各种蔬菜菜单名的英语翻译

1、各种蔬菜的英语翻译tomato t'm:tu, -'mei- 番茄,西红柿asparagus 'spærs 芦笋cucumber 'kju:kmb 黄瓜aubergine 'ubi:n , eggplant 'epl:nt,-plænt 茄子 bean 菜豆beet, beetroot 'bi:t,ru:t 甜菜pepper 'pep 胡椒pimiento pim'jentu 甜椒potato 马铃薯carrot 'kært 胡萝卜cauliflower 'kli,flau 菜

2、花,花椰菜pumpkin 'pmpkin, 'p- 西葫芦 南瓜broad bean 蚕豆cabbage 圆白菜,卷心菜chilli 'tili 辣椒garlic ':lik 蒜chive taiv 葱fennel 'fenl 茴香cos lettuce 'letis 莴苣marrow 'mæru 嫩葫芦melon 'meln 香瓜,甜瓜celery 'selri 芹菜onion 'njn 韭leek li:k 韭菜radish 'rædi 萝卜tarragon 'tæ

3、rn, -n 狭叶青蒿thyme taim, aim 百里香mushroom 'mru:m, -rum 蘑菇artichoke ':tituk 洋蓟broccoli, brocoli 'brkli 硬花甘蓝Brussels sprouts 芽甘蓝caper 'keip 刺山柑,老鼠瓜cardoon 'k:du:n 刺菜蓟chervil 't:vil 雪维菜,细叶芹chick-pea 鹰嘴豆chicory 'tikri 苣荬菜cress kres 水田芥cumin, cummin 'kmin 孜然芹,枯茗dandelion '

4、;dændilain 蒲公英French bean 法国菜豆gherkin ':kin 嫩黄瓜,小黄瓜horseradish 'h:s,rædi 辣根（日本、韩国用的一种调料） Jerusalem artichoke 洋姜,鬼子姜kale keil 无头甘蓝kohlrabi ,kul'r:bi 甘蓝 laurel 'lrl, 'l:- 月桂 lentil 'lentil 兵豆、小扁豆 lettuce 'letis 莴苣lupin 羽扇豆 (美作:lupine)鲁冰花 parsley 'p:sli 欧芹parsn

5、ip 'p:snip 欧防风 pea 豌豆rhubarb 'ru:b:b 大黄 salsify 'sælsifi 婆罗门参 truffle 'trfl, 'tru:- 块菌 turnip 't:nip 芜菁watercress 豆瓣菜琉璃香妃卷 (鸡丝拉皮)Shredded redid Chicken with Vegetables and Mustard 'mstd in Jelly 'deli （果冻状的） Roll乡野素还真 (凉拌白菜心)Cabbage Salad with Peanuts and Dried S

6、hrimp rimp （干小虾）老卤牛肉片Sliced Braised breizd (炖、焖) Beef Shank æk （小腿） with Soy Sauce （酱）美人醉鹅片Sliced Drunken Goose u:s （鹅） with Ginger 'dind （姜）水晶梅花鹿 (鹿里肌)Chilled Venison 'venizn （鹿）Pork Jelly（凝胶）极品拌三丝 (鲍鱼丝、海蜇皮凉拌)Shredded Abalone æ,b'luni （鲍鱼）with Apple, Jellyfish 'delifi （海蜇）

7、, Chicken and Cucumber椒麻酱腰花 (拉皮、麻辣腰花)Chilled Pork Kidneys with Jelly Noodles in Spicy 'spaisi （辛辣的）Peanut Sauce麻辣羊肚丝 (羊肚、蒜苗)Spicy Lamb læm （羔羊）Belly with Leek li:k （韭） and Red Pepper面食类DIM SUM PEKING STYLE烤窝丝烙饼 (抓饼)Pan-fried Silk Pancakes香煎葱油饼Pan-fried Scallion 'skæljn （青葱） Pancake

8、s三鲜煎锅贴Pan-fried Dumplings with Shrimp rimp （虾）, Ground Pork（猪肉糜）and Chive taiv 细香葱韭菜煎盒子Pan-fried Buns bnz （果子面包）with Leek, Green-Bean Noodle （绿豆面）and Dried Shrimp大饼卷牛肉Pan-fried Sliced Beef Shank（牛腱肉片）in Pancake烧饼酱牛肉Baked Buns filled with Sliced Beef Shank, Scrambled 'skræmbl (混杂) Egg and Ve

9、getables鲜蒸饺 (花素猪肉牛肉)Steamed Dumplings with Vegetablesor with Ground Pork and Vegetablesor with Ground Beef and Vegetables生菜鸭松Stir-fried Minced minsd （切碎的）Duck Meat in Lettuce（生菜、莴苣） Cup银芽鸭丝Stir-fried Duck Bone with Bean Sprouts酱爆鸭架Stir-fried（爆炒的）Duck Bone with Basil 'bæzil （紫苏） and Ginger鸭架

10、上汤Braised（焖的）Duck, Tofu and Preserved pri'z:vd （腌制的）Vegetables with Chicken Broth br （肉汤）鸭架炖粥Braised Duck Bone Congee 'kndi: （粥）Soup香烤如来腿 (带骨鲜嫩羊小排)Roasted Rack（条形状的）of Lamb（烤羊小排） with Cauliflower and Basil百合梅花鹿 (鹿里脊, 百合)Stir-fried Sliced Venison 'venizn （鹿）with Scallions 'skæljn

11、 （青葱）and Lily Buds（百合花芽）四喜百玉盅 (鳄鱼片, 冬瓜汤)Steamed Alligator 'ælieit （鳄鱼）Soup with Winter Melon and Ginger弯月伴河童 (新鲜河虾, 甜豆仁)Stir-fried River shrimp Sugar Peas脆芦绣裙边 (甲鱼裙边, 芦笋)Braised Turtle 't:tl （龟）Belly and Asparagus 'spærs (芦笋)with Oyster 'ist (牡蛎、蚝)Sauce主厨精选菜CHEFS RECOMMENDA

12、TIONS炸焦 (黄牛肉山羊肉)Braised Deep-fried Beef or Lamb香烤如来腿 (羊小排)Roasted Rack of Lamb with Cauliflower and Basil百合梅花鹿 (鹿里脊、百合)Stir-fried Sliced Venison with Scallions and Lily Buds竹筒孔贝虾 (九孔、草虾)Stewed stju:d （用文火慢慢煨炖）Baby Abalone æ,b'luni , Prawns pr:n （对虾） and Chinese Medicine（中药）京葱爆三样 (猪肉、腰花、皮蛋)S

13、tir-fried Pork, Pork Kidney and Preserved Duck Egg（咸鸭蛋）双鲜锅里拌 (拉皮、四季豆丝、刺参、虾仁), Shrimp（虾）, Jelly Noodle（拉皮） and String stri （ 排成一列）Bean京酱 (猪肉丝牛肉丝)or Beef with Sweet Bean Sauce海鲜类SEAFOOD三鲜烩锅粑 (刺参、虾仁、花枝、肉片)Stir-fried Seafood and Vegetables with Crispy 'krispi (酥脆的) Rice Cake明虾片 (豆苗抓炒芦笋)Stir-fried Sl

14、iced Prawns with Pea Sproutsor with Vegetablesor with Asparagus 'spærs 明虾排 (干烧椒盐锅蹋)Deep-fried Prawns with Chili Sauce（辣酱）or with Salt and Pepperor with Scallion 'skæljn （青葱） Sauce鳕鱼 (葱油豆酥)Steam Codfish with Scallion Sauceor with Bean Crust krst Sauce膏蟹 (干烧酱爆清蒸)Stir-fried Crab kr

15、30;b （ 螃蟹；蟹肉）with Chili Sauceor with Sweet Bean Sauceor Steamed with Ginger Sauce清蒸活时鱼Steamed Seasonal Live Fish in Old Fashion Style黄鱼 (子蒜糖醋)Braised Yellow Fish with Garlic ':lik （大蒜） and Soy Sauce or Deep-fried with Sweet and Sour Sauce鱼片 (干烧抓炒酒糟醋溜糖醋) （鱼片）with Chili Sauceor with Vegetablesor w

16、ith Rice Wine Sauceor with Vinegar Sauceor with Sweet and Sour Sauce京葱烧刺参Braised Sea Cucumber with Scallions 'skæljn 蜀都爆鳝片Stir-fried Eel i:l （鳝鱼）with Vegetables in Brown Sauce软兜玉代粉Stir-fried Conger 'k （鳗鱼） Noodles and Garlic Sauce韭黄爆鳝糊 (韭黄、鳝糊)Stir-fried Conger 'k （鳗鱼）with Chives鲜玉带

17、(鱼香西芹)Stir-fried Scallops 'sklp, 'skæ- （扇贝） with Dried Fish Chili Sauce or with Celery 'selri （西芹）and Vegetables孔贝 (川椒起司)Stir-fried Baby Abalone and Peanuts with Chili Sauceor Baked with Cheese龙 .鲍. 翅 燕 类LOBSTER, ABALONE, SHARKS FIN & BIRDS NEST龙虾 (葱油蒜蓉干烧酱爆)Stir-fried Lobster &#

18、39;lbst （龙虾）with Scallion Sauceor with Garlic Sauceor with Chili Sauceor with Sweet Bean Sauce蟹黄原只鲍 ,盘古昆仑鲍 ,Braised Abalone with Oyster 'ist （牡蛎、蚝） Sauce红烧小排翅 ,Braised （鱼翅汤）津白鸡排翅 ,arks Fin with Chicken and Cabbage雪蛤炖排盅 ,Double Boiled Sharks Fin with Snow Frog（田鸡） Belly芙蓉玉燕羹 ,Double Boiled Birds

19、Nest Soup with Egg White（蛋白）鲍翅野参鸡 (土鸡、鱼翅、鲍鱼、人参片) ,Stewed Sharks Fin, Abalone and Home-Run Chicken with Ginseng 'dinse （人参）Soup牛肉类BEEF牛肉丝 (葱爆野姜干鞭)Stir-fried Shredded Beef with Scallionsor with Fresh Gingeror with Chili Pepper黑椒牛小排Pan-fried Beef Short-Ribs in Black Pepper Sauce当红黄牛尾Braised Ox-Tail

20、（牛尾） in Soy Sauce香蒜爆牛肚Stir-fried Beef Tripe traip （肚子、内脏）with Garlic Sauce砂锅煨牛筋Braised Beef Tendons 'tendn （腱） with Soy Sauce in Casserole 'kæsrul （砂锅）牛柳 (山药芝麻)Stir-fried Beef Tenderloin 'tendlin （腰部嫩肉）with Mountain Yam or with Sesame 'sezmi, 'ses- （芝麻）五更牛肠煲 (牛肠、鸭血、板豆腐)Brais

21、ed Beef Intestine in'testin （肠）, Duck-Blood Cake and Leek（韭） with Spicy Chili Sauce猪肉类PORK炒合菜戴帽Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette 'mlit （煎蛋卷）蒜苗爆腊肉 (腊肉、蒜苗)Stir-fried Preserved Pork and Leek with Red Chili Pepper颐园过油肉 (猪里肌肉片、荸荠片)Stir-fried Sliced Pork with Vegetab

22、les排骨 (橙汁糖醋)Deep-fried Pork Chops with Orange Sauceor with Sweet and Sour Sauce青椒回锅肉 (五花肉片、豆干、青椒、红辣椒)Sautéed'sutei （油煎的）Double Cooked Pork and Dried Beancurd （豆腐）with Mixed Vegetables in Chili Oil东北酸菜肉Stir-fried Shredded Pork with Preserved Sour Cabbage抓炒爆腰花Stir-fried Pork Kidneys with Vege

23、tables肥肠 (九转脆皮抓炒)Braised Pork Intestine in'testin （肠）with Soy and Shredded Ginger or Deep-fried with Salt and Pepperor Sautéed 'sutei （油煎的）with Vegetables里肌 (椒盐糖醋冬瓜)Deep-fried Pork Tenderloin 'tendlin （腰部嫩肉）with Salt and Pepper or with Sweet and Sour Sauceor with Winter Melon 'm

24、eln （冬瓜）鸡肉CHICKEN鸡球 (川椒京酱腰果核桃)Stir-fried Boneless Chicken（无骨鸡、拆骨鸡）with Chili and Vegetables or with Sweet Bean Sauce芝麻嫩皮鸡 (去骨鸡腿腌渍)Deep-fried Boneless Chicken Leg with Sesame芙蓉烩鸡片Stir-fried Sliced Chicken with Egg White Sauce鲜豆煨鸡丝Braised Shredded Chicken with Peas羊肉类LAMB葱爆羊肉丝Stir-fried Shredded Lamb

25、with Scallions 'skæljn 芹黄爆羊肚Stir-fried Lambs Belly with Celery in Light Sauce（生抽）红扒羊腩片Braised Fillet 'filit （把····切成片）of Lamb with Brown Sauce豆腐Beancurd锅蹋煎豆腐Pan-fried Beancurd with Ground Pork （猪肉糜）and Scallions大千豆腐煲Braised Tofu Casserole 'kæsrul （砂锅）蟹黄滑豆腐Sa

26、utéed 'sutei （油煎的）Tofu and Crab Roe in Lotus 'luts Leaves（莲叶）麻婆豆腐煲Stir-fried Tofu with Minced minst Pork in Spicy 'spaisi (辛辣的)Bean Sauce虾仁滑豆腐Braised Tofu with Shrimp家常焖豆腐 (豆腐、猪肉片、红辣椒)Braised Tofu, Sliced Pork, Bamboo Shoots（竹笋） with Chili Sauce红烧焖豆腐 (豆腐、猪肉片、荷兰豆)Braised Tofu, Slice

27、Pork and Vegetables酥炸蛋豆腐Deep-fried Egg Tofu时蔬类VEGETABLES时令炒豆苗Sauté芥兰 (清炒蚝油)Stir-fried Kale keil （甘蓝）with Minced Garlicor with Oyster Sauce（蠔油）津白 (开阳奶油)Stir-fried Cabbage Heart with Dried Shrimpor Braised with Cream Sauce京味焖双冬Sautéed Bamboo Shoots and Mushrooms(芦笋冬瓜) 干贝Stir-fried Dried Scal

28、lops and Asparagus with Light Sauceor with Winter Melon鼎湖四色素Stir-fried Mixed Vegetables with Chicken Broth（鸡汤）丝瓜 (竹笙蟹腿百合)and Bamboo Fungus 'fs 菌类or with Crabmeator with Lily Buds干扁四季豆 (四季豆、绞肉)Stir-fried String Bean with Ground Pork茄子 (鱼香蒜爆)Sautéed Eggplant 'epl:nt,-plænt 茄子with Dri

29、ed Fish Chili Sauce or with Minced Garlic羹汤类SOUP京都酸辣盅 (酸辣汤)Seafood Hot and Sour Soup, Peking Style（北京风格）翡翠黄鱼盅 (黄鱼、菠菜蓉)Yellow Fish Soup with Spinach 'spinid, -it （菠菜）山东海参汤Stewed Sea Cucumber Soup with Scallions花菇三鲜汤Stewed Mixed Seafood Soup with Mushrooms上汤川丸子Pork Meat Ball Soup with Vegetables鸡绒

30、鲍鱼羹Abalone Soup with Minced Chicken芙蓉蟹肉羹 (蟹腿肉、花菇丁、蛋白)Egg White Soup with Crabmeat and Vegetables发菜三丝羹 (发菜、大白菜、肉丝)Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork砂锅类CASSEROLES什锦全家锅 (虾仁、海参、鲜干贝、猪里脊、大白菜)Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew东北羊腩锅 (羊肉片、大白菜)Stewed Fi

31、llet of Lamb with Sugar Cane（甘蔗） and Cabbage醋椒黄鱼锅 (酸辣黄鱼锅) ,Yellow Fish in Hot and Spicy Stock东北酸白锅 (猪肉片、大白菜)Stewed Preserved Sour Cabbage and Sliced Pork什锦鱼头锅 (鱼头、海鲜、大白菜)Braised Fish Head, Seafood and Cabbage奶油白菜锅 (大白菜、花菇、豆腐、奶水)Braised Vegetable Casserole 'kæsrul （砂锅）with Tofu in Cream-Milk

32、 Sauce南煎丸子锅 (猪绞肉、大白菜、豆腐、冬粉)Stewed Meatball Casserole with Vegetables and Tofu面饭类NOODLES & RICE海鲜炒码面 (泡菜、海参、虾仁、辣椒粉)Spicy Noodle Soup with Seafood and Sour Cabbage炒面 (三鲜牛肉木须)Stir-fried Noodles with Seafoodor with Beefor with Pork京都炸酱面 (炸酱面)Wheat Noodles Tossed with Minced Pork and Soy Sauce大卤煨拉面No

33、odles with Hot and Sour Soup婆嬷嬷炒饭 (虾仁、芥兰、葡萄干炒饭)Fried Rice with Shrimp, Kale（甘蓝）, Raisins 'reiz面包丁家乡火腿饭 (家乡肉、青豆、葱花)Fried Rice with Ham and Vegetables蕃茄牛肉面Noodle Soup with Stewed Beef and Tomato京式小米粥Cereal 'siril （谷类、谷物）Congee 'kndi: （稀饭）甜品类DESSERTS椰汁蜜奶酪Sweet Milk Jelly with Coconut 'k

34、uknt （椰子） Cream平津芝麻糊 (黑芝麻糊)Sweet Black Sesame 'sezmi, 'ses- Soup雪莲核桃酪 (核桃末、奶水)Sweet Walnut 'w:lnt, -nt （核桃）Soup银耳炖雪莲雪蛤 (红枣椰汁) ,Sweet Soup with Snow Frog Belly and Dates（枣子） 椰子露燕窝 (红枣椰汁党参) ,Sweet Soup with Birds Nest and Datesor with Coconut Syrupor with Ginseng 'dinse （人参）杏仁鲜果露 (杏仁豆腐、四季水果)Chilled Sweet Soup with Almond ':mnd （杏仁）Tofu and Fresh Fruits仿膳碗豆黄Sweet Pea Cakes黄皮驴打滚Rocking Donkey 'dki （糯米）Bun（小圆面包） with Dates and Peanut Powder（花生仁）宫传山楂糕Chilled Crab Apple（山楂） Cakes桂花栗子糕Sweet Walnut 'w:lnt, -nt （核桃） Cakes拔丝 (香蕉苹果地瓜)Deep-fried Breaded Bananas, Apple or Swe