中国美食英语介绍课件

1、关于中国美食英语介绍现在学习的是第1页，共25页 The 8 Cuisines of Chinese Dishes1 Sichuan Cuisine Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food. Typical Flavors: spic

2、y, sour and spicy, zanthoxylum-flavored, sweet and sour, garlic-flavored, fish-sauce-flavored, etc The Most Famous Sichuan Dishes: Stir-fried Spicy Carp(红烧鲤鱼）; Twice-cooked Pork Slice(回锅肉）； Diced Chicken with Red Pepper and Peanuts ; Steamed Pork with Rice Flour（粉蒸肉）; Ma Po Beancurd（麻婆豆腐）； Chongqing

3、 Hotpot（重庆火锅）; Rabbit Meat with Orange Peel （陈皮兔肉）; Bean Noodles in Spicy Sauce（川辣凉粉）; Sliced Beef and Ox Tongue in Spicy Sauce; Sichuan-flavored Noodles; Meat-stuffed Dumplings in Spicy Sauce现在学习的是第2页，共25页Sichuan Cuisine现在学习的是第3页，共25页现在学习的是第4页，共25页现在学习的是第5页，共25页2 Hui Cuisine Dishes made around Huan

4、gshan Mountain in Anhui Province, characteristic of the cooking of abundant venisons( wild birds especially) and exquisite cutting technique.Main Characters: large quantity of servings; a little oily; sugary; smoked fowl or porkThe Most Famous Dishes: Maofeng Mountain Smoked Fish（毛峰山熏鱼） Smoked Prese

5、rved Fish Fuliji Roasted Chicken（烤鸡） Butterfly Noodles（蝴蝶面） By the way, Anhui Province is also famous for its beautiful scenes, the Huangshan Mountain (with a diversity of grotesque pine trees) , the scattered small folk villages( which is one of the scenes in the Crouching Tiger and Hidden Dragon )

6、 are all very attractive to visitors from every corner of the world. 现在学习的是第6页，共25页现在学习的是第7页，共25页3 The Lu CuisineFrom Shandong province, mainly made up of 3 parts: Jinan style, Jiaodong style, Confucius DishesJinan and Jiaodong dishes mainly use the soybean sauce to cook, seafood is the most represe

7、ntative part of these two styles. And snacks made of all kinds of grains in stead of rice as main food are also very typical in Shandong ProvinceConfucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with histo

8、rical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.The Most Famous Dishes: different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Birds Nest Cooked

9、 in 4 Ways （燕窝）现在学习的是第8页，共25页现在学习的是第9页，共25页现在学习的是第10页，共25页4 The Min CuisineFood from Fujian Province and neighboring places. People there are good at cooking delicious soup, and food there are not very strong in flavor, sour and spicy, sour and sweet, mild and fresh are the main characters of Fujian

10、 food. And snacks in Fujian are also very particular, the diversity of pills made from different sea fish has become one of the marks of Min dishes.The most Famous Dishes: Monk Jumps over the Wall（佛跳墙）/ Double-boiled Super Seafood (several kinds of luxurious sea food cooked in a special casserole) F

11、ish Balls（鱼丸） Fujian Wonton (ravioli)（馄饨） Fujian Rice Noodles（福建米粉）现在学习的是第11页，共25页现在学习的是第12页，共25页5 Yue (Cantonese) CuisineFrom Guangdong Province, mainly made up of 3 parts: Guangzhou, Chaozhou and Dongjiang. Though with a relatively short history, Guangdong dishes is quite famous all around the wor

12、ld. The Chinese food in many Chinese Town majorly belong to Yue Cuisine. ”Daring to eat” is a commonly accepted saying for Guangdongnese, for they put everything edible to their dinning table, thus Yue Cuisine has the largest diversity of ingredients. What is more, cooks in Guangdong has also compou

13、nded some western cooking methods with their local traditional ways, making Yue Cuisine more creative.Yue Cuisine is also famous for its fresh and mild flavor, which helps to keep the nature of ingredients. The Most Famous Dishes: Scalded Shrimps白灼基围虾 Salt Baked Chicken盐烙鸡 Roasted Goose（烤鹅） Tingzai

14、porridge Guangdong-style Mooncake Roasted Suckling Pig （烤乳猪） 现在学习的是第13页，共25页现在学习的是第14页，共25页现在学习的是第15页，共25页6 Su CuisineFrom Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this cuisine. Because of the delicate life style around this region, people would like to p

15、rocess ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.The Most Famous Dishes: Fish Head in Casserol

16、e（砂锅鱼头）（砂锅鱼头） River Carp in Sweet-and-sour Sauce with Pine Nuts （糖（糖醋鲤鱼）醋鲤鱼） Steamed Bun Stuffed with Pork and Peeled Shrimp Different Kinds of Sticky Rice Cake（糯米团）（糯米团）现在学习的是第16页，共25页现在学习的是第17页，共25页现在学习的是第18页，共25页7 Zhe Cuisine Zhe Cuisine has long history in China due to the ancient prosperity eve

17、r since Song Dynasty. It includes places like Zhejiang, Ningbo and Shaoxing, all of which are places of historical importance. Hangzhou dishes are characteristic of the cutting skill and the mild flavor; Ningbo is famous for its seafood cooking, while Shaoxing dishes are well-known for its delicate.

18、The Most Famous Dishes: Peeled Shrimps with Longjing Tea Leaves West Lake Water Float Grass Soup西湖水水草汤 Steamed West Lake Grass Carp in Vinegar Sauce蒸西湖草鱼醋汁 Fried Small Bells（西湖醋鱼） Sauted Prawns and Eel with Fresh Chilli Pepper 现在学习的是第19页，共25页现在学习的是第20页，共25页8 Xiang Cuisine From Hunan Province, the mi

19、ddle part of China. Hunan dishes are also very popular nowadays because of its spicy and oily flavor. Most of the ingredients are thoroughly stewed, thus taking in all the delicious and hot sauce completely. Smoked and preserved chicken and pork are also very unique in Hunan Province.The Most Famous

20、 Dishes: Preserved Pork Fried With Dried Radish Peel Steamed Preserved Pork（熏腊肉） Fried Stinky Beancurd（油炸臭豆腐） Stewed Duck in Chilli Sauce（辣椒酱卤鸭） Fish Head Steamed with Minced Pepper （胡椒蒸鱼头） 现在学习的是第21页，共25页现在学习的是第22页，共25页 DumplingsWonton/huntunbaozijiaozi Jiaozi has a very long history in China, once

21、 it was invented by a famous doctor to prevent people from getting sick. Though the present Jiaozi has changed a lot from the original one, its significance has, however, improved. Nowadays, Jiaozi is a very common food in the north part of China (as introduced just now, in Shandong Province and man

22、y other neighboring places). When the Chinese new year comes, almost every Chinese family will eat jiaozi, because the pronunciation of jiaozi can express a very good meaning, which both means the happy get-together of family members and connection of the new year and the past old year. Jiaozi can b

23、e made into many shapes, the stuffs inside are also various. Ways to cook Jiaozi are also diverse: deeply-fry, boil ,steam,etc Now, please join me and use your own hand to creat some fantastic work!现在学习的是第23页，共25页粽子-Zong ziSticky Rice Wrapped in Leaves A Famous Ancient Chinese Poet and Statesman-Quy

24、uan When Chinese People talk about Zongzi, we are always related to this great man, who was talented as a poet but chilled in his political career.Being framed by some flunkies who were jealous of his talent and afraid of his sense of justice, Quyuan could no longer stand all of these, threw himself into a river and ended his life. Hearing about that misery, many poor people, who all got protected by Quyuan once, went to the river intending to get back the body of him, th