英语口语介绍Chinese-Cuisineppt课件(PPT 17页)

1、CHINESE CUISINEReporter: James1第1页，共17页。abundance and exquisiteThe worlds three largest kingdom of cuisine（菜肴） Turkey cuisine Chinese cuisine French cuisine 2第2页，共17页。Do you really know chinese cuisine?Which kind is your favorite?3第3页，共17页。Cooking cultureChinese idiom: Hunger breeds discontentment（民

2、以食为天）People regard food as their prime want.Five elements of chinese cuisineColor（色）Flavor（香）Taste（味）Shape（形）Meaning（意）4第4页，共17页。Funny name5第5页，共17页。Rolling donkeyWhy me?One of the most famous snack(小吃) in Beijing6第6页，共17页。Official name: Glutinous Rice（糯米） Rolls with Sweet Bean Flour In short: Ldagu

3、n.At the end of the producing process, cake should be rolled in soy flour , it looks like a donkey rolling on the land , raising dust.7第7页，共17页。Ants climbing trees8第8页，共17页。Name: Vermicelli with spicy minced pork(猪肉丁炒粉丝)minced pork on the vermicelli, just like ants on the tree.9第9页，共17页。Lions head10

4、第10页，共17页。Real name: Pork meat patties (meatball)Maybe the shape of this meatball is similar to the head of lion.11第11页，共17页。Hui（徽）Min（闽）Xiang（湘）Su（苏）Lu（鲁）Chuan（川）Zhe（浙）Yue（粤）Eight Great Traditions12第12页，共17页。Yue cuisine(cantonese)Cantonese food originates from Guangdong. Three great cuisine in Guan

5、gdong: guangzhou cuisine, chaoshan cuisine and kejia cuisine.The majority of overseas Chinese are from Guangdong, so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.13第13页，共17页。Guangdong has long been a trading port and many imported foods and ingredients(原料)

6、 are used in Cantonese cuisine. Besides pork, beef and chicken, Cantonese cuisine incorporates almost all edible meats.Feature14第14页，共17页。Misunderstanding Cantonese people will eat everything: except airplanes except trains except boatsCantonese food is really one the most diverse and richest cuisine in China.15第15页，共17页。Well-known foodRoasted Suckling Pig(烤乳猪)Baked Chicken in Salt