中国美食(英语)市公开课一等奖省名师优质课赛课一等奖课件

课堂汇报食检五第八组制作：王莉中国美食

traditionalChinesecuisine

Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.中国地域辽阔，民族众多，所以各种中国饮食口味不一样，却都味美，令人垂涎

Chinesefoodcanberoughlydividedintoeightregionalcuisines：中国饮食能够大致分为八大地方菜系：ShandongCuisine山东菜系SichuanCuisine四川菜系Cantonesefood广东菜系FujianCuisine福建菜系JiangsuCuisine江苏菜系ZheJiangCuisine浙江菜系Hunancuisine湖南菜系AnhuiCuisine安徽菜系ShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisine'shistoryisasoldasConfucioushimself,makingittheoldestexistingmajorcuisineinChina.山东是许多著名学者故乡，比如孔夫子和孟子。许多山东菜历史和孔夫子一样悠久，使得山东菜系成为中国现存最古老主要菜系之一。ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadeptatdeep-frying,grilling,fryingandstir-fryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste.山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系重视汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜鲜淡而闻名。SichuanCuisine,knownoftenintheWestasSzechuanCuisine,isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavor,Sichuancuisine,prolificoftastes,emphasizesontheuseofchili.Pepperandpricklyashalsoneverfailtoaccompany,producingtypicalexcitingtastes.Besides,garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.Wildvegetablesandanimalsareusuallychosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareappliedasbasiccookingtechniques.ItcannotbesaidthatonewhodoesnotexperienceSichuanfoodeverreachesChina.四川菜系，是世界上最著名中国菜系之一。四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，搭配使用青椒和pricklyash，产生出经典刺激味道。另外，大蒜，姜和豆豉也被应用于烹饪过程中。野菜和野禽常被选取为原料，油炸，无油炸，腌制和文火炖煮是基本烹饪技术。没有品尝过四川菜人不算来过中国。Chilipeppersandpricklyashareusedinmanydishes,givingitadistinctivelyspicytaste,calledmainChinese.Itoftenleavesaslightnumbsensationinthemouth.

红绿辣椒被用在许多菜肴中，带来尤其辣味，在中国文字里叫麻，通常会在口中留下麻木感觉。

HunancuisineconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.湖南菜系由湘江地域，洞亭湖和湘西地方菜肴组成。它以其极辣味道为特色。红辣椒，青辣椒和青葱在这一菜系中必备品滿漢全席满汉全席原是清代宫廷中举行宴会时满人和汉人合做一个全席。满汉全席上菜普通起码一百零八种（南菜54道和北菜54道），分三天吃完。满汉全席菜式有咸有甜，有荤有素，取材广泛，用料精细，山珍海味无所不包。廷臣宴丽人献茗：狮峰龙井乾果四品：蜂蜜花生、怪味腰果、核桃粘、苹果软糖蜜饯四品：蜜饯银杏、蜜饯樱桃、蜜饯瓜条、蜜饯金枣饽饽四品：翠玉豆糕、栗子糕、双色豆糕、豆沙卷酱菜四品：甜酱萝葡、五香熟芥、甜酸乳瓜、甜合锦前菜七品：喜鹊登梅、蝴蝶暇卷、姜汁鱼片、五香仔鸽、糖醋荷藕、泡绿菜花、辣白菜卷膳汤一品：一品官燕御菜五品：砂锅煨鹿筋、鸡丝银耳、桂花鱼条、八宝兔丁、玉笋蕨菜饽饽二品：慈禧小窝头、金丝烧麦御菜五品：罗汉大虾、串炸鲜贝、葱爆牛柳、蚝油仔鸡、鲜蘑菜心饽饽二品：喇嘛糕、杏仁豆腐山珍刺五加清炸鹌鹑、红烧赤贝饽饽二品：绒鸡待哺、豆沙苹果御菜三品：白扒鱼唇、红烧鱼骨、葱烧鲨鱼皮烧烤二品：片皮乳猪、维族烤羊肉、随上薄饼、葱段甜酱膳粥一品：慧仁米粥水果一品：应时水果拼盘一品告别香茗：珠兰大方石头版：满汉全席北京烤鸭roastBeijingduck辣子鸡丁sautedicedchickenwithhotpeppers宫爆鸡丁sautedicedchickenwithpeanuts红烧鲤鱼braisedcommoncarp茄汁虾仁sautefishsliceswithbambooshoots涮羊肉instantboiledslicedmutton糖醋里脊porkfilletswithsweet&soursauce1.各式刺身拼SashimiPlatter2.锅贴PotSticker3.辣汁脆炸鸡腿FriedChickenLegs(SpicyHot)4.鸡沙律ChickenSalad5.酥炸大虾FriedPrawns6.酥炸生豪FriedOysters7.酥炸鲜鱿FriedSquid开饭啦。。。。湖南剁椒鱼头和过桥豆腐苏仙夫子肉香水鱼