英文中国传统文化之八大菜系课件教学教材

1、英文中国传统文化之八大菜系课件Shandong cuisineJiangsu cuisine Sichuan cuisineZheJiang cuisineCantonese cuisineHunan cuisineFujian cuisineAnhui cuisineShandong Cuisine Shandong cuisine is characterized by fresh, fresh, pure taste is famous for very particular, modulation of clear soup and milk soup, soup color is c

2、lear and fresh, soup color white and alcohol. Shandong cuisine is adept at burst, fried, fried, burnt.Spiced PorkSteamed Chop with MilletChicken with Sesame Oil Jiangsu cuisine Jiangsu cuisine influence over vast areas in the middle and lower reaches of the Yangtze River, renowned at home and abroad

3、. Jiangsu cuisine is characterized by: a wide variety of ingredients, with the river the lake water and fresh; fine knife, cooking methods, is good at stew braise simmer wu.Roast suckling pigSweet and Sour Mandarin FishSweet and Sour Spare RibsSichuan Cuisine Its characteristic is the acid, sweet, M

4、a, spicy, sour, heavy oil, seasonings, cannot do without the three pepper and fresh ginger, hot, acid, Ma win universal praise, for other local dishes have little, forming a unique flavor of Sichuan cuisine, enjoy the one dish a taste, a hundred dishes subway in the world. Mapo Tofuspicy chicken Fri

5、ed Shrimps in Hot Spicy SauceZhejiang cuisine Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved. Its characteristic is clear, sweet, crisp, tender, crisp, fresh. Cooking techniques at Yu Chao, fried, braised, steamed, slip, burn.Dongpo PorkWest Lake Sour Fish Beg

6、gars Young ChickensCantonese cuisine Cantonese cuisine comes from Guangdong province in southern .Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout China. When Westerners speak of Chinese food, they usually

7、refer to Cantonese cuisine.Sweet and Sour Pork roasted gooseSliced Boiled ChickenHunan cuisine Hunan cuisine, also known as Hunan, the Hunan Food, Dongting Lake, in the Chinese and Western Hunan province. This is as everyone knows its spicy taste, fresh aroma, color depth. Common cooking techniques

8、include stewed, fried, pot roast, stew.Hunan eggDongan chickensmoked pork with dried long green beansFujian cuisine Fujian cuisine is the cuisine of Fujian referred to as, consisting of Fuzhou, Fujian, Fujian three travel-ready dishes. Style: elegant, Fujian is fresh, meaningful, and alcohol.Marinated Tofuchicken rollFotiaoqiangAnhui Cuisine Anhui cuisine influence extends to half a China, near and far southern provinces, to the northwest of Xian. Its characteristic is simple materials, pay attention to the fire power, heavy color, mellow taste, keep the