烹饪英语_菜品特色介绍

1、会计学1烹饪英语烹饪英语_菜品特色介绍菜品特色介绍 Sichuan CuisineShandong CuisineGuangdong Cuisine香辣蟹烤乳猪佛跳墙佛跳墙狮子头狮子头Jiangshu CuisineFujian Cuisine Zhejiang Cuisine西湖醋鱼西湖醋鱼 Sichuan Cuisine麻婆豆腐麻婆豆腐 Mapo Tofu宫保鸡丁宫保鸡丁 Kung Pao Chicken 烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine,

2、 clear, pure and not greasy (油腻的）, is characterized by its emphasis on aroma, freshness, crispness and tenderness（香鲜酥软）. Shallot (葱） and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and f

3、resh while creamy soup looks thick and tastes strong. Soup of Typha latifolia(奶汤蒲菜奶汤蒲菜） Braised pork with preserved vegetable in soyasauce （梅菜扣肉梅菜扣肉） Zhejiang cuisineWinter melon （冬瓜盅）（冬瓜盅）Mapo Tofu (麻婆豆腐麻婆豆腐) Kungpao Chicken(宫爆鸡丁宫爆鸡丁) Sour and Sweet pork(糖醋里脊糖醋里脊) Dumplings(饺子饺子)TofuBeef minceOnion

4、GingerGarlicWet starchpepper powderDry chill powderCondiment:vegetable oils wineLittle sugarMSGBean paste豆腐豆腐 牛肉末牛肉末 葱葱 姜姜 蒜蒜 湿淀湿淀粉粉 花椒粉花椒粉 干红辣椒末干红辣椒末调料调料 素油素油 酒酒 少许糖少许糖 味精味精 豆瓣酱豆瓣酱Cut tofu into tubes. Pour enough warm water in a small bowl to cover them completely. Cut onion, ginger and garlic slic

5、es.Adding vegetable oil into the pan and heated the oil by big fire. Put the beef mince into the pan and fry them.Then fry the onion, ginger , garlic, bean paste, pepper powder and MSG. After doing that, pour the cutted tofu into the pan and fry them.After bean curd been done, add some wine and suga

6、r starch. When the tofu turn to yellow, put some pepper powder on it. The hot and spicy Mapo bean curd was cooked!色泽淡黄，豆腐软嫩而有光泽，其味麻、辣、酥、香、鲜豆腐表面盖有一层淡红色的辣油，可保持豆腐内的热度不使很快散失，趁热吃滋味更佳，麻辣味浓，鲜香可口。 Its color is light yellow.Tofu is tender and luster. It tastes spicy, hot, crisp, appetizing and delicacy .The

7、surface of tofu has light red pepper oil which can hold the hot inside.ingredientsChicken cubes marinatedasparagusmarinadeStir-fry the chili pepper until aromaticStir-fry until it turns white and 80% cookedRemove from the wokStir-fry the seasoning until aromaticAdd asparagus and chicken back into th

8、e wokStir in peanuts, add soy sauce, cooking wine, sugar, saltBring the sauce to a boilServe hot Sweet and Sour PorkINGREDIENTS：Pig fillet meat 300 gramsgreen pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons,white v

9、inegar, sugar each 1 big spoon, rice wine, salt, linseed oil each 1 small spoon. 1stClean the pig fillet meat cuts the scrap, puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the peduncle and the seed cleans, cuts the scrap; Th

10、e carrot goes to the skin, the cleaning, the slice; The onion cleaning, the garlic goes to t h e s k i n , e v e n s t a g e equipment. 2nd,Put the pot pours into 3 big spoons oils to burn the heat, puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the h

11、eat, explodes the fragrant onion and the garlic, puts in the green pepper, the carrot fries ripely, joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then. Characteristic:Color light yellowThe shape smooth is full utside the pine crisp crisp is fragrant,In soft t

12、ender is tasty. It fits children . nnWould you please recommend some ?nANSWER: 1, 6 , 2 , 7 , 3 , 4 , 5 1.Practice dialogues with your classmates after class.2. Finish Exercise 5 on Page 111. Sichuan CuisineShandong CuisineGuangdong Cuisine香辣蟹烤乳猪烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。 Consisting of Jinan cuisine

13、and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy (油腻的）, is characterized by its emphasis on aroma, freshness, crispness and tenderness（香鲜酥软）. Shallot (葱） and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Mapo Tofu (麻婆豆腐麻婆豆腐) Kungpao Chicken(宫爆鸡丁宫爆鸡丁) Sour and Sweet pork(糖醋里脊糖醋里脊) Dumplings(饺子饺子)Stir-fry the chili pepper until aromaticStir-fry until it turns white and 80% cookedRem