C.餐饮业厨房设备

1、Operation Equipments营运设备1作为一个职业厨师Being a professional cook meamsTools and Equipments at the Academy在学院运用的设备和工具2Being a professional Cook meansbeing familiar with how to use all the equipment available in your kitchen.一个职业厨师的含义 应该通晓如何运用自己厨房内的所有厨具设备3Types of Equipment设备的类型Hand tools手头工具Measurement度量工具

2、 Sieve and Strainer筛网和漏斗Pots and Pans锅和秤Utensil and Large Equipments器具和大型设备4Hand Tools手头工具Peeler 去皮器Parisienne scoop or melon baller 挖球器Kitchen fork 厨用叉子Palette knife 抹刀Whisks 抽子Spatular 扁铲Piping bag 挤袋Rolling pin 擀面棍5Measurement度量工具Graduated measure pitchers 量杯Scales 量秤Thermometers 温度计Measuring spo

3、ons 量勺6Sieve and Strainer筛网和漏斗Food mill 食品磨碎器Conical sieve, Chinois 圆锥筛网，圆锥漏斗Colander 滤锅Ricer 压粒器Cheesecloth 过滤纱布7Pots and Pans锅和秤Stockpot 汤锅Sauce pot 汁锅Sauce pan 汁秤Saute pan 炒秤Omelette, Crepe pan 不粘秤Sheet pan 平秤Roasting pan 烤秤Hotel pan 煎秤Pie, loaf and tube pan面点用秤8Copper铜制品Very tough and durable 持久

4、耐用Good conductor of heat 优良的热导体Very expensive 价格昂贵Difficult to maintain 不易保养Quite heavy 非常沉重9Cast Iron铸铁制品Rusts easily-is very heavy非常快的生锈Used for making griddle pan, hot-top常用于扒板和扒炉的表面Poor conduct of heat because it can withstand high temperature热传导差，但耐高温10Stainless Steel不锈钢制品Hard and durable 坚固耐用E

5、asy to clean 易于清洗Looks elegant 外观漂亮Most used among other materials广泛运用11Aluminum铝制品Is a good conductor of heat but not as durable as stainless steel热传导好，但没有不锈钢制品耐用Soft, can be scratched or dented easily质地柔软，极易划伤和凹损Cream food products cannot be cooked in it because the food will turn slightly brown不适

6、用于奶制品烹饪Can be corroded by acidic and salty foods易被酸咸物质腐蚀12Nonstick coatings不粘制品Require less oil or without oil烹饪只需少量油或无油Good for light foods适用于短时间烹饪easily scratched on surface表面涂层极易划损13Enamel搪瓷制品Mixture of powder glass and clay玻璃和粘土的混合物Thin layer of tin or iron is sprayed to improve performance为提高性能

7、表面喷撒了一层铝或铁Can withstand high temperature 可以承受高温Colorful in appearance 漂亮的外观Chipped easily 极易破损Heavy and expensive 较沉重且价格昂贵14Kitchen Knives厨房用刀Chefs or French KnifesUtility KnifeParing KnifeBoning KnifeFilleting KnifeSerrated or CarvingChopperTurning KnifeCleaverOyster Knife厨师长或法国的刀实用刀削皮刀去骨刀鱼刀齿刀或肉车刀切

8、碎刀手刀剁肉刀牡蛎刀15Proper care for knife正确保养刀具Keeping knife sharp 保持刀具锋利Steeling methods 杠刀棍Sharpening methods 磨刀石16Utensils & Large Equipments器具和大型设备Flattop range, griddleTilting Fryer & BoilerConvention Oven, conventional, combi, micro, smokeConvention SteamerDeep fryerFridge, freezerGrillSalamanderRolle

9、r Ice cream machine平顶扒炉倾斜式煎秤多用途烤箱多用途蒸箱炸炉保鲜柜，速冻柜坑扒焗炉转烤炉 冰激淋机17Utensils & Large Equipments器具和大型设备Hot BoxBain MarieFood processor or Meat grinderImmersion blenderRobo CoupeBowl chopperFood/ meat slicerStanding mixerVacuum pack Blast freezer/chiller保温箱热汤池食品加工机或绞肉机打碎枪打碎机切碎机刨片机搅拌机抽真空机 快速冷冻机18Using Equipme

10、nt设备的使用Food equipment can be dangerous所有设备是危险的Not all models are alike同类型设备的使用是不同的Cleaning is part of the operating procedure清洁是使用过程中的一部分Conserve energy 能源的节约Your hands are your best tools人手是最佳的工具19Maintenance and Care of Equipment维护和保养设备Weekly Maintenance report每周的保养记录Equipment Servicing 设备的售后服务Use Equipment with Care 爱护使用设备Switch-off Equipment, if not in use不使用设备时保持关闭状态Keep them C