烹饪实用英语(第三版)全套课件完整版电子教案最新板

1、COOKING ENGLISH实用英语 烹饪Pre-Unit 1 Basic Knowledge of Culinary ArtUnit 1 The Pre Cook Unit 2 The Pastry ChefUnit 3 The Cold Dishes ChefContents Unit 4 The Hot Dishes ChefUnit 5 The Larder ChefUnit 6 The Executive LevelContents Pre-Unit Basic Knowledge of Culinary ArtLook and Study Dialogue Reading Fur

2、ther StudyWords and PhrasesGoal Learn the terms used in Chinese and Western cuisine industries and categories of beverages.Pre-Unit Basic Knowledge of Culinary ArtLook and Study Dialogue Reading Further StudyMatch the festival with the food.a. zongzi (glutinous rice wrapped bamboo or reed leaves)b.

3、Double Ninth cake c. moon caked. tangyuan (sweet dumpling) e. qingming cakef. jiaozi （dumpling）Match the festival with the food.What do we eat in The Spring Festival_The Lantern Festival_The Tomb-sweeping Festival_The Dragon Boat Festival_The Mid-Autumn Festival_The Double-ninth Festival_Look and St

4、udy Dialogue Reading Further StudyMr. Carpenter（C）视察厨房工作时，指导了刚招聘的员工Leo（L）做中式炒鸡丁。L: LeoC: Mr. CarpenterL: Mr. Carpenter, good afternoon.C: Good afternoon. What are you doing?L: I want to make Chinese chicken.C: OK. Here is the question: What are the ingredients?L: To make Chinese chicken, I need 4 ch

5、icken breasts; sweet chili; Chinese five spices and ground ginger.C: Anything else?L: Soy sauce, olive oil, salt, red peppers; bean sprouts and a cup of frozen peas.C: Good. Chinese Chicken gives a very tasty and nutritious meal.L: But I have a problem about cooking it.Look and Study Dialogue Readin

6、g Further StudyC: Firstly, you should dice the chicken breasts into cubes. Add the sweet chili, ground ginger, Chinese five spices, olive oil and soy sauce to the bowl and mix well with a spoon. Fry the marinated chicken in a frying pan for eight minutes, turning the chicken every minute or so. Add

7、the bean sprouts, chopped peppers and frozen peas. Stir the ingredients gently, and cook for another four minutes.L: Totally twelve minutes.C: Thats right. And the last step is to serve the Chinese Chicken which is straight from the pan. L: Thanks a lot for your teaching, Mr. Carpenter.Look and Stud

8、y Dialogue Reading Further StudyMr. Carpenter（C）视察厨房工作时，指导了刚招聘的员工Leo（L）做中式炒鸡丁。A. Listen to the dialogue again and list the ingredients needed in the Chinese chicken recipe. Look and Study Dialogue Reading Further StudyIngredients: _B. The following pictures show the procedure for making Chinese chic

9、ken. Match the pictures with the procedure.1._ 2. _ 3. _ 4. _Look and Study Dialogue Reading Further StudyProcedures:Dice (切丁)the chicken breasts(鸡胸肉) into cubes. Serve the Chinese Chicken which is straight(直接) from the pan.Fry(油炸) the marinated chicken (腌好的鸡肉) in a frying pan(油炸锅) for eight minutes

10、, turning the chicken every minute or so. Add the bean sprouts(豆芽), chopped peppers(辣椒) and frozen peas(冷冻青豆). Stir（搅动） the ingredients gently, and cook for another four minutes.Pour the cubes(鸡丁) into a bowl(碗). Add the sweet chili(甜辣酱), ground ginger(生姜末), Chinese five spice（五香料）, olive oil （橄榄油）a

11、nd soy sauce(酱油) to the bowl and mix well with a spoon. To make the perfect Irish Coffee is not an easy job. When done correctly, it is a skillful art form1 and when not done correctly, it turns into a cloudy, sloppy sludge. The following shows you how to make the perfect Irish Coffee. Put a tea spo

12、on into the glass and pour some boiling water into the glass to warm it up2. Pour a shot of whiskey into the glass. Pour in the coffee up to within 15mm (1.5cm) from the top. Put in the two spoons of sugar and stir until all the sugar has dissolved. Place the spoon onto the rim of coffee cup, face u

13、p with the cream in a small jug, and pour cream onto the spoon. The cream will flow over the edge of the spoon and rest on top of the coffee. What should be left with is a glass of black coffee with a white collar about 10mm (1cm) deep3.制作美味的爱尔兰咖啡Look and Study Dialogue Reading Further StudyMatch th

14、e Chinese with the English.( ) Do you know the story about Irish coffee?( ) Please warm up the milk over the stove.( ) The water flows over the table.( ) Black coffee is the coffee with no milk.1.请把这牛奶放在炉子上热一热。2. 你知道有关爱尔兰咖啡的故事吗？3.不加奶的咖啡叫黑咖啡（清咖）。4.水流过桌面。Look and Study Dialogue Reading Further StudyB.

15、 Group discussion: read the passage and describe the procedures for making Irish coffee according to the pictures.Look and Study Dialogue Reading Further Study1._ 2. _ 3. _4. _ 5. _ 6. _Look and Study Dialogue Reading Further StudyProcedures:Put in the two spoons of sugar and stir(摇晃) until all the

16、sugar has dissolved(溶解).Place the spoon upside down onto the rim(边缘)of coffee cup, face up with the cream(奶油) in a small jug(小罐子), and pour cream onto the spoon.Put a tea spoon into the glass and pour some boiling water into the glass to warm it up.Pour the shot of whiskey(威士忌酒) into the glass.Pour

17、in the coffee up to within 15mm (1.5cm) from the top. What should be left with is a glass of black coffee with a white collar about 10mm (1cm) deep.Look and Study Dialogue Reading Further StudyC. Learn the important grammars in the text. 1. when引导的时间状语从句When done correctly, it is a skillful art form

18、做得好,它就是精巧的艺术品句中，“when”为时间状语从句的连接词，表示“当的时候”。 “it is a skillful art form”为主句。 此句中，从句中的主语和主句主语一致，为“it”, 因此从句中省略主语，同时从句的谓语动词要变成非谓语动词中的分词，过去分词作状语表被动。练习：When added milk, the coffee tastes better.中文：_Look and Study Dialogue Reading Further StudyC. Learn the important grammars in the text.2. 祈使句Put a tea sp

19、oon into the glass and pour some boiling water into the glass to warm it up. 将茶勺放入玻璃杯中,倒入热水暖杯。祈使句常用于表达命令、请求或劝告、建议。祈使句中的主语若为第二人称you，通常省略。祈使句的谓语动词为动词原形且没有事态和数的词形变化，一般读降调，句末用句号或感叹号。练习：Add double sugar and double cream to my coffee, please.中文：_Look and Study Dialogue Reading Further StudyC. Learn the im

20、portant grammars in the text.3. what 引导的主语从句What should be left with is a glass of black coffee with a white collar about 10 mm (1 cm) deep. 正常的效果是杯中有黑咖啡和大约10毫米（1 厘米）厚的白色奶油圈。主语从句，即在复合句中充当主语成分的句子。句中，“What should be left with”为整个句子的主语。 “What”为连接代词，引导主语从句的还有从属连词和连接副词。练习：What should be done next is to g

21、round the coffee beans into powder.中文：_Look and Study Dialogue Reading Further StudyPosts in a Kitchen. 分类岗位名称岗位职责Executive Level行政组厨师Executive Chef 行政总厨监管所有厨房工作人员、食品加工或烹制Sous Chef 行政副总厨处理各项事务，确保厨房食品的质量Line Cook 三厨掌管不同的厨房小组，是各组组长。向行政副总厨做直接汇报Prep Cook帮厨组厨师Food Preparation Worker 食品加工工人负责食品的清洗、切剁、存放，以

22、便厨师烹调时使用Sauce Chef 调味厨师负责为各种菜肴调味Kitchen Assistant 厨师助理负责保证食品质量和负责厨房内的清洁卫生与安全工作Pastry Chef面点组厨师Western Pastry Chef西式面点师负责西式面点的制作Chinese Pastry Chef中式面点师负责中式面点的制作Look and Study Dialogue Reading Further StudyPosts in a Kitchen.Cold Dishes Chef冷菜组厨师Chef Garde Manger冷房厨师负责制作冷菜色拉、冷汤、罐装或腌制食品、调味品和盘中装饰、冰雕等Gl

23、acier Chef冷冻菜厨师冷房厨师的下属。他在冷房厨师的指导下，在厨房中扮演很多角色，负责准备凉的点心或冷冻点心Hot Dishes Chef热菜组厨师Fry Chef油炸厨师负责煎、炸、烘烤和爆炒食物Saute Chef烹炒厨师负责烹炒食物Grill and Roast Chef烧烤厨师负责烧烤食物Vegetable Chef蔬菜厨师负责炒、炖、煮或做各种蔬菜冷盘，如蔬菜色拉和蔬菜寿司等。Larder Chef肉类组厨师Butcher 肉类处理工负责屠宰动物、切割肉类Fish and Seafood Chef海鲜厨师烹饪各种水产品和海产品Words and Phrasesingredie

24、ntinri:djnt n.成分chili tili n. 辣椒gingerdindn. 生姜nutritious nu:trs adj.有营养的spoon spu:n n. 调羹marinate merineit vt. 把浸于腌汁中sprout spraut n. 嫩芽perfect p:fikt adj. 完美的Irish airif adj. 爱尔兰的skillful：skilful adj. 熟练的、精巧的sloppy：slpi adj. 太稀的sludge：sld n. 水与粉状物质的混合物boiling bili adj. 沸的whiskey hwiski n. 威士忌酒Look

25、 and Study Dialogue Reading Further StudyWords and Phrasesdissolve：dizlv v. 溶解rim：rim n. 边缘jug：dg n. 小罐子collar kl n. 一圈soy sauce酱油dice into cubes将切成丁servewith和一起上（菜）Irish coffee爱尔兰咖啡warmup（使）变热flow over从上流过black coffee黑咖啡Look and Study Dialogue Reading Further StudyCOOKING ENGLISH实用英语 烹饪Pre-Unit 1 B

26、asic Knowledge of Culinary ArtUnit 1 The Pre Cook Unit 2 The Pastry ChefUnit 3 The Cold Dishes ChefContents Unit 4 The Hot Dishes ChefUnit 5 The Larder ChefUnit 6 The Executive LevelContents Lesson 1 The Food Preparation WorkerLesson 2 The Sauce ChefLesson 3 The Kitchen AssistantUnit 1 The Prep Cook

27、Look and Study Dialogue Reading Further StudyWords and PhrasesLesson 1 The Food Preparation WorkerGoal Learn how to store, pack and prepare foods.Look and Study Dialogue Reading Further StudyWrite the correct term below each picture.disposable food containerthermo food container food container with

28、lock salad-and-go food container fresh sealer food container paper food container1._ 2. _ 3. _4. _ 5. _ 6. _Look at the following pictures and tell the name of each food tagging in Chinese.Look and Study Dialogue Reading Further Study 1. date tagging 2. place of origin 3. storage conditions 4. instr

29、uction for use _ _ _ _Betty（B）是餐厅的食品加工工人。她正在教Leo（L）如何做腌肉。L: LeoB: BettyL: Betty, the pickled meat tastes so nice. I want to learn how to make it.B: Ok. Actually it is very simple. Do you have a stew pot? L: Yes, Is this OK? B: No. this is too small. We need a large one.L: Ok, how about this one? B:

30、Perfect. And we also need a large crockery or a glass container.L: I see. Here it is. B: Great. Now lets get 6 pounds of salt, 1 pound of sugar, and 4 gallons of water. L: Here, 6 pounds of salt, 1 pound of sugar, and 4 gallons of water. What should we do next?Look and Study Dialogue Reading Further

31、 StudyB: Now we bring 4 gallons of water to the boil over high heat. Ok. It is at a rolling boil. Now add all of the salt and sugar.L: Oh, I see.B: Remove the pot from the fire and cool the pickling mixture to room temperature.L: And then? B: Then we pour the cooled pickling mixture into a large cro

32、ckery and add the meat. Remember to place a clean cutting board on top of it to keep the meat totally under the pickling liquid.L: But how can I do it?B: I usually use a clean heavy flat stone. Look and Study Dialogue Reading Further StudyBetty（B）是餐厅的食品加工工人。她正在教Leo（L）如何做腌肉。L: Is it really so simple?

33、 I just cant wait to taste it. B: No, you need to leave the meat in the pickling liquid for three days.L: You mean three days later I will be able to enjoy the wonderful pickled meat? Oh, great! Thank you so mush for teaching me.B: My pleasure. Oh, by the way, you can keep the mixture for reuse. Loo

34、k and Study Dialogue Reading Further StudyBetty（B）是餐厅的食品加工工人。她正在教Leo（L）如何做腌肉。A. Reorder the letters. Look and Study Dialogue Reading Further StudyLettersWordsi p k c l epll ga ongo m a ffi i qu d llLook and Study Dialogue Reading Further StudyB. Choose the ingredients for the pickled meat according

35、to the dialogue.Ingredients:_ a. edible salt b. butter c. water d. chili e. sugar f. soy sauce g. vinegar h. yogurt There are so many recipes that call for diced, sliced and chopped onions. Think about how many times you cut onions each week and you will understand why it is so important you learn h

36、ow to do it safely and properly.切洋葱的方法Look and Study Dialogue Reading Further Study Using a chefs knife, cut the stem end almost off but leave a little to grab, so you can start peeling. Peel all the outside skin off. Place the onion on the cutting board with the root end facing up, and slice the on

37、ion in half long ways. By leaving the root attached, it will help keep the onion together while slicing.Look and Study Dialogue Reading Further Study Take each half of the onion and lay it down flat on your cutting board. Make multiple cuts long ways from top to bottom but not through the root at th

38、e end. Turn the onion 90 degrees and make multiple cuts across the onion. Being sure to keep your fingers curled under, so you wouldnt cut them. How many slices will gain depend on how fine a dice you want.Match the Chinese with the English.( ) The onion is a little rotted at the stem end.( ) She cu

39、t the apple into halves, and then cut across each half once to make four equal shares.( ) When peeling an onion, you should grab its stem end.1.她先把那只苹果切成两半， 然后再把每一半横切一刀，这样就 把苹果分成了四等份。2. 剥洋葱的时候，你应该抓住其根茎端。3.洋葱根茎端有点烂了。Look and Study Dialogue Reading Further StudyB. Group discussion: reorder the picture

40、s according to the passage and describe the procedures for cutting onions with the useful phrases below.Look and Study Dialogue Reading Further Study a. b. c.( ) 1. placeon, slice in half long ways, leave( ) 2. each half of, lay down, from top to bottom( ) 3. turn, multiple, cuts acrossLook and Stud

41、y Dialogue Reading Further StudyC. Learn the important grammars in the text. 1. there be 句型 There are so many recipes that call for diced, sliced and chopped onions. 很多菜肴都需要配洋葱丁、洋葱片或洋葱末。 There be 句型是英语中常用句型， 意思是“有”，表示“存在或发生”。There在此结构中是引导词，无实际意义。谓语动词应和其后出现的主语在数上一致。以此句为例，主语recipes 是复数，所以谓语动词用are。练习：瓶

42、子里有苹果汁。提示：apple juice英文：_Look and Study Dialogue Reading Further StudyC. Learn the important grammars in the text.2.宾语从句 Think about how many times you cut onions each week and you will understand why it is so important you learn how to do it safely and properly.只要想想每周要切多少次洋葱,你 就明白学会安全正确地切洋葱是何等重要了。

43、不少动词后面可跟连接代词或连接副词引导的宾语从句。 句中，“how many times you cut onions each week”和“why it is so important you learn how to do it safely and properly”分 别置于 “think about”和“understand”之后，构成宾语从句。 “how many”和“why” 分别是连接代词和连接副词。练习 Youd better work out how much we will spend during the trip. 中文：_Look and Study Dialog

44、ue Reading Further StudyC. Learn the important grammars in the text.3. by doing sth. 通过做某事 By leaving the root attached, it will help keep the onion together while slicing. 根部靠近并齐，这样在切得时候就 不易散。练习：他靠写作为生。(牛187)提示：earn ones living英文：_Look and Study Dialogue Reading Further StudyHow to be a qualified f

45、ood preparation worker? A food preparation worker works in the back of the kitchen department. He reports directly to the sous chef. The head chef and all auxiliary (辅助的) chefs are over him as well. The main job of a food preparation worker is to convert (转变) the food into usable pieces. He must bre

46、ak down all foods into the correct sizes and precook it if necessary. He also needs to inspect (检查) the quality. He must package all foods into conveniently located containers that are ready for the use of all cooking staff in a timely manner.Words and Phrasescrockerykrkri: n.陶器foam fumn. 泡沫liquidli

47、kwidn. 液体recipe respi n. 食谱dice dais v. 切丁slice slais v. 切片chop tp v. 剁碎onion njn n. 洋葱stem stem n. 茎grab grb v. 抓取root ru:t n. 根attach tt v. 连接Look and Study Dialogue Reading Further StudyWords and Phrasesmultiple mlt:pl adj. 多种的degree digri: n. 度finger fig n. 手指pickled meat腌肉stew pot炖锅at a rolling

48、 boil在沸腾the pickle liquid腌汁stem end根茎端face up面朝上cut across切Look and Study Dialogue Reading Further StudyCOOKING ENGLISH实用英语 烹饪Pre-Unit 1 Basic Knowledge of Culinary ArtUnit 1 The Pre Cook Unit 2 The Pastry ChefUnit 3 The Cold Dishes ChefContents Unit 4 The Hot Dishes ChefUnit 5 The Larder ChefUnit 6

49、 The Executive LevelContents Lesson 1 The Food Preparation WorkerLesson 2 The Sauce ChefLesson 3 The Kitchen AssistantUnit 1 The Prep CookLook and Study Dialogue Reading Further StudyWords and PhrasesLesson 2 The Sauce ChefGoal Learn the English names of various kinds of sauce and the nutrition in d

50、ifferent kinds of soup.Look and Study Dialogue Reading Further StudyWrite the correct term below each picture.ham brown sugar mustard saucebread crumbs egg yolk strawberry sauce 1._ 2. _ 3. _4. _ 5. _ 6. _ Celine(C)是餐厅的调味厨师。她在叫Leo(L)做芥末酱火腿。L: LeoC: CelineL: Celine, what are you doing?C: Im making ha

51、m loaf with mustard sauce.L: Sound delicious. How do you make it?C: Ive combined the bread crumbs, milk and eggs in a large bowl. And now, Ill crumble meat over mixture and mix well.L: OK. What can I do for you?C: Please help me combine brown sugar and cloves with mustard in a small bowl and spread

52、the mixture on two loaf pans.L: OK.C: Ill press meat mixture on top.Look and Study Dialogue Reading Further StudyL: Oh, I see. C: Bake the meat mixture, uncovered, at 350 for one hour until a meat thermometer reads 160 . Lets wait for 10 minutes.(10 minutes later.)C: Let me put sauce, and combine eg

53、g yolks, mustard, vinegar, sugar, water and salt in a saucepan. Then cook and stir over low heat until mixture is thickened and reaches 160 about 5 minutes. L: Times up. Can we remove it from the heat?C: Yes. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves. Look and Study

54、Dialogue Reading Further StudyCeline(C)是餐厅的调味厨师。她在叫Leo(L)做芥末酱火腿。A. Match the English with the Chinese. Draw lines. Look and Study Dialogue Reading Further Study1. Bread crumbsa. 把与混合2. Brown sugarb. 时间到了。3. combine withc. 面包屑4. Times up.d. 红糖Look and Study Dialogue Reading Further StudyB. Choose the

55、 ingredients for the ham loaves with mustard sauce according to the dialogue.Ingredients:_a. brown sugar b. mustard c. ham d. bread crumbs e. strawberry sauce f. ketchup g. clove h. milk i. onion j. egg Soups contain many key ingredients that help to improve your health, mainly vitamins and minerals

56、. When you are ill, you may not have a good appetite. So your physician may suggest you eat soup. Both vitamins and minerals are vital to human health and development. They not only prevent certain diseases, but also reverse them. Some vitamins are needed in order to absorb the minerals. For example

57、, vitamin D is needed to help absorb calcium, just as vitamin C is needed to help absorb iron. Vitamin D may be included in soups that contain dairy or fish, and vitamin C can be found in soups that contain tomato or spinach.汤品中的营养Look and Study Dialogue Reading Further StudyFill in the blanks.Look

58、and Study Dialogue Reading Further StudysuggestBe vital toNot only but alsoHe _ that I should finish my work before 11 oclock.Working hard _success.Drinking soup can _keep well _ lose weight.B. Group discussion: choose a proper recipe for each person.Look and Study Dialogue Reading Further Study Joe

59、 is short-sighted (近视)._ is good for him. Tracy is on diet (节食). _is suitable for her. Susan wants to lower the blood pressure (降低血压). _can help her a lot. Little Tim dreams of growing as tall as Yao Ming. _ can help him grow up.pork bone soupcarrot soupcelery souptomato soupcalciumvitamin Afibervit

60、amin C, calorie burningLook and Study Dialogue Reading Further StudyC. Learn the important grammars in the text.1. that 引导的定语从句 Soups contain many key ingredients that help to improve your health, mainly vitamins and minerals. 汤品中含有很多有助 健康的重要成分主要有维生素、矿物质。 句中，“that help to improve your health”为定语从句，修