化替代火锅?Hotpotchafingdish;Chinesehotpot5.3.4直译加背景解释Literalreanderingwithexplanation

佛跳墙

Buddha-Jumps-Over-the-Wall(ThisisFujian’sNumber1specialdish,carefullypreparedwithshark’sfin,abaloneandmorethan20otheringredients.ThisdeliciousdishissotemptingthatevenaBuddhawillgiveuphissutraandjumpoverthewallforatasteofthisirresistibledish)

5.3.5改写Adaptation

臭豆腐×stinkytofu或smellybean-curdpleasantlypungentbean-curd/tofu

土笋冻×seawormjelliedTusun,akindofseafood木耳×ediblefungus白木耳silvermushroom黑木耳blackmushroom;Jew’sear5.4译例分析Casestudies菜谱

1.八彩迎嘉宾

AssortedColdAppetizers/Dishes2樱桃雪哈膏

SnowWhiteJellywithCherry3三味火焰活虾PrawnsinFlame

12糖醋荔枝鳗SweetandSourFreshwaterEelintheShapeofLichee13碧绿扒双冬SauteedMushroomandBambooShootswithGreens14即位福州风味LocalDelicaciesofFuzhou(wontonofFuzhoustyleandfishballsoup)15龙须炒韭花SauteedCuttlefishSliceswithChiveSprouts16美点双辉、时