Unit 3 Food and Culture 文化拓展课件-水煮鱼 课件-高中英语人教版（2019）选择性必修第二册

ChineseFoodFishFiletsinHotChiliOilmadebyStephen目录01Briefintroductionofthedish02Ingredientsofthedish03CookingstepsofthedishAreyouready?Let'sBegin!!!__________BriefintroductionpresentedbyGloria水煮鱼又称江水煮江鱼、水煮鱼片，是中国川渝地区的一道特色名菜，属于川菜系，其最早流行于重庆市渝北区翠云乡。水煮鱼通常由新鲜草鱼、豆芽、辣椒等食材制作而成。“油而不腻、辣而不燥、麻而不苦、肉质滑嫩”是其特色。

水煮鱼的前身其实是出自重庆的火锅鱼，最开始是针对司机朋友推出的，风行一时。1983年，在重庆地区举办的一次厨艺大赛上，一位川菜厨师凭这道菜获得了大奖，使其发扬光大。厨师的一位朋友，生活在嘉陵江边，来他家时，经常会带上几条刚刚打上来的嘉陵江草鱼。有一次，朋友来时，家中无其他食材。当厨师看到木盆里朋友带来的鱼后，第一盆水煮鱼诞生了。做好后，鱼肉鲜美、麻辣厚重，使得朋友赞不绝口，厨师本人也为之一惊。从此以后，厨师开始潜心研究“水煮鱼肉”，从鱼肉的的特性，麻辣的搭配到色型的创新等诸多方面力争做到精益求精，历经一年多的努力，1985年水煮鱼基本定型。IngredientspresentedbyGloriaAgrasscarpfishYellowbeansproutsChinesecabbagePotatoesCornstarchAneggSaltandpeanutoilGingerandgarlicBeanpasteHotpotbaseandfishseasoningDrypeppersandflowerpeppersCorianderorscallionsCookingstepspresentedbyGloriaStep1：①Cleanupthefish②Separatethefishandthefishbone③SlicethefishinmoderatethickStepOne①Addcornstarch,eggwhite,moderatesaltandpeanutoil②FullymixthemtogetherStep2：Step3：①Puttheoilinthewok②Addslicedgingerandgarlicintothewok③Stir-frythemwithbeanpasteStep3：④Addthehotpotbaseandfishseasoning⑤Addwaterintothewok⑥waitfor3-5minutesuntilitboilsStep4：①Putbeansprouts,Chinesecabbage,potatoesintothewok.②Takethemoutandputthemintoadish.Step5：①Putthefishheadandfishboneintothewok②Putthemoutofthewokastheyarecooked③PutthefishfishfilletsintothewokandcookthemStep5：④Putthemoutofthewokastheyarecooked⑤PourthesoupintothedishStep6：①Washthewok②Putmoderatepeanutoilintothewokandheatit③Putafewdrypeppersandflowerpeppersintothedish④Pourtheheatedpeanutoilintothedish⑤DecoratethedishwithcorianderorscallionsFinishedSummaryStep:1.Gotoasupermarket2.Buysomechicken3.Buyabottoleofcocacola4.Controlyourselfdon’tdrinkthecolaTheoriginalmaterialoffoodChinkenwingscallionsaltSoysauceaginomotocola鸡翅葱盐酱油味精可乐HowtoCOOKIT?1.Washthechickenandputsomesaltinit2.Putthechickenintotheboiledoil3.Whilethechickenturntoyellow,pourthecola4.Andputsomesweetand

soysauceandwater5.Whenyouthinkthechickenisokay,youcanturnbig